Fresh fruit compote: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious fruit compotes are very useful for the human body. Homemade drinks do not contain a single gram of preservatives, flavors and other artificial additives. Plus, they have an excellent refreshing effect and are ideal for a hot summer day. Today we will tell you how to cook fresh fruit compote correctly.

General recommendations

Absolutely any seasonal berries and fruits are suitable for making fragrant homemade drinks. These can be apples, peaches, plums, feijoas or pears. It all depends solely on your imagination and what is grown in your personal summer cottage. For cooking compotes, you can use one variety of fruit. But many housewives who are not afraid of culinary experiments often combine several varieties.

It is important to choose ripe fruits that are free from mold and other damage. Before cooking compote from fresh fruits, they are washed and freed from stones. And only after all thesemanipulations, you can proceed to the main stage. The base for the drink is poured with sweet hot water, boiled over the smallest fire for several minutes and removed from the stove. In order for the fruits to evenly release the juice, it is advisable to cut them into approximately the same pieces. And to preserve the maximum amount of vitamins in bubbling water, you can add a little citric acid.

Those who do not know how much to cook fresh fruit compote, you need to remember that the duration of heat treatment largely depends on the type of vegetable raw materials used. Soft fruits are cooked for no more than ten minutes, and hard ones - from 10 to 20 minutes. Bananas, quince, pomegranates and persimmons should not be used as the basis for fruit drinks. Store the finished compote at a temperature of 2-14 degrees. And in order for it to acquire a rich taste and a pronounced aroma, it is pre-infused for several hours.

Pear variant

This fresh fruit compote contains only natural and very he althy ingredients. Therefore, they can drink not only adults, but also kids. For its preparation you will need:

• half a kilo of ripe pears;
• liter of filtered water;
• juice squeezed from a whole lemon;
• mint and sugar (to taste).

You need to start cooking compote from fresh fruits with the preparation of syrup. To do this, add the right amount of sugar to a pot of boiling water and wait for the grains to completely dissolve. Then gently into the bubbling syrupwashed and chopped pears are immersed. All this is brought to a boil and boiled for ten minutes. Shortly before the end of the heat treatment, mint is added to the pot with the drink. Immediately after turning off the fire, lemon juice is poured there. The finished drink is left to infuse at room temperature, and after a few hours it is put in the refrigerator.

Feijoa variant

Due to the unusual combination of fruits used, this drink has an amazing taste and a light pleasant aroma. In addition, it has a rich vitamin and mineral composition. So, it is equally useful for both the older and younger generations. To make this fresh fruit compote you will need:

• a dozen feijoa fruits;
• pair of ripe apples;
• 200 grams of sugar;
• 2.5 liters of filtered water.

As in the previous case, first you need to deal with the syrup. Dissolve sugar in a pot filled with boiling water. Washed fruit slices are carefully laid out in the resulting liquid and boiled all this over low heat for no longer than ten minutes. The resulting drink is equally good both warm and cold.

Cherry variant

This fragrant summer drink has a pleasant sweet and sour taste. It is ideal for quenching thirst and eliminating vitamin deficiencies. To prepare such a compote of fresh berries and fruits, you will need:

• 300 grams of ripe apples;
• liter of drinking water;
• 4 tablespoons of sugar;
• 300 grams of cherries.

Sugar and apple slices are added to an enamel pot filled with boiling water. All this is boiled over low heat for five minutes. Then washed cherries are laid there and continue to cook. Ten minutes later, the finished drink is removed from the burner and infused for several hours.

Plum variant

We invite you to pay attention to another recipe for fresh fruit compote. A drink brewed on it is much tastier and he althier than purchased soda and packaged juices. It does not contain various chemical additives, so it can be safely given even to children. To prepare it you will need:

• 400 grams of plums;
• half a kilo of peaches;
• 400 grams of apples;
• a couple of glasses of sugar;
• 400 grams of cherries;
• whole lemon;
• 6 liters of drinking water.

Washed fruits and berries are pitted, cut into approximately equal slices and sent to a large saucepan. The right amount of cold water is poured there and sugar is added. All this is put on the stove, brought to a boil and boiled for seven minutes. Then the pan is removed from the burner, the juice of one lemon is squeezed into it, covered with a lid and the drink is allowed to cool down.

Apricot variant

Compote prepared according to the technology described below has not only a pleasant taste, but also a delicious aroma. In addition, it is rich in a large number of valuable vitamins andtrace elements necessary for the normal functioning of the human body. To brew a similar drink, you will need:

• a kilo of apricots;
• 1, 5 cups sugar;
• liter of purified water.

Before cooking fresh fruit compote, they are washed, sorted and pitted. Apricots prepared in this way are put into a saucepan, covered with sugar, poured with drinking water and sent to the stove. As soon as the first bubbles appear on the surface of the liquid, the fire is reduced to a minimum. The contents of the pan are boiled for two minutes and removed from the burner. In order for the finished drink to acquire a rich taste, it is infused at room temperature for at least an hour.

Peach variant

Drink brewed according to the method below has a pleasant taste and light fruity aroma. Its preparation does not take much time and does not require specific culinary skills. To make such a compote, you will need:

• 200 grams of sugar;
• 3 liters of filtered water;
• a kilo of ripe peaches.

In a suitable enamel pan combine clean drinking water and sugar. All this is sent to the stove and brought to a boil. As soon as bubbles begin to form on the surface of the liquid, the peaches cut into slices are carefully placed in it. Literally a minute later, the pan is removed from the burner, covered with a lid and insisted onroom temperature for about a quarter of an hour.

Red currant variant

This drink is considered an excellent source of valuable substances. It has a pleasant sweet and sour taste and a light berry aroma. For its preparation you will need:

• 300 grams of juicy peaches;
• 5 tablespoons of sugar;
• 200 grams of redcurrant;
• a couple of liters of drinking water.

You need to start the process with the preparation of syrup. To do this, add cold water and sugar to the pan. All this is sent to the fire, boiled until the sweet sand is completely dissolved and removed from the burner. Washed currants and thin slices of peaches, previously peeled, are added to the resulting hot syrup. All this is covered with a lid and insisted for at least three hours.

Apple variant

This simple and delicious fresh fruit compote can be cooked not only in summer, but also in winter. It will be a great alternative to packaged juices or boring tea. For its preparation you will need:

• 600 grams of apples;
• a couple of liters of drinking water;
• 200 grams of sugar.

Washed and chopped apples are added to a pot of boiling water. The right amount of sugar is poured there. All this is kept on a small fire for a quarter of an hour. As a rule, this time is enough for the fruit to become soft. The finished drink is removed from the burner and insisted under the lid for at least four hours.