Apple compote from fresh apples: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The abundance of juices in the store today is simply amazing. Huge rows filled with boxes and cans of all kinds are ready to satisfy the desire of all buyers. Despite this, homemade apple compote cannot be compared with them. Fragrant, bright, natural and tasty, it is liked by children and adults. And it definitely won't harm your he alth.

Fresh or dried apples

Most housewives prefer to take dried fruits. It is believed that in this case the drink is more rich and tasty. This is true, but only partly. During the drying process, the fruits lose most of their mass. It's almost like a concentrate. Therefore, we can put a handful on the pan and get a beautiful and rich drink. So it's all about proportions. Today we'll talk about how to make apple compote according to all the rules.

General Principles

This term came to us from abroad. In Russia, such a drink was also made, but they called it a vzvar. This is a simple apple compote made from summer fruits. Very simple and useful, it can be given even to infants. As a sweetenernot only sugar was used. Sometimes they took honey.

The brewing technology is not complicated. It is required to put the fruit in a saucepan and pour water. Apple compote only needs to be brought to a boil, after which it must be allowed to brew. Such a drink is rich in pectin and is very he althy.

Preparing food

You will need the bare minimum of utensils and food. First of all, you need to take a large pot. You will also need a knife and cutting board, clean gauze. Preparation of products consists in selecting the most delicious and ripe fruits. This is a very important point. Very often, illiquid is used to make apple compote. That is, dried, spoiled, green or overripe fruits. As a result, the taste quality leaves much to be desired.

Best apples

Very good if you have your own garden. Then there will be no problems with the choice. For the preparation of apple compote, the most ripe and delicious fruits are taken. They should not be overripe, but not hard either. They need to be thoroughly washed and cut into slices of medium size. There is no need to grind, because then the apples will boil and stop into porridge.

Easiest recipe

Midsummer is the best time to make a delicious and he althy drink. It is also great for those who are on a diet. To prepare apple compote, take 5 parts of fruit, 2 sugar and 25 parts of water. For a medium saucepan, you will need to take 600 g of apples, 240grams of sugar and three liters of water. You can take a little less water, then the drink will be more saturated.

The cooking method is simple and quite ordinary. Apples need to be cut into halves and cores removed. After that, each part must be cut into 4 more parts. Pour fruits with cold water and put on the stove. Pour in half the sugar. After boiling, add the rest and immediately remove from the stove. Prolonged boiling can destroy all vitamins. Close the lid and leave to cool completely. The drink will infuse and turn out just magical.

With lemon and spices

No matter how delicious this drink is, sometimes it seems rustic. I want something more sophisticated. There is nothing easier, let's experiment with spices. Each time you get a new, bright taste. To prepare apple compote, take 5 parts of ripe fruit to 20–25 parts of water. For a kilogram of apples, 200 g of sugar will be required. From seasonings you need to take cinnamon to taste, a couple of clove buds and a few slices of lemon.

The cooking method is as follows. Fruits need to be peeled and cut into halves, then remove the core with stones. After that, cut into small pieces. At the same time, you need to put water on fire. Pour apples immediately into boiling water and blanch for 5 minutes. Now take it out and put it on a plate. Add lemon, spices and sugar to compote.

Now it's time to turn off the fire and return the apples back to the compote. Close the lid tightly and leave the drink until full.cooling down. Your guests will definitely appreciate the amazing taste and aroma. And next time you can add ginger and nutmeg, cardamom. You will get a completely different taste.

Cooking secrets

It seems to be the simplest dish. What can be difficult here. But how many housewives were disappointed with the result when they tried to make apple compote for the first time. Most received colorless water, without aroma and taste. There are a number of subtleties and secrets that you need to know. Then your compote will always be the cause of rave reviews.

• As we said above, you can't make good compote out of bad apples. Therefore, immediately refuse the seller's offer to buy obviously spoiled fruit at a reduced price.
• Compote is best obtained from sweet and sour fruits. But if there are none, then you can adjust the taste with lemon or citric acid.
• Choose ripe and firm fruits. They will not turn into porridge, but they have already gained enough taste and aroma.
• The finished drink is best served with a slice of citrus.
• If time permits, leave it covered overnight. Then the compote will infuse and turn out very tasty.
• For children, you can prepare a drink with pulp. To do this, first remove the skin from the fruit. After you boil them, chop them with a blender and put them back. You will get an excellent compote, thick and very tasty.
• To make a quality drink, it is best to take filtered water.
• Instead of regular sugar, you can take cane orbrown.
• The less you boil compote, the he althier it is.

Instead of a conclusion

Making apple compote is a simple task that each of you can do. By following the above tips, you are sure to prepare the most delicious and he althy drink. But don't forget to experiment. Apple compote can be supplemented with rhubarb and pears, any berries. It is especially good with citrus fruits: lemon, orange or tangerine. Not the last place is occupied by spices. They set off the delicate taste of apples and give it a special charm. Best of all, this drink is completely natural.