Fresh beans: recipes and reviews. Recipes for cooking beans for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How often does such a valuable and nutritious product as beans appear on your table? You can read the recipes for preparing delicious dishes from this culture in our article and make the usual menu more diverse.

Bean soup

How can I cook canned beans? The recipes for preparing dishes from them are quite simple. Therefore, use our description and cook a delicious dish for the whole family in just half an hour. We are sure that you will enjoy the rich taste of the soup and its simple composition. Recipe:

• Open a can (400 grams) of red beans, put them on a plate and mash with a fork.
• Peel one onion and five cloves of garlic. Grind them with a knife.
• Place a two-liter saucepan on the fire, pour a little vegetable oil on the bottom and put the prepared onion and garlic. Add half a teaspoon of oregano to them and fry the food for a few minutes.
• Open a can of tomatoes in their own juice (500 grams) and put them in a saucepan.
• Send one and a half thereor two liters of chicken broth and half a teaspoon of black peppercorns.
• Stir the food and wait until the soup boils. Then lower the heat and cook the soup for another 20 minutes.
• After that, put the prepared beans in it and a third of a glass of pasta (it is better to take in the form of shells). S alt to taste.

When the dish is ready, let it stand under the closed lid for a while, and then serve, garnished with parsley leaves.

Bean salad with cheese

Here is a recipe for a delicious salad, the main ingredient of which are beans. Recipes for preparing holiday dishes quite often include this component, since it is quite satisfying and very tasty. How to make bean salad:

• One hundred grams of hard cheese cut into small cubes or grate on a coarse grater.
• Wash two multi-colored bell peppers, remove stem and seeds, then cut into small cubes.
• Open a can of canned beans and drain them in a colander to get rid of excess liquid.
• Combine all the products in a salad bowl, add a few cloves of garlic passed through the press to them.

The light snack salad is ready and you can serve it to your guests along with drinks.

Bean and bean garnish

This time we offer you to try a delicious dish that goes well with meat and smoked meats. Alsoit can help you out in the post or suitable for a vegetarian menu. Recipes for cooking beans (beans) are usually very simple, and our dish is a great example of this. Things to do:

• Soak half a cup of dried beans and half a cup of dry beans in separate bowls for several hours.
• After that, boil the products until cooked also separately from each other.
• Peel two large carrots and cut them into cubes.
• One large onion free from the husk and cut into half rings.
• Dice two large tomatoes and finely chop four garlic cloves.
• Heat a frying pan with a little vegetable oil, fry carrots in it with basil and oregano. After that, remove it with a slotted spoon and transfer to a dish with beans and beans.
• In the same pan, fry the onion and garlic, also remove them with a slotted spoon and transfer to other products.
• Fry the tomatoes last. Don't forget to lightly s alt them and season them with black pepper and oregano.

Stir the food, sprinkle with chopped herbs and serve the dish.

Delicious beans. Winter Recipes

Like many other crops, beans can be harvested for the winter. This will allow you to enjoy their taste and make your favorite dishes at any time. We want to tell you about the most popular harvesting methods:

• Drying - fresh pods sorted, cut off the tips and roughfold part. After that, the pods are cut and boiled for several minutes in a saucepan. Next, the beans should be dried by spreading out on cloths, and then put on a baking sheet and placed in the oven for several hours. Heating temperature should be 60-70 degrees.
• Freezing - young beans are removed from the pods, boiled for several minutes, dried, and then laid out in bags and placed in the freezer.
• Preservation - selected pods are processed and boiled in a 3% s alt solution, after which they are placed in sterilized jars along with dill, bean leaves, s alt and spices. Next, the beans are poured with s alted hot water, covered with lids and pasteurized for an hour and a half at a temperature of 80 degrees.

You can use any of the described storage methods and stock up your favorite beans for the winter. You can take recipes for preparing delicious dishes from them from this article.

Soybeans

Recipes for this product are not well known in our country. Therefore, we suggest you try the warming curry by reading the following instructions:

• Soak one glass of soybeans in water overnight.
• Rinse a glass of red lentils in several waters,
• Peel and then finely chop one onion and three cloves of garlic.
• Wash two large carrots, peel and cut into thin strips.
• Heat a small amount of vegetable oil in a frying pan and fry the onion in it. Add one dining room at the endcurry (powder) and cook for another minute.
• Pour half a glass of water into the pan, add carrots, one tablespoon of ground ginger, garlic, a teaspoon of paprika and cook everything together for a few minutes.
• Soybeans pour three glasses of water and bring it to a boil. Then add the lentils and the contents of the pan to them.
• Simmer food until the lentils are cooked (about a quarter of an hour).

Serve the finished dish warm, sprinkled with fresh herbs.

Reviews

We hope you enjoy the dishes that contain canned and fresh beans. The recipes described in our article are simple, and even an inexperienced cook can handle them. Therefore, read the instructions carefully and please your family with new dishes.