Zucchini and eggplant caviar: recipes for the winter, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If on cold winter evenings you want to treat yourself to something fresh, natural and surprisingly tasty, then we advise you not to waste time in autumn, but to do conservation. Many housewives will agree that store-bought blanks cannot be compared with the home option.

Simplicity and accessibility

Today "on the agenda" is a very simple to prepare, but extremely tasty recipe - caviar from zucchini and eggplant. As you know, these vegetables occupy a special position in the kitchen. Firstly, they attract hostesses with their availability. Agree, growing zucchini and eggplant in your own dacha is a simple task, not particularly painstaking and subject even to a novice gardener.

Secondly, these vegetables are tasty, fragrant, easy to prepare. Thirdly, each of the products has a huge supply of vitamins, useful minerals, which are perfectly preserved even after the heat treatment process.

As a rule, housewives cook either zucchini or eggplant caviar. And here is the caviar fromeggplant and zucchini, the recipe of which we will consider today, is an unusual, but very successful symbiosis of two vegetable crops. Zucchini gives the dish sweetness and amazing aroma, and eggplants share a pleasant spicy bitterness.

Vegetable caviar from zucchini and eggplant with carrots

The first recipe that we would like to share can be classified as fast, or "lazy". Agree, often we refuse to try a recipe just because its description contains the word “sterilization”. There is not always time to fiddle with pots of boiling water and wait for the proper time to sterilize jars of snacks. Today we will not sterilize anything, as the dish is prepared quickly and without any problems.

To cook zucchini and eggplant caviar, you will need the following products:

• Onion - three pieces.
• Three zucchini.
• Carrots - 2 pieces
• Two large eggplants.
• 5 tbsp. spoons of vegetable oil.
• 200-220g tomato paste.
• Teaspoon of s alt.
• 1, 5-2 tsp sugar.

Cooking process

The first step is to prepare all the vegetables. Rinse them well under running water. Carrots can be cut into small slices or chopped with a coarse grater. Cut the zucchini first into circles, and then into small cubes. Do the same with eggplants. Remember that if you want to get a spicier caviar from zucchini and eggplant, then the skin of the last vegetable should beleave. If you don’t need spicy bitterness, then remove the eggplant peel. Onions can be cut as desired.

For mixing products, prepare a convenient wide and roomy dish in advance. Pour chopped vegetables into it and mix thoroughly with your hands. It’s good if you have a large frying pan on hand, where the entire volume will fit at once. If not, then you will have to fry the vegetable preparation in portions. Add a little oil before each serving.

After cooling, grind the vegetables with a meat grinder. In order to make zucchini and eggplant caviar more tender, we recommend using the finest mesh and the sharpest knives. To achieve a uniform consistency, you can use a blender after the meat grinder.

We shift the mass into a cooking container, add spices, vegetable oil, tomato paste and send to the fire. Don't leave caviar unattended. Thorough and frequent mixing is welcome. After ten minutes, you can remove the container from the fire. Place hot caviar from zucchini and eggplant in sterilized jars and close with lids. Flipping is optional.

Tip: 300-500 ml jars are perfect for this snack. In such a container, the snack will be better stored. In addition, the amount of caviar will be enough for one use.

Zucchini and eggplant caviar: a simple recipe without sterilization

The next cooking option will be even faster and easier than the first. To implement it, yourequired:

• 2.5 kilograms of zucchini and eggplant. Fans of "spicier" take more blue-sided vegetables, for example 1, 5: 1.
• Four large carrots.
• Two onions.
• Six sweet bell peppers.
• Red tomatoes - five pieces.
• Ground pepper, oil, s alt, favorite spices.

How to cook

In this recipe, zucchini and eggplant caviar will be cooked without using store-bought tomato paste. It will be replaced by fresh tomatoes. They will need to be held in boiling water for a couple of minutes, then peeled and cut into small cubes. Onion cut into strips. We cut zucchini, bell peppers, carrots and eggplant into cubes. Whether or not to remove the bitter skin from eggplant is, as they say, a master's business.

In the first recipe, we fried all the vegetables at the same time, because after that they were chopped with a meat grinder. The second recipe does not require the use of kitchen appliances, so we will bring the vegetables to readiness separately from each other. First, we advise you to fry the carrots, then add the onion to it. Zucchini and eggplant can be fried together, adding sweet peppers to them at the end.

After frying, all vegetables should be put in a separate pan, add tomatoes, s alt, spices, vegetable oil and ground pepper to them. We put on fire and detect fifteen minutes. Remove from heat, put the appetizer in jars and immediately close them with lids.

Tips

• It is better to use a seaming key and tin caps. So the product will be better and longer stored.
• Be careful to thoroughly wash and sterilize your dishes.
• The lids are boiling.
• Zucchini and eggplant caviar in a slow cooker can cook much faster than on a gas stove.
• Vegetable snacks are very capricious when stored, so carefully monitor the quality of the products used.

Reviews

Housewives unanimously say that even a woman just starting to learn the basics of cooking can cook caviar from zucchini and eggplant for the winter. A big plus of such a dish is that it consists exclusively of natural and affordable ingredients. It can be used by both adults and children. The appetizer is he althy, quickly prepared and perfectly stored both in a cold cellar in the country house and in a warm pantry in the apartment.

Judging by the reviews, zucchini and eggplant caviar is a great alternative to butter for sandwiches. You can simply put it in a bowl and serve it on the festive table. Overseas caviar is great for both meat and fish dishes.

In conclusion, we will share the most win-win sandwich recipe, in which eggplant and zucchini caviar plays the main role. We take a piece of black bread (you can even dry it a little in the oven or fry it in a dry frying pan), rub a crispy piece of bread on one side with garlic, put a layer of vegetable caviar. From above you can add a couple of branchesfresh dill or parsley. Bon appetit!