How to quickly cook eggplant in marinade: recipes. Marinated eggplant for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated eggplant is an original appetizer that you can also use as a side dish or salad base. In the article, we will offer you some original recipes, as well as give tips on how to cook this delicious dish.

Eggplant in honey marinade

This appetizer doesn't take too long to make. However, you must carefully read the recipe and repeat all the steps correctly. But the result will exceed all expectations, and you will not regret the effort expended.

Ingredients:

• Three medium eggplants.
• Three large carrots.
• Three large onions.
• Nine cloves of garlic.
• Bunch of dill.
• Six tomatoes.
• A tablespoon of honey.
• Two tablespoons of vinegar (9%).
• Vegetable oil.
• S alt and hot ground pepper.

Marinated eggplant is prepared according to this recipe:

• Wash the eggplant and cut into circles. The thickness of the pieces should be about one centimeter.
• S alt the blanks, mix and put on a baking sheet. After that, send them to the preheated oven for 20 minutes.
• Peel the onions and carrots, cut into strips and fry in vegetable oil. Season the vegetables with pepper and s alt.
• Chop garlic and onion in a food processor.
• Tomatoes free from the skin and beat with a blender.
• Put the tomato puree into a saucepan, add vinegar, honey, s alt and spices to it. Bring the sauce to a boil.
• Prepare jars and start laying prepared products in layers in them. First fried vegetables, then eggplant, then marinade and finally greens with garlic. Repeat this sequence until the dishes are full.

Banks roll up, cool and rearrange in the refrigerator. The appetizer can be stored in a cool place for up to six months, but you can try it in a day.

Korean-style Eggplant in Instant Marinade

If you are having a feast, be sure to cook this savory snack. It goes well with strong drinks, and can also be used to make a spicy salad.

Required products:

• Two kilos of eggplant.
• 500 grams of pepper.
• Three onions.
• Three carrots.
• One head of garlic.
• Fresh parsley and spices to taste.
• Glass of vegetable oil.
• Four tablespoons of sugar.
• Table spoon of s alt.
• 150 grams of vinegar.

Next, we will tell you how to quickly cook eggplant in marinade:

• Wash the eggplants, cut off their "tails", and then boil them in s alted water (about ten minutes).
• Cool vegetables, squeeze and peel. After that, cut them into large pieces.
• Bulgarian pepper free from seeds and partitions, and then cut them into strips.
• Grate carrots on a "Korean" grater.
• Cut the onion into half rings, and chop the garlic with a press.
• Mix the prepared ingredients, add vegetable oil, s alt, sugar, vinegar and spices to them. Leave the blank to stand at room temperature for half an hour.

Snack can be served immediately or stored in the refrigerator for several days.

Eggplant for the winter with garlic

This snack will be of great help to those who are fasting. It goes well with cereals, vegetables and bread.

Ingredients:

• Eggplant - three kilograms.
• Bulgarian pepper - one kilogram.
• Tomato juice - two liters.
• Garlic - seven cloves.
• Sugar - half a glass.
• Sunflower oil - five tablespoons.
• Vinegar - half a glass.
• S alt - two tablespoons.

How to cook eggplant in garlic marinade? Read the appetizer recipe here:

• Peel the skin off the eggplant and cut into large pieces.
• Prepare the peppers for processing, and then cut each into four or six pieces.
• Peel and grate the garlic.
• Pour the tomato juice into a saucepan and bring it to a boil. Add sugar, butter, garlic and s alt to it.
• Boil the marinade for a few minutes, then dip the eggplant in it and cover the bowl with a lid. Cook vegetables over medium heat for about ten minutes.
• After that, add bell peppers to the saucepan and pour in the vinegar. After five minutes, taste the marinade and bring it to the desired taste with s alt and spices.

Spread the finished snack into jars, roll it up and send it to the pantry for storage in a day.

Eggplant rolls in sweet peppers

Here's another original homemade snack recipe. This dish is distinguished not only by its pleasant taste, but also by its original execution.

Required ingredients:

• Eggplant - ten pieces.
• Bulgarian pepper - two kilograms.
• Garlic - three heads.
• Tomatoes - two kilograms.
• Vinegar 9% - 200 ml.
• Sugar - 250 grams.
• Honey - five tablespoons.
• Vegetable oil - 100 ml.
• S alt - 70 grams.

Recipe for marinated eggplant we described in detail here:

• Wash the peppers, and then cut off the top of each, remove the seeds and internal partitions. Put the blanks in boiling water for half an hour.
• Eggplant process and cut into long thin plates. After that, grill them or fry them in a pan using a minimum amount of vegetable oil.
• Remove the garlic from the husk and chop in a press.
• Grate cooled eggplant slices with garlic and roll up. Place the pieces (one or two at a time) into the peeled peppers.
• Cut each tomato with a knife, and then dip the tomatoes in boiling water for five seconds. Remove the skin from the tomatoes and mince the pulp.
• Combine tomato puree with honey, sugar, s alt, vinegar and vegetable oil. Put the sauce on the fire and simmer for about ten minutes.
• Put the stuffed peppers into clean jars and pour over the marinade. Cover the dishes with lids and sterilize for 40 minutes after boiling.

All you have to do is roll up the cans, turn them over and wrap them in a warm blanket.

Spicy eggplant for the winter

Try our easy and delicious appetizer recipe.

Products:

• Eggplant - six kilograms.
• Sweet peppers - six pieces.
• Hot peppers - four pieces.
• Garlic - 200 grams.
• 9% vinegar - half cup.
• Vegetable oil - half a glass.
• S alt - two tablespoons.
• Sugar - one glass.

To prepare spicy marinated eggplant, read the following recipe carefully:

• First you need to cut each eggplant into eight pieces (along and across). Sprinkle the blanks with s alt and let them stand for at least two hours.
• During this time, you need to prepare the brine. Prepare both types of pepper for processing andgarlic. After that, pass the vegetables through a meat grinder.
• Pour the puree into a saucepan, add vinegar, s alt, sugar and vegetable oil to it. Boil the marinade.
• Put the eggplants in a saucepan, fill them with water and cook for about five minutes. After that, drain the water, pour in the marinade and cook the same amount of food.

Put vegetables into prepared jars and pour sauce over them.

Fried eggplant for the winter

Here is another recipe for a spicy snack that will perfectly complement meat and vegetable dishes.

Ingredients:

• One kilogram of eggplant.
• 200 grams sweet red pepper.
• 50 grams of garlic.
• 50 grams of red hot pepper.
• 150 ml vinegar 6%.
• S alt and vegetable oil.

Recipe

Marinated eggplant is very easy to prepare:

• To start, cut the eggplant into slices 7-10 mm thick. Lightly fry the blanks, remembering to s alt and pepper them.
• Cut sweet and hot peppers into strips, peel the garlic. Grind food in a food processor.
• Stir the resulting puree with vinegar.
• Put a layer of eggplants in sterilized jars and cover them with marinade. Repeat the sequence until the dishes are full.

Close the jars with processed lids and send them to storage. You can try the spicy snack in a week.

Eggplant with basil

Fragrant snack will impress your friends and family. It is prepared very quickly from the simplest products.

Ingredients:

• Eggplant - 1100 grams.
• Tomatoes - 500 grams.
• Basil - one bunch.
• Vegetable oil - half a glass.
• Sugar - four tablespoons.
• Vinegar 9% - four spoons.
• Garlic - five cloves.
• S alt.

Marinated eggplant we will cook according to this recipe:

• Wash and peel the vegetables.
• Peel the eggplants and dip them in boiling water for a few minutes (the water must first be s alted).
• Put the blanks in a colander and wait for the water to drain.
• Cut the tomatoes into circles and put them in the pan.
• Add the eggplant to the tomatoes and cook the vegetables over medium heat for about ten minutes. Then add oil, vinegar, s alt and sugar to them.
• After the liquid boils, cook food for another 20 minutes.
• Chop the basil and finely chop the garlic. Transfer the food to the pot and cook everything together for another five minutes.

Spread the snack into warm sterilized jars and close them with lids. This appetizer can be used as a side dish or as a main dish (e.g. during Lent).

Eggplant with carrots

This simple recipe is easy to replicate in your kitchen.

Required products:

• Eggplant - one and a half kilograms.
• Carrots and tomatoes - 500 grams each.
• S alt –one and a half st. spoons.
• Sugar - two tablespoons.
• Vinegar 6% - 50 ml.
• Vegetable oil - 50 ml.

So, we are preparing delicious marinated eggplants. Read the appetizer recipe below:

• Cut the processed eggplant lengthwise, and then cut the blanks into pieces. Remove vegetables and sprinkle with s alt. Leave them for one hour for the bitterness to disappear.
• Peel the carrots and grate on a coarse grater.
• Cut the tomatoes in half and grate them. Discard the skin.
• Put the tomato puree and carrots into a saucepan, add s alt and sugar (half a tablespoon each). Vinegar and oil put in full size.
• Stir the marinade and bring it to a boil.
• After that, put the eggplants in the pan and cook them for another half an hour, remembering to stir occasionally.
• Add the remaining sugar and s alt, turn down the heat and cook for another 25 minutes.

Pour the finished salad into clean hot jars and roll up. Store eggplant until winter or start tasting it in a few days.

Conclusion

We're sure you'll love this delicious winter marinated eggplant. The appetizer recipes collected in this article are not overly complicated. Therefore, carefully read our instructions and feel free to get to work.