How can you cook a white eggplant? Recipes for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How is white eggplant prepared? Such a product is not subjected to special heat treatment. It is boiled, stewed and baked in exactly the same way as its "blue" counterpart.

The only difference between these vegetables is that white eggplant does not contain solanine. Because of this, it does not taste bitter, and there is no need to soak it in s alt water.

So how do you cook white eggplant? Recipes using this product may vary. We will tell you how to make a quick snack from the mentioned vegetable and roll it up for the winter.

White eggplant recipes

Surely everyone tried to fry eggplant in a pan. Such a dish can serve as an excellent snack not only for lunch, but also for a festive table. However, in the latter case, we recommend that you additionally use garlic sauce and fresh tomatoes. Only in this way will you surprise your invited guests with a very tasty, beautiful and fragrant snack.

So how should white eggplants be fried? To do this, you need to purchase the following products:

• small white eggplant - about 2-3 pieces;
• fine s alt, black pepper - use in your own waytaste;
• wheat flour - about 2/3 cup (for rolling vegetables);
• olive mayonnaise - about 3 large spoons;
• vegetable oil - optional;
• thick fat sour cream - 2 large spoons;
• medium garlic cloves - 2 pcs;
• hard cheese (you can take any variety) - about 80 g;
• small fleshy tomatoes - 4-5 pieces;
• fresh greens (parsley petals) - use for decoration.

Processing vegetables and frying them in a pan

Before you cook white eggplant in a pan, they should be carefully processed. Vegetables are thoroughly washed in hot water and then dried with a towel. After that, the navels are cut off from them and chopped into circles 8 mm thick.

As mentioned above, such a product should not be soaked in s alt water. Therefore, after chopping the eggplant, it is necessary to start frying them. To do this, vegetable oil is heated in a frying pan, and then circles of vegetables, previously rolled in wheat flour and fine s alt, are laid out one by one.

Cook white eggplant on both sides until a reddish crust appears.

Shaping a snack and serving it to guests

To form a snack, we need garlic sauce. To do this, finely grated cheese and garlic, as well as thick sour cream and olive mayonnaise, are laid out in a bowl. As for fresh tomatoes, they are cut into slices 5 mm thick.

After preparing all the components, the fried eggplants are laid out on a flatplate, and then smeared with garlic sauce and covered with tomato. The appetizer is topped with parsley petals.

The guests are served such a tasty and fragrant dish immediately after formation.

White eggplant: recipes for the winter

There is nothing complicated in the preparation of the product we are considering. The main thing is to strictly follow all the recommendations of the recipe.

If you want to get a juicy and tender snack prepared for the winter, then we suggest using this method. To implement it, we need:

• white eggplant - 6 kg;
• bell pepper (use only red) - 6 pcs;
• hot pepper - 1 pod;
• garlic cloves - 200 g;
• vinegar 9% table - 5 large spoons;
• vegetable oil - ½ cup;
• table s alt - 2 large spoons;
• beet sugar - 1 cup.

Preparation of ingredients

White eggplant for such a snack is processed quite easily. They wash it well, cut off the ends and chop it in thick strips (it can be divided lengthwise into 6-8 parts). After that, the vegetables are laid out in ordinary drinking water, boiled for 5 minutes (after boiling the liquid), and then thrown into a colander and deprived of moisture as much as possible.

As for the red bell pepper, it is also thoroughly washed, removing seeds and stalks. Then it is twisted in a meat grinder along with a pod of hot pepper.

The process of cooking on the stove and seaming the product

After the sweet bell pepper sauce is ready, put it on the stove and stir well. In the process of boiling, s alt, sunflower oil and sugar are added to the vegetable gruel.

After boiling the ingredients for about 10 minutes, they spread the previously boiled eggplants to them. Table vinegar and crushed garlic cloves are also added to the dishes.

By mixing the products with a spoon, they get a very fragrant and bright mass. It is boiled for exactly 5 minutes, after which it is distributed among sterilized jars.

Having rolled up the containers, they are left aside for a while (until they cool), and then they are put away in the cellar. Such a dish is presented to the table only after a few weeks. Eat it with bread as a spicy snack.

We prepare eggplants for the winter in a monastic style

White eggplant, the recipes of which we are considering, are very tender and tasty. If you do not want to devote too much time to their cooking process, then we suggest using this recipe. To implement it, we need a small set of quite affordable products, namely:

• white eggplant - 2 kg;
• garlic cloves - 5 pcs;
• table vinegar - 4 large spoons;
• sunflower oil - 2/3 cup;
• small s alt - 2 large spoons;
• drinking water - about 1 liter;
• white sugar - 2 large spoons.

Preparation of vegetables and marinade

Forcooking winter harvesting, you can use any eggplant. We decided to purchase white vegetables. They are thoroughly washed and chopped into circles 1 cm thick. Then the garlic cloves are separately cleaned and crushed with a press. Having combined both vegetables in one container, they are thoroughly mixed. After that, they begin to prepare the marinade.

A mixture of water and sunflower oil is boiled in a large saucepan, then fine s alt and white sugar are added. After removing the dishes from the fire, table vinegar is spread to its contents.

Winter preparation process

Once the marinade and the main vegetables are prepared, proceed to the formation of the snack. To do this, put eggplant circles with garlic in 750 g jars and immediately pour them with fragrant boiling marinade, not reaching the edges of the 2 cm container.

Covering the dishes with a lid, put it in an enamel basin with water and bring to a boil. In this form, the winter snack is sterilized for ¼ hour. After a while, marinade is added to it (right to the top) and immediately rolled up.

Completely cooled white eggplant blank, it is sent to the pantry. To get a more fragrant and rich dish, vegetables are kept in a dark place for 25-30 days. After this time, the snack can be safely presented to your family members.

Other cooking options

What else can you cook with white eggplant? Recipes using this vegetable may be different. If you want to make a full meal forfestive table, we offer to bake this product in the oven. To do this, it is cut in half lengthwise and the middle part is taken out along with the pulp and seeds. Next, eggplant boats are stuffed in any way you know. For this purpose, you can use minced meat with onions, chopped vegetables with rice, fried mushrooms, pieces of chicken breasts and more. The main thing is that the filling is as juicy and fragrant as possible.

It should also be noted that such a dish is often covered with grated cheese or slices of it. In this case, you will get a more beautiful and tender dinner with an appetizing hat.

Besides baking, white eggplant can be stewed with other vegetables. In this case, you will get a rather fragrant side dish that can be served at the table along with meat, sausages, fish, etc.

Also, salads are often made from fresh white eggplant. They are chopped into thin and long straws, and then mixed with carrots grated on a Korean grater and seasoned with some kind of sauce (for example, soy), as well as sesame seeds, various spices, spices and other things.