Hot dog buns. Learning how to make handmade sweets for this dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that fast food isn't exactly he althy. But when you walk past a hot dog stand, these aromas beckon you to come and buy this bun. And if you really want, then sometimes you can afford to enjoy such food. Especially if you cook it at home. The taste of a hot dog depends not only on the filling and sauces, as many people think. The bun also plays an important role in this. Lush, soft, tender, with a crispy crust - these are the characteristics of the muffin, which is the basis of a hot dog. This is what we will learn to cook. How to make hot dog buns on your own in your kitchen, you can learn from the further information provided in this article. Read and start creating!

American hot dog buns: a classic recipe. Food preparation stage

In order to bake blanks for hot dogs yourself, you need the following composition of ingredients:

• 1 large (200g) glass of cow or goat milk;
• raw chicken egg;
• 2 large spoons of sunflower or any other vegetable oil;
• half a kilo of wheat flour (the highest grade is desirable);
• 1 tablespoon granulated sugar;
• a teaspoon without a hill of s alt;
• 1 small spoonful of dry yeast.

To make your hot dog bun dough fluffy and airy, it's important to use fresh ingredients to make it. When buying yeast, look carefully at their expiration date. This product loses its properties very quickly if stored improperly. Therefore, look also at the integrity of the package. Milk and eggs should also be fresh, preferably homemade.

Guide to making hot dog buns

Heat milk in the amount of 50 milliliters and pour into a clean deep bowl. Throw in the yeast here. Stir the contents of the bowl with a wooden spoon. Now add sugar. Put this blank in a warm place so that the yeast begins to act. This is how you make a brew. In the cold season, the bowl can be left near the battery or stove. After a quarter of an hour, bubbles will appear on the surface of the workpiece. In a dry glass, beat the egg with s alt, pour this mixture into the dough. Next, in small portions, enter flour into the workpiece, about 400 grams. Mix all ingredients. The next component that should be added to the dough is vegetable oil. Pour it in a thin stream. Knead the dough thoroughly, cover the bowl with a towel and place inwarm and quiet place for half an hour. During this time, the volume of the test will increase by 3 times. Add some more flour to it and mix again. Leave the workpiece for another 20-30 minutes under a towel. After this time, you can make hot dog buns.

Put the dough on the table, cut into equal lumps. Form cakes out of them. Roll each of these blanks from both sides to the middle and pinch in the middle, forming a long bun. Lubricate each of them with vegetable oil on top. Now prepare the baking dish. It must be lubricated with vegetable oil. Place the buns on a baking sheet close to each other, otherwise they will spread and lose their shape. Leave the dough to rise for another half hour. Turn on the oven to 200 degrees. Bake hot dog buns for 20 minutes. 5 minutes before done, open the oven and cover the top of the muffin with a beaten egg, it will bake and give the tops a shine. Let the buns cool for about 10 minutes before serving.

Danish hot dog bun: make it at home. Where to start?

The Danish hot dog differs from the classic American one in that its surface is sprinkled with sesame seeds, which gives the muffin a special flavor and extra crunch of the crust. In order to make such buns, you need the following grocery set:

• 600 grams of wheat flour;
• 300 milliliters of fresh milk;
• 4 large spoons of granulated sugar;
• 1 small spoonful of dryyeast;
• 50 grams of butter;
• 1/2 small spoonful of s alt;
• 1 raw chicken egg;
• white sesame as you wish.

The hot dog buns you are learning about can also be used as self-baking. They are very tasty to eat simply with butter, jam or condensed milk.

Description of the sequence of making hot dog blanks in Danish

Heat the milk, dissolve the yeast in it. Leave the blank for fermentation. Next, add soft butter, s alt, sugar to the dough. Stir the preparation. Now add the flour, previously sifted, in small portions and knead the dough. Place it in a bowl, cover and leave to rise warm. After an hour, knead the dough again. Divide the whole lump into balls, the weight of which is approximately 60-70 grams. Grease a wooden board with vegetable oil. Put all the lumps of dough on it and cover with a dry napkin. It will be possible to sculpt hot dog buns in a quarter of an hour. Roll each ball into a cake, wrap its ends inward and pinch. Grease a baking sheet with oil. Place the buns on it seam side down. Leave the dough to rise again for half an hour. Beat the egg, cover the top of the blanks with the resulting mixture. Bake the muffin at 180 degrees for 20-25 minutes.

French hot dog: what's special?

French hot dog bun can be made using the same recipes as above. And what is the difference between thistype of muffin? In the form of the dough piece itself. A French hot dog bun is initially made with a full-length hole. If, when preparing classic pastries of this type, the muffin is cut from above or from the side, then in the French version this is not necessary. They simply stick a sausage into a bun with a hole and pour the sauce. That's the whole secret.