Pelmeni with chicken: description of the dish, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken dumplings are very popular almost all over the world. This dish belongs to home cooking, but it is also served in restaurants with a national twist. Such a dish can be found both in an inexpensive dining room and in a fashionable restaurant. Most often, beef, pork or lamb are used to make minced meat. But now homemade chicken dumplings are becoming more and more popular. And it's all about calories. This dish cannot be called dietary, but it is still lighter than other types of dumplings.

For comparison:

• calories in dumplings with chicken - 106, 2 kcal per 100 g;
• from pork - 240, 3 kcal per 100 g;
• beef - 220.6 kcal per 100 g;
• from lamb - 231 kcal per 100g

A bit of history

Until now, no one can say for sure which country is the birthplace of dumplings. Experts are inclined to believe that this dish was invented in China. But there is no evidence for this claim.

But it is reliably known that in Siberia and the Urals, dumplings began to be prepared in the 15th century. This is where they gotwhether from the Komi people, or from the Tatars.

The food quickly took root and became so beloved that it was served both on holidays and on ordinary days. Its main charm for that time was that dumplings are perfectly stored frozen, they are easy to transport and cook quickly. They have become an integral part of the field diet.

Until the beginning of the 19th century, nothing was heard about dumplings in the central part of our country. True, there were many other similar delicacies. We are talking about shurbaks and ears.

But when in the 19th century the connection between the regions was established, merchants and just travelers began to travel back and forth more often, and in the central regions the word “dumplings” came into use. It was at this time that a single national cuisine appeared, and the dish so beloved by everyone became an integral part of it.

Our time

Chicken dumplings have a really long and fascinating history. So what if no one knows where and when they appeared. But in our country it is very difficult to find a person who would not love this dish. It can become a worthy decoration of the festive table, but even on a normal day, many people cook dumplings in haste.

Moreover, now they have become a component of other dishes, for a long time you will not surprise anyone with soup with dumplings. Chicken dumplings can be boiled, fried, steamed, served with sour cream, seasoned with butter, poured with sauce and even flavored with fry.

Any grocery store sells semi-finished dumplings. Here the eyes run up from the assortment, productsthere are cheap and expensive, large and tiny - soup. With various fillings. Some are made according to classic Russian recipes, others are full of Caucasian flair.

But if you want a really high-quality and tasty product, then it is better to cook the dish yourself. Moreover, it is not as difficult as it seems at first glance.

Most often this dish is prepared from several types of minced meat, but today we will talk about dumplings with chicken. They are not inferior in taste to the rest, but chicken meat is considered dietary, and it is cheaper than any other meat.

Chicken dumpling recipe

Here the dough will be used, which is different from the classic dumplings.

What you need:

• half a kilo of minced chicken;
• one bulb;
• a couple of glasses of flour;
• two-thirds of a glass of milk;
• s alt and pepper to taste.

Cooking process

First you need to deal with minced meat. You can buy ready. And you can independently twist the meat through a meat grinder. It is only better to use poultry thighs for these purposes, since the minced meat from the breast turns out to be dry.

Onions can be minced together with the meat or finely chopped and then added to the meat. S alt and pepper all this and mix well.

Now you need to knead the dough. To do this, pour the milk into a suitable container and sift flour and s alt into it. Mix all this and knead the dough.

There are two ways to make dumplings. The first one isroll up the sausage, cut it into small pieces and roll each one into a dumpling. The second is to roll out a large sheet two millimeters thick and cut circles using a wine glass. In the middle of each circle, you need to put a teaspoon of minced meat and make a dumpling.

Cooking them is not difficult at all. You need to take a large pot of water and bring it to a boil. Then put dumplings in there one at a time and mix immediately. After the water boils again, stir again and wait five to seven minutes. Then catch them with a slotted spoon - and you can serve.