Bacon rolls: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Depending on the method of preparation, bacon rolls can be served both as a cold starter and as a main dish. They are made with different types of filling, fried in a pan and baked in the oven. Our article presents the best recipes for bacon rolls. They can be made from pork or chicken fillet, stuffed with juicy cheese or spicy prunes with nuts. Each gourmet will be able to choose the right recipe for himself.

Bacon rolls for breakfast

The recipe below is a great option for a delicious snack for a morning meal in the family circle. However, bacon rolls are perfect for beer and for the festive table. Thanks to the fried crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can cook them for breakfast according to the following recipe:

1. Prepare fresh square toast bread. You will need 8 pieces in total. Cut off the skin from each slice. Lightly go over each piece with a rolling pin.
2. Spread sliced cheese on top of the bread. It's also square, so it's the perfect size for rolled toast.
3. Roll up bread and cheese rolls. Wrap each of them with bacon strips on top. If necessary, fix the edges with toothpicks.
4. Melt butter (or vegetable) in a frying pan. Fry the rolls on all sides until golden brown. Serve hot while the cheese is melted and stretchy.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can be safely called the main one. It can be served with mashed potatoes, rice or fresh vegetables. The result is a delicious lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
2. The fillet is covered with a film and beaten off on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during cooking.
3. Prepared chops should be s alted and peppered on each side.
4. The filling is prepared from 150 g of grated processed cheese, raw eggs, finely chopped greens and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, in its alt and pepper are added.
5. The filling is laid out on one edge of the chop. Chicken fillet is rolled up and wrapped with a strip of bacon.
6. The oven heats up to 190°C.
7. The baking dish is greased with oil. Chicken rolls are laid out in it and sent to bake for 30 minutes. Willingness to determine the ruddy crust. Rolls can be turned over during cooking. Then it will turn out evenly ruddy on all sides.

Pork rolls with bacon and prunes

This recipe is nothing like the previous ones. The fact is that in it it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a very tasty rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that such a dish will be appreciated even by those who do not like the combination of meat and dried fruits.

Bacon rolls in the oven are prepared in the following sequence:

1. Prunes (12 pieces) are soaked in warm water.
2. Pork loin (600 g) cut across the grain into 6 pieces. Each piece is beaten off on both sides, s alted and peppered.
3. Meat sprinkled with grated cheese.
4. A slice of bacon is laid out on top, a few thin slices of garlic and prunes.
5. The pork chop is rolled up, laid out on a baking sheet and smeared with sour cream or mayonnaise.
6. Rolls are baked for 30 minutes at a temperature of 180 °C. They should be served with a side dish.

Bacon minced meat rolls

A similar dish can also be prepared with stuffing of mushrooms, liver and vegetables. The same recipe offers bacon and minced meat rolls baked in the oven. The dish is prepared step by step in the following sequence:

1. The crust is cut off from two slices of a loaf. Pieces of bread are soaked in milk.
2. In a bowl mix minced meat (300 g), squeezed loaf, raw egg, herbs, s alt, pepper, a pinch of nutmeg.
3. Meatballs (6 pcs.) are formed from minced meat and wrapped with bacon. Inside, in the process of folding, a leaf of basil is added.
4. The rolls are laid out on a baking sheet and sent to the oven (180 ° C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be pan fried or oven baked. They will take a minimum of time to prepare, and they should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) Are rubbed on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. S alt and pepper are added to taste. When the filling is ready, it can be laid out on strips of bacon and wrapped. The edges are fixed with a toothpick or a special skewer.