What can you make rolls with? Fillings for rolls: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to overestimate all the advantages of Japanese cuisine. It is balanced, tasty and incredibly he althy at the same time! The fact is that it is dominated by foods such as fish and algae, vegetables and ginger, as well as rice, which is a source of carbohydrates. In order to enjoy a delicate and piquant taste, it is not at all necessary to look for an institution where the rolls will be fresh and tasty. You can make them yourself at home! How to make rolls at home - cheap, but very tasty? Let's talk right now!

Cooking Features

What are rolls? These are small neat rolls, the basis of which are seaweed and rice. The taste of the rolls is given by a variety of fillings. Most often, these are seafood and fish, but you can also find sweet rolls, and those filled with chicken. Filled with vegetables. Most often, avocados and cucumbers are indispensable when cooking without cream cheese.

What else does a novice cook who decides to cook rolls need to know?

First, you will need a mat frombamboo - to form rolls. Secondly, you need to pay special attention to the choice of rice - you need only one that contains a high amount of starch, otherwise the rolls will fall apart. Serve with wasabi, ginger and soy sauce. It is best to prepare sticks, but you can use more familiar appliances.

Rice for rolls: the secret of cooking

Experts say the first thing you should do when you decide to cook this Japanese dish at home is to cook rice properly.

For 250 grams of rice you will need: three tbsp. spoons of rice vinegar, a couple of teaspoons of s alt and two and a half tablespoons of sugar. The cereal must be thoroughly washed - until the water becomes clear. After that, it must be thrown into a colander, where it should be left for 60-70 minutes. Then the rice needs to be transferred to a deep saucepan and poured with water - you will need 500 milliliters. Under a closed lid, bring the product to a boil, boil it for five minutes. After that, the heating temperature must be reduced and the rice brought to readiness. Remove from fire. After 15 minutes, sugar and s alt should be added to the rice for rolls. As soon as it cools down, you can start cooking.

Cucumber and crab sticks

Of course, the first filling that comes to mind when it comes to rolls is fish. But with what can you make rolls, except for fish? Try making a simple pickled cucumber and crab stick filling. For cooking you will need the following ingredients:

• two small marinatedcucumber;
• a small package of crab sticks;
• cheese cheese or feta - to taste;
• sesame - 100 grams;
• mayonnaise (best to make homemade) - two tablespoons;
• fish caviar (you can take any you find) - four tbsp. spoons.

Cooking method

The recipe is incredibly simple: first of all, you need to cut cucumbers and sticks into not very wide strips. Cheese cut into small pieces. Products should be combined, caviar and mayonnaise should be added to them. Then you need to take a sheet of nori, put rice, stuffing on it and carefully roll everything up. After that, the roll must be cut into pieces, each of which must be rolled in sesame seeds.

Meat and pita bread

What can you make rolls with, for example, for breakfast? Try a meat-filled dish that uses thin pita bread instead of nori sheets. We promise - the dish will turn out very tasty and satisfying! For such rolls you need to take:

• lavash - 3 pcs;
• minced meat - 300 grams;
• onion - 1 pc.;
• eggs - 5 pcs;
• cheese - 200 grams;
• s alt, pepper, herbs - to taste;
• vegetable oil.

Recipe

Peel and chop the onion, fry it until transparent in vegetable oil, add minced meat. While the minced meat is cooking, beat the eggs, s alt and add them to the pan. When everything is ready, add herbs and spices, mix and after a minute remove the filling from the heat. While the meat is cooling, prepare the cheese -grate it on a coarse grater and add to the cooled filling for rolls. According to the recipe, then you need to cut the pita bread in half, put the meat in the middle, spread over the entire surface, roll up the sausage. After that, the finished rolls should be laid out on a baking sheet and held in the oven for 10 minutes. Then it remains only to cut each into pieces and serve, sprinkled with cheese.

Shrimp and avocado

Among the simplest fillings for rolls is a mixture of shrimp and avocado. For cooking, you need to take 200 grams of shrimp and one avocado, a small amount of mayonnaise. Put a thin layer of mayonnaise on a layer of rice, put a strip of shrimp, put avocado sticks next to it. It remains only to wrap the roll and serve it on the table!

Crab sticks and avocados

Shrimp is not the only food that avocados can pair with in rolls. The ideal "partner" - crab sticks. In order to cook such rolls, you need to prepare:

• curd cheese - to taste;
• crab sticks - small package;
• avocado - 1 piece

Cooking

Rolls with avocado and crab sticks are prepared in minutes. You just need to cut the fruit into long thin strips, crab sticks too - lengthwise into two parts. Put cheese, crab sticks and avocado on rice. Rolls are ready!

Salmon and cream cheese

Traditional taste familiar to every loverrolls. These rolls are incredibly easy to make. You only need to take:

• lightly s alted salmon - 200 grams;
• fresh cucumber - 300 grams;
• cream cheese - 200 grams.

You can add some red caviar if you like.

Step cooking

These rolls won't take long to make:

1. Free the salmon fillet from the bones, cut into thin strips.
2. Cut cucumbers in the same strips.
3. Cheese should also be cut, the shape can be any.

Next, you need to put rice on the mat, evenly distribute it, put nori, stuffing and roll up a neat roll. All you have to do is cut the resulting roll, wrap each piece with salmon and decorate with caviar.

Cheese and ham

Rolls with this filling can be cooked with both rice and lavash. The latter option is ideal for parties and holidays. You will need the following ingredients:

• lavash - 1 piece;
• ham - 200 grams;
• cheese (preferably hard) - 200 grams;
• bell pepper - 1 pc.;
• lettuce;
• homemade mayonnaise - 100 grams;
• garlic and pepper - to taste;
• lemon juice - teaspoon.

How to cook rolls

Ham, pepper and cheese should be cut into thin strips. After that, in a separate bowl, you need to combine mayonnaise, chopped garlic, lemon juice and pepper. Put the filling on the pita bread smeared with the resulting sauce. Put the finished roll in the refrigerator for an hour and a half. Before serving, rolls should be cut into portions.

Bacon

Perfect for a festive dinner - a hot roll with bacon. You don't need a lot of ingredients to make it. Take:

• boiled tongue (preferably pork) - 1 pc.;
• pickled cucumber - 1 piece;
• mustard - 6 tablespoons;
• bacon (necessarily sliced) - 200 grams.

Experts advise preparing three tablespoons of potato starch, a small amount of vegetable oil.

Cooking hot rolls

First thing to do is overlap the bacon, top with nori and rice. The next step is the filling. Roll up the roll, bread it in starch and fry in a pan. While the rolls are hot, they need to be cut and served.

Chicken and cucumber

Thinking about what to make rolls with? Try to cook such a Japanese dish with the usual stuffing - chicken. To do this, you will need to prepare the following components:

• poultry fillet - 200 grams;
• fresh cucumber - 300 grams;
• ground paprika, garlic - to taste;
• mayonnaise - 100 milliliters;
• lavash;
• a small amount of vegetable oil.

Method of making chicken rolls

Boiled fillet should be cooled and cut into thin strips. Cucumbers should be cut into neat long sticks, the thickness of which should be about three to five millimeters. chicken neededput in a frying pan with hot oil, sprinkle with paprika and fry until a beautiful crust.

Lavash should be greased with a mixture of mayonnaise and garlic, put the filling on top, wrap the roll, cut it into portions. Cucumber can be replaced with other vegetables, for example, sweet pepper. Ready rolls can be sprinkled with sesame seeds.

Bacon and salmon

Want to try something different? Thinking about what you can make rolls with - original and spicy? Try combining lightly s alted fish and bacon in a Japanese dish. You can be sure that this combination will not leave anyone indifferent. All you need is:

• chopped bacon - 6 slices;
• salmon - 60-70 grams;
• fresh cucumber - half of a small one;
• cream cheese and green onions to taste.

Lay out the bacon slices with an overlap, gently spread the rice on top. By the way, you can make a layer of rice even with your fingers dipped in cool water. After that, it remains only to cut the fish and cucumber into thin long stripes, add the onion feather and cheese. What to do next - you already know. Done!

Eel and scrambled eggs

What can you make rolls with at home? Try making a roll that combines scrambled eggs and smoked eel. Such rolls are prepared not very long, and the result is amazing and taste buds! The first thing to do is prepare the food. Take:

• smoked eel - 150-170 grams;
• egg - 3 pcs;
• butter, fat contentwhich 82.5% - 20 grams;
• a small amount of sugar and soy sauce.

The secret of cooking

Let's start with an omelet. Break the eggs, add sugar and sauce to them, beat well. Melt the butter in a frying pan and fry the omelet. The finished omelette should be cut into thin long strips. You need to cut the eel no less thinly. We collect the roll: nori, rice, scrambled eggs, eel. Bon appetit!

Mussels and tuna

If you are confident in your culinary skills, try making mussel and tuna rolls. The taste will turn out incredibly tender and spicy at the same time. For cooking, you will need the following ingredients:

• peeled mussels - 200 grams;
• any cream cheese you like - 100 grams;
• sweet pepper - 200 grams;
• canned tuna - half can.

Cooking step by step

For convenience, we will write down the recipe for making such rolls step by step. So:

1. Tuna combined with cheese.
2. Peppers are thoroughly washed, seeds and stalk are removed. Cut the pulp into long strips.
3. Spread rice, and on it - a strip of tuna and cheese.
4. Put the boiled mussels on the cheese.
5. Add strips of sweet pepper.
6. We form a roll, divide it into portions.
7. You can decorate the rolls with the remaining tuna.

Please note: you can replace sweet pepper with any other vegetable.

Interesting combinations

What other products can be usedfor making stuffing for rolls? Experienced housewives suggest trying the mixture:

• cucumber and wasabi;
• shrimp, salmon and avocado;
• tuna, avocado, wasabi;
• omelette, sesame, tofu cheese, bell pepper (or cucumber);
• smoked chicken, pickled cucumber and avocado.
• salmon, cucumber and flying fish roe;
• crab sticks, peppers and homemade mayonnaise.

Don't be afraid to experiment - believe in yourself and try rolls with new flavors. It is not necessary to repeat what you have tried before, you can create a dish with a unique taste.