What can you make a pie with? Recipes for delicious fillings for pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What can you make pies with? With almost anything, they can be sweet or savory. The fillings differ not only in composition, but also in the way they are combined with the dough. For example, they can be cooked separately, then laid out on a layer of tough dough, or laid out in a mold and poured with a liquid base, or sprinkled with crumbs.

What pies can be made from dough

They are very different in shape, size, pinching method. They are baked from yeast and unleavened dough, including puff and shortbread. The base is prepared on water, milk, kefir, sour cream, mayonnaise, vegetable or butter. Quick and easy-to-prepare jellied pies are popular, as well as bulk pies made from dry crumbs.

Sweet products are often baked large - in the whole pan or form. A layer of dough is laid out on a baking sheet, forming sides, spread the filling, cover it with a second layer on top, pinching it to the edge of the sides. Instead of the upper layer, you can cut strips, make cuts along their edges andlay out in the form of a lattice.

Large closed pies are baked with onions, cabbage, fish, meat and other fillings. A very popular open pie with cottage cheese, which is known as a cheesecake. Cheesecakes are both large and small. Hungarian cheesecakes are made from puff pastry.

What can you make a jellied pie with? Often it is prepared with any fruits and berries. The consistency of the dough should resemble sour cream and be sweet. Pieces of fruit (often apples) or berries are laid out in a mold, poured with dough and sent to the oven. The cake is soft, fluffy and airy. Jellied pie is not necessarily sweet. Fillings include onion with egg, cabbage, canned fish with potatoes or rice, vegetables with greens, cheese, potatoes with minced meat, liver, chicken, mushrooms, greens with egg and more.

Bulk pies are baked stuffed with jam, apples, cottage cheese, pumpkin. First, a crumb of dough is poured onto the bottom of the mold, crushed filling is poured onto it, and the remaining crumb is on top. There may be more layers.

What kind of pie can be made from minced chicken? Ingredients such as potatoes, mushrooms, tomatoes, and cheese go well with chicken. The pie can be cooked both closed and open, falling asleep on top with grated cheese. This filling goes well with yeast puff pastry. A good option is a product from several layers or a jellied pie.

What pie toppings can I make

Sweets are prepared from the followingingredients:

• Fruits, berries, dried fruits: apples, cherries, apricots, raspberries, plums, pears, strawberries, currants, lemons, sorrel, raisins, dried apricots, rhubarb and others.
• Jam, preserves, marmalade, marmalade, marmalade.
• Curd.
• Nuts, poppy.

Savory pies are baked with fillings from a variety of products, such as:

• Meat, liver, chicken.
• Fish.
• Sausage, sausages, ham.
• Cheese, cottage cheese, cheese.
• Fig.
• Egg.
• Mushrooms.
• Vegetables: cabbage, carrots, potatoes, onions, pumpkins, etc.

Often the filling is a mixture of several ingredients. Chicken with mushrooms, potatoes with mushrooms, cabbage with egg, green onions with egg, rice with egg, nuts with honey, cottage cheese with greens, apples with cinnamon and others go well in pies.

Berry and fruit

Very common fillings for pies made from berries and fruits. They can be used fresh, dried or frozen. Any edible fruit is suitable for this.

Pies with fresh fruits and berries are baked in summer. These are closed or open large pies or small pies.

The simplest ones consist of berries/fruits and granulated sugar. For a kilogram of fruit, you need to take 300 g of sugar. Such fillings tend to flow out. To prevent this from happening, you can do the following:

• Before putting the berry filling on the dough, it is sprinkled with grated biscuits or breading, then spreadberries and sprinkle semolina on top.
• Bread crumble with flour, sugar and butter and sprinkle over the surface before filling.

Berry pie filling can be prepared in many ways:

• With the addition of starch. For half a kilogram of berries, take six tablespoons of sugar and one and a half tablespoons of starch. Mix the ingredients, put on fire and heat, not boiling. Another option is to mix the berries with sugar and starch without heating.
• With flour. The berries are spread on a greased frying pan, sugar is added after a few minutes. When the mass begins to boil, pour in the flour fried until golden brown.

To prepare the filling for pies from dried berries, they need to be washed, poured with cold water so that it slightly covers them, and put on fire. Boil for about a quarter of an hour, cool, wipe and mix with sugar. To make the filling thicker, add starch.

Now some recipes for fruit and berry fillings for baking.

Apple pie filling traditionally includes the following ingredients:

• 4 large fresh apples (it is recommended to choose juicy sweet and sour or sour fruits);
• two tablespoons of sugar;
• cinnamon;
• 50g butter.

Peel the apples, remove the core, cut into thin slices, put in a bowl and refrigerate for 10 minutes. Put oil in a frying pan and put on fire. When it meltsadd apples and lightly fry. Then add sugar, mix and continue to fry until the apples caramelize. Add cinnamon to taste to the finished filling. Knead a firm dough and bake an open or closed cake.

What can you make a layer cake with? Lemon filling is well suited for this type of dough, which will require the following ingredients:

• three fresh lemons;
• 300 g of sugar.

Lemons should be washed in water and boiled for five minutes. Then cut into slices along with the peel and remove the bones. Grind lemons with sugar in a blender or chop in a meat grinder. The filling is ready. You can fill puffs, rolls or open pie.

Strudel is a very popular pie with berries or fruits. This national Austrian dish is made from stretched dough stuffed with apples, plums, cherries, pears and others. To make strudel filler, you will need the following ingredients:

• 400g fresh cherries;
• 100 g shortbread biscuits;
• 50g almonds;
• 70g butter;
• four tablespoons of sugar.

First, you need to remove the seeds from the cherry and place it in a colander to drain the excess juice. While it drains, melt the butter over low heat or in the microwave. Roast the almonds in a pan and grind in a blender. Turn shortbread into crumbs. Place the filling on a layer of rolled out dough in the following order: brush with oil, sprinkle with breadcrumbs and almonds,put the cherry and roll the roll.

Jam, jam or marmalade

What can make a cake sweet in winter? Fresh fruits in fillings in the cold season are often replaced with jam, marmalade, jam and other fruit and berry products.

It is desirable that the jam is quite thick. If it is liquid, the syrup must be decanted, leaving only a thick part. To prepare the filling you will need:

• 250g jam;
• half a tablespoon of starch.

Jam must be combined with starch, mixed and let stand for about 30 minutes. Then put on fire, bring to a boil, stirring constantly, and cook for two to three minutes to thicken it. The filling is ready. Similarly, the filling is made from jam or marmalade.

With nuts and raisins

For those who love nutty toppings, this easy recipe is for you. It will take 400 g of pitted raisins and 200 g of walnuts. Wash raisins, dry, mix with chopped nuts. If desired, you can put a little natural honey in the nuts passed through a meat grinder.

Carrot with almonds

This jellied cake is prepared very quickly. The filling is initially mixed with the dough and poured into the mold. To prepare it, you will need ingredients such as:

• two eggs;
• half a glass of granulated sugar;
• half teaspoon grated lemon zest;
• two tablespoons of lemon juice;
• 2/3 cup almonds;
• a teaspoon of baking powder withoutslides;
• a quarter cup of flour;
• one and a half medium carrots;
• butter;
• powdered sugar;
• s alt.

The oven must be heated to 160 degrees, grease the mold and sprinkle with flour. Crack the eggs, separating the yolks from the whites. Beat the yolks with sugar in a mixer. Grate the carrots and mix with the yolks. Add here flour, crushed almonds, lemon zest, baking powder. Then pour in the lemon juice, throw in a pinch of s alt and stir. Whisk egg whites into a thick foam. Add one tablespoon at a time to the prepared dough and gently fold in. Transfer the resulting mass into a mold and put in the oven for 45 minutes.

From cottage cheese

What pie fillings can be made from cottage cheese? The filling for cheesecakes is very easy to prepare: mix fat cottage cheese with sugar, if desired, add pre-soaked raisins to it.

To prepare the savory filling, you will need the following ingredients:

• 200 g cottage cheese;
• a small bunch of parsley and dill;
• 50g cheese;
• one egg;
• s alt to taste.

Put cottage cheese in a bowl, break an egg into it, add grated cheese, s alt, finely chopped greens and mix. Thin fried pies made of unleavened ryazhenka dough are especially tasty with such a filling.

Cheese with greens

This stuffing is good for puff pastry with yeast. You will need the following ingredients:

• 300 g cheese;
• bunch of dill;
• two eggs.

Mash the cheese, break the egg into it, pour the chopped greens and mix. Spread the finished filling on the dough and pinch.

With green onion and egg

Wonderful stuffing for pies from yeast and unleavened dough is prepared from the following products:

• three eggs;
• 150g green onions;
• 40g butter;
• bunch of greens (dill, parsley);
• s alt to taste.

Cook hard-boiled eggs, cool and cut into small cubes. Finely chop the green onion, chop the greens. Melt butter. Combine eggs, onions, greens, oil, s alt and mix. The filling is ready.

With chicken and mushrooms

This is a delicious filling for pan-fried puff pastry or phyllo pastry pies.

For the filling you need to take:

• 250g chicken fillet;
• one onion;
• 150 g champignons;
• tablespoon vegetable oil;
• 10 g fresh parsley;
• s alt, pepper.

Boil the chicken fillet in s alted water until tender (cooking time - about 25 minutes) and let cool. Onion and mushrooms cut into small cubes. Pour vegetable oil into a frying pan, put mushrooms and onions and fry, stirring occasionally, for about 15 minutes. The liquid should evaporate completely. Rip the chicken into shreds or cut into small pieces. Put the meat in a pan with onions and mushrooms, s alt, pepper, mix, add choppedgreens and mix again. The filling can be laid out on layers of dough and wrapped.

From fresh cabbage

What else can you make a cake with? Of course, with cabbage! For such a filling, you will need the following set of products:

• 0.5 kg fresh white cabbage;
• one bulb;
• one carrot;
• pepper, s alt;
• 100ml water;
• 30 ml vegetable oil.

Chop the cabbage, then cut the resulting strips no more than 3 cm long (you can chop the cabbage right away). Then you need to s alt it and mash it with your hands. Cut the onion into small cubes, grate the carrot. Heat the oil in a frying pan, put the onion, fry until golden brown, add the carrots and continue to fry for another two to three minutes, stirring occasionally. Then put the cabbage and, while stirring, cook for another two to three minutes. After that, pour in water, cover with a lid and simmer for a quarter of an hour. Five minutes before the readiness to s alt and pepper. Cool the finished filling and use to fill the pies. You can make one large pie from yeast or unleavened dough.

From mushrooms

This stuffing with mushrooms is suitable for pies, as well as casseroles and small pies. For its preparation, you will need products:

• kilogram of fresh mushrooms;
• two onions;
• 100g butter;
• pepper, s alt.

Rinse mushrooms, put in a saucepan, pour cold water and put on fire. Once boiled, cook for 20 minutes. Onion cut into small cubes andfry in butter until golden brown with stirring (about 7 minutes). Throw the mushrooms in a colander to glass the water, then put them to the onion and simmer together for 10 minutes. Add s alt and pepper to taste.

From fish

The fish filling for the pie is prepared from both fresh raw materials and canned food.

The first option is from canned saury. In addition to a can of saury, you will need 120 g of rice, one onion and s alt. Boil rice until tender in s alted water (it should turn out crumbly). Divide the saury into small pieces, cut the onion into cubes. Yeast dough is being prepared. The cake is baked closed, the size of the entire baking sheet. The filling is laid out on a layer of dough in the following order: rice in an even layer, then onion and saury. It is covered with the top layer and pinched.

Another fish topping for pies is fresh salmon. To prepare it, you need to take:

• 300g red fish;
• 30g onion;
• lemon;
• 60g courgette;
• s alt to taste.

Zucchini in the filling makes the fish juicier. It must be cut into thin slices, onion - into thin quarters of rings. Cut the fish into portions, rub with s alt and pepper, sprinkle with lemon juice. Cut the dough into rectangles, put a layer of onion, zucchini slices and a piece of salmon on one half of each. Cover with the second half of the dough and pinch on three sides.

Meat minced meat

What can you make a pie with, if not with meat? It is hard to deny that this is one of the most delicious fillings. Forcooking need to take:

• 1.5kg beef tenderloin;
• two onions;
• 80g butter;
• four teaspoons of flour;
• fresh herbs - to taste;
• pepper and s alt to taste.

Minced meat can be prepared in two ways: from boiled meat and from fried meat.

In the first case, you need to put the meat in a saucepan and pour it with water in a ratio of 1:1, 5. Cook until boiling, then reduce the heat to a minimum and cook until tender without boiling. Then mince beef and browned onion, pepper, add s alt, chopped fresh herbs and mix.

For the second option, you need to cut the meat into 40 g cubes and fry in a hot frying pan in oil over high heat until golden brown. Scroll the finished meat in a meat grinder. In the oil remaining from frying the meat, sauté the flour over moderate heat until light cream in color. Gradually pour the hot transparent meat broth into the sautéed flour with constant stirring in one direction. The consistency of the sauce should be like thick sour cream. Pour in more broth and stir well until smooth. Cut the onion into cubes, finely chop the greens. Sauté the onion until golden, about 3 minutes. Then add browned onion, sauce, greens, pepper, s alt to minced meat and mix well.

With potatoes

Pies with potatoes can be fried in a pan or baked in the oven. For such a filling, you can prepare yeast or unleavened dough. For fillingyou will need the following products:

• three potato tubers;
• 100g cheese.

Boil potatoes and mash to make mashed potatoes. Grate cheese and mix with potatoes. Roll out cakes from the dough, put the filling on them and pinch them to make pies.

With sorrel

What can you make a pie with at the beginning of summer? For example, with sorrel. The well-known and loved by many pie will delight you with its freshness and pleasant sweet and sour taste. For the filling you need the following products:

• 300g sorrel;
• 200 g cottage cheese;
• 50g sugar;
• 50g cream.

Rinse the sorrel, finely chop. Grind cottage cheese with sugar and cream, but do not beat. First put the sorrel on the dough, then the curd mass on it, then close the filling with another layer of dough and pinch.

The amount of sugar can be changed depending on taste. You can put only sorrel and granulated sugar in the pie - it will turn out very tasty. To prevent the filling from flowing out, starch is added. So, for 300 g of sorrel, you need 5 tablespoons of sand, two tablespoons of starch, vanillin on the tip of a knife. Rinse the sorrel and cut into thin strips, then cover it with sand, vanilla and starch, mix well, and you can start cooking the pie itself.

Cottage cheese softens the sourness of sorrel well, and together they give a harmonious taste.

Now you know what you can make pies with. Toppings - a huge amount. Therefore, diversity is provided, and room for imaginationspare at least. Cook pies with any filling and please your loved ones.