The pie is delicious. Delicious and easy pie recipe. Delicious kefir pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for a delicious and simple pie can include completely different ingredients. After all, such a homemade product is baked with both sweet and savory fillings. Today we will present to your attention several ways to prepare different pies. It is also worth noting that they will differ from each other not only in fillings, but also in dough.

Delicious sweet cake with fresh cherries

This dessert is perfect for a family tea party. It can be done at least every day, because the basis of this pie includes only accessible and simple components, namely:

• sand fine sugar - 1, 2 cups;
• large eggs - 3 or 4 pcs;
• frozen or fresh cherries - 1, 2 cups;
• apple vinegar 6% - a few incomplete spoons (for extinguishing soda);
• table soda - incomplete dessert spoon;
• refined vegetable oil – 35 ml;
• 30% thick sour cream – 190 g;
• powdered sugar - for sprinklingfinished dessert.

Kneading biscuit base

Before you prepare a delicious cake for tea, you should mix the fluffy and airy base well. To do this, you need to separate the yolks and proteins into different dishes, and then immediately remove the last component into the refrigerator. As for the yolks, it is necessary to add granulated sugar to them, put thick sour cream and mix thoroughly with a mixer. Next, beat the egg whites into a strong and stagnant foam, and then combine both parts of the dough, extinguish table soda in them and add the sifted flour. As a result of such actions, you should have a semi-liquid base (almost like for charlotte).

Preparation of the cherry filling

A simple and delicious biscuit dough pie must necessarily contain a sweet filling. For this we decided to use seedless cherries. It needs to be completely thawed (but only if it was frozen), and then deprived of the syrup as much as possible.

Shaping and baking dessert in the oven

To properly form a sweet cake, you should take a detachable dish, grease it with oil (vegetable), and then pour in the entire mixed base. Next, lay fresh berries on top of the dough in an even layer. If they "sink", then it's okay, because this way the dessert will turn out even more original and tastier.

Finally, the formed biscuit cake must be placed in the oven and kept there for about 65 minutes. After the product is browned and completely baked, ittake out, cool, and then sprinkle with powdered sugar.

Cooking delicious Ossetian meat pies

Ossetian pies are small-sized products, similar to cakes, but with stuffing inside. They are baked in the oven, and then, when hot, they are immediately smeared with melted butter. Today we will tell you how to make these meat pies at home.

So, for the test we need:

• granulated dry yeast - incomplete dessert spoon;
• liquid kefir - 250 ml;
• fine granulated sugar - small spoon;
• table s alt - add to taste;
• light wheat flour - about 500 g (pour until the dough thickens);
• refined vegetable oil - 2 large spoons;
• large egg - 1 pc;
• filtered water or whey - about 100 ml;
• melted butter - for lubricating products.

Preparing sponge dough

Ossetian delicious kefir pie is baked in the oven very quickly. But before you put it there, you should make a lot of effort. First you need to knead a thick yeast dough. To do this, slightly warm liquid kefir, pour whey into it, and then add fine sugar and granulated yeast. After these ingredients are dissolved, they need to put a beaten chicken egg, table s alt, refined vegetable oil and sifted light flour. As a resultkneading all the components, you should get a thick dough, which must be left warm for two hours, slightly covered with a rag or lid.

Required ingredients for meat stuffing

Delicious Ossetian pies can be prepared with potatoes, cheese, cottage cheese and other ingredients. However, we decided to bake such a product using minced meat. For this we need:

• sweet onion - 3 heads;
• ground allspice, fine s alt and other spices - add to taste;
• mixed minced meat (lamb + beef) - 600 g;
• odorless vegetable oil - for frying the meat product.

Making the stuffing

The delicious Ossetian pie is special only from mixed minced meat, which includes lean beef and fragrant lamb. This chopped meat product should be put in a saucepan, and then add vegetable oil, chopped onion, s alt, pepper to it and mix everything thoroughly. It is desirable to fry these components until the broth has completely evaporated and the minced meat is semi-soft.

Shaping and heat treatment process

After the sponge base is suitable, it should be divided into three parts, and then rolled out into round sheets with a slight thickening in the middle. Next, in the center of each layer, you need to place a few large spoons of fried minced meat and collect the dough into a kind of ball with stuffing inside. To do this, pinch the edges of the base together, andthen lightly press down with your hand so that you end up with a cake. It should be put in a small frying pan sprinkled with flour, and knead with wet palms until a flat product is obtained. After that, a small hole should be made in the middle of the semi-finished product, placed in the oven, where it is advisable to bake the cake for at least half an hour. When the meat cake is browned, it must be immediately removed and generously greased with melted butter. By analogy, it is necessary to bake all the remaining meat products.

How to make a hearty chicken for the dinner table?

This delicious yeast cake will impress any member of your family. It should be noted that it can be served not only for dinner, but also for the festive table. After all, it turns out very satisfying and fragrant. By the way, the following ingredients give such properties to this dish:

• cream margarine - 110 g;
• large eggs - 2 pcs;
• fresh milk - 500 ml;
• granulated dry yeast - incomplete dessert spoon;
• table s alt - ½ small spoon;
• small sugar - 2/3 of a large spoon;
• wheat flour - from 700 g;
• potato tubers - 7 medium pieces;
• chicken drumsticks - 6 pcs;
• sweet bulbs - 3 heads;
• aromatic spices, including allspice and fine s alt - add to the filling to taste.

Kneading the base

Kurnik is a delicious pie that does not require the use of expensive and outlandish ingredients. Before baking such a product in the oven, you shouldprepare all the necessary components for it. First you need to mix the base. To do this, you should heat fresh milk to a steamy state, and then put granulated sugar and dry yeast to it. After these products have dissolved, melted margarine, beaten eggs, table s alt and sifted flour must be added to the same bowl. After mixing all the components, they need to be covered with a clean cloth and left in a warm place for an hour and a half.

Preparing the filling

The presented recipe for a delicious and simple pie recommends using not only vegetables, but also chicken drumsticks for the filling (other parts of the bird can also be used). They should be washed well and, without cutting, put in a large bowl. Next, you need to peel the potatoes and onions, and then chop them into small cubes. In conclusion, the chopped vegetables must be laid out to the meat, seasoned with s alt, pepper, aromatic seasonings and mixed thoroughly.

How to shape and bake in the oven?

Simple and delicious cake "Kurnik" is formed quite easily. To do this, it is necessary to divide the approached base into two unequal parts, and then roll out the largest of them into a layer the size of a baking sheet. Next, the dough must be placed on an oiled oven sheet and all the previously prepared filling should be placed on it. In this case, it is recommended to spread the drumsticks along the form, otherwise it will be very difficult for you to cut the cake into portions. After that, vegetables with meat must be closed the secondpart of the dough, and braid the edges into a “pigtail”. Make a small hole in the center of the resulting cake. Through it, it is advisable to carefully pour half a glass of ordinary water or meat broth into the product. This procedure will contribute to the preparation of a juicy and satisfying chicken.

Thus, the shaped cake must be placed in the oven, where it is desirable to bake for about 65-80 minutes.

Making sweet homemade cakes together

Delicious jam pie has many recipes. Today we will look at the easiest and most inexpensive way, which is especially popular among modern housewives.

So, we need:

• light sifted flour - about 700 g (add until thick);
• large eggs - 4 pcs;
• margarine for baking - 250 g;
• sand fine sugar - 2/3 cup;
• fine s alt - a pinch;
• table soda slaked with 6% vinegar - a small spoon without a slide;
• thick plum jam – 500 ml.

Preparation of sand base

A delicious shortbread pie can be prepared with any favorite jam (apple, berry, pear, cherry, etc.). But the main thing is that there should not be too much syrup in such a filling, otherwise the dough will not bake properly and remain damp. Although some sweet tooth really like this consistency of dessert.

Thus, to prepare the base, you should separate the egg whites and yolks, laying them in different dishes. Add to yolksgranulated sugar and grind them until white. After that, it is required to pour melted and slightly cooled margarine into the same bowl, and then extinguish the soda with vinegar and add the sifted flour. As a result, you should get a smooth, uniform and elastic dough. Then it should be divided into three equal parts, two of which should preferably be placed in the refrigerator, and one in the freezer.

Stuffing preparation process

Delicious plum jam pie is perfect for gatherings with friends. But to make such a dessert also beautiful, it is recommended to prepare a special filling for it. It is made from the remaining egg whites, which need to be whipped into a strong foam with a small amount of powdered sugar. As for the jam itself, it is advisable to divide it into two equal parts, since we will have a puff pie.

Proper shaping and baking of a sand product

If you strictly follow all the requirements described below for the formation of such a dessert, then you will definitely get a very tasty cake. To do this, take a detachable round form, cover its surface with baking paper (you can simply grease it with margarine or butter), and then remove the shortbread dough from the refrigerator and roll it into two layers. The first sheet of the base needs to be laid out in a bowl and, having raised the edges, make high sides (about 7-8 centimeters). After that, it is necessary to distribute plum jam on the test, cover it with the second part of the layer and lay out the sweet product again. Thus, you mustget a two-layer semi-finished product. But on this, its formation is not completed, because we have not yet used whipped protein. Strong foam must be carefully distributed over the surface of the product, which should then be completely sprinkled with chips from the base (grate on a large grater), which was previously placed in the freezer.

After the described actions, the cake must be put in the oven, preheating it to a temperature of 205 degrees. In this state, it is advisable to bake the dessert over medium heat for at least 40-44 minutes.

Puff dessert with fruit

Delicious pies, the recipes with photos of which are presented in this article, are not prepared as quickly as we would like. After all, to make them, you need to knead the base, prepare the filling, and only then form and bake. That is why in this section we decided to talk about how to quickly create a delicious and unusual dessert that no invited guest will refuse. For this we need:

• purchased yeast-free puff pastry - 600 g;
• ripe bananas - 4 pcs;
• soft sweet pears - 2 pcs;
• pitted black raisins - ½ cup.

Dessert making process

Such a sweet product is really prepared very quickly and easily. After all, for him there is no need to knead the dough for a long time, since it is purchased at the store. Thus, the puff base should be completely thawed, and then rolled out ½ part and laid out in a greased form. AfterTo do this, you need to place the following ingredients in turn on the dough:

• ripe bananas - peel and cut into not very thick slices;
• soft and sweet pears - wash, peel and chop into thin slices;
• seedless black raisins - sort, scald with boiling water and wash well in cool water.

When the fresh fruit filling is laid out on puff pastry, it must be covered with the second part of the rolled out base, and the edges should be nicely pinched or braided. Next, the formed dessert must be placed in the oven, where it is recommended to bake it for about half an hour.

Proper serving of homemade pies to the table

As you can see, the most delicious pies, the recipes of which we reviewed above, are prepared very easily and simply. Desserts are recommended to be served with strong tea or coffee immediately after they have cooled down. Indeed, when hot, the sweet filling can leak out of the dough and severely burn you or your guest. Moreover, only when cooled down, such pies can be cut into beautiful and even pieces. As for unsweetened products, on the contrary, it is advisable to present them to family members immediately after baking. In addition to such a dinner, you can serve tomato or any other sauce, fresh herbs, spicy ketchup, adjika, homemade marinades, raw vegetable salad and other ingredients. Enjoy your meal!