Jellied pie with ham and cheese: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied pies are a real discovery in the world of baking for any housewife. They are easy to prepare in the sense that there is no need to roll and shape something. It is enough to choose a decent filling for such baking and you can start creating it. Today we will prepare a jellied pie with ham and cheese. A photo of the finished baking will inspire you to more confident actions, causing an appetite.

Ham, cheese and onion stuffing

Let's check the availability of the necessary products and proceed, perhaps. Ingredients List for Ham and Cheese Pie:

• eggs - 2 pieces;
• high grade flour - 150 grams;
• milk - 100 milliliters;
• baking powder - 10 grams;
• vegetable oil - 6 tablespoons;
• one hundred grams of ham;
• one hundred grams of cheese;
• onion - 1\2 - 2 heads, take the exact amount of onion based on your own tastes;
• fresh herbs - optional;
• a pinch of s alt.

How will we cook

Recipe for a ham and cheese jellied pie, let's start by creating the filling.

Cut the cheese into small cubes. Similarly, chop all the ham. Rinse the greens, shake off excess moisture and chop finely. Finely chop the onion.

Make dough and bake

Let's take a deep bowl in which we will knead the dough for the jellied pie with ham and cheese. Whisk two eggs with a pinch of s alt. Add milk and lean unflavored butter here. Sift the flour, add to the crushed filling and mix. Pour the beaten milk-egg mixture here.

Process the pie mold inside with vegetable oil. We pour what we got. We put it in the oven and, heating it to 180 degrees, bake a jellied pie with ham and cheese for half an hour or 40 minutes. When the specified time has passed, do not rush to remove the pastries from the oven. We are waiting for 10 minutes and you can get it.

Pie with cheese and ham on kefir

Another recipe for a jellied pie, the dough for which we will make on kefir. Here's what you need to implement this recipe:

1. 1 glass of yogurt. It is better to take a high-fat fermented milk product, then the cake will turn out more tender.
2. Two eggs.
3. Half teaspoon baking powder.
4. One glass of flour.
5. Cheese - 200 grams.
6. Ham - 100-200 grams.
7. S alt to taste.
8. Greens - optional.

Step by step cooking method

Eggs rubbed with s alt. Beat them with a whisk or fork, adding the entire sounded norm of kefir. With continuous stirring, we introduce the flour, sifted with baking powder. The result should be a dough that has the consistency of thick sour cream.

We rub the cheese through a grater with a large fraction. We chop the ham too. You can use the same grater for this purpose, or you can cut the ham with a knife, turning it into cubes. If we use fresh herbs, then we need to hold it in cool water for about five minutes. Then we take out the greens, shake off the remaining water. Finely chop it with a knife.

We spread the crushed products for the filling directly into the batter. Mix thoroughly. Lubricate the mold and pour the future cake into it.

Preheat the oven to 180 degrees. Bake the cake for at least half an hour. After thirty minutes, check the degree of readiness, using a wooden splinter. If necessary, leave the cake in the oven for another ten minutes.

Now take it out, cool slightly and serve with tea, cut into portions.

With ham, cheese and mushrooms

This cooking variation will take a little longer. But as a reward there will be a very tasty jellied pie. Test Ingredients List:

• glass of yogurt;
• glass of flour;
• 2 eggs;
• a pinch of s alt and sugar;
• soda -1\2 teaspoon;
• 2 tablespoons vegetable oil;
• two tablespoons of sour cream.

For stuffing:

• 5-10 fresh mushrooms;
• 200 grams of ham;
• half of an onion;
• 100 grams of processed cheese;
• 2 tablespoons of sour cream;
• greens.

How to cook

Starting with the filling. Fry the sliced champignons in heated vegetable oil until the liquid evaporates. Saute the chopped onion along with the mushrooms. Season the contents of the pan with s alt and pepper to taste. Cut the ham into cubes or grate. Let's do the same with cheese. Add two tablespoons of sour cream and chopped greens. Add one raw protein to the filling. Mix it all up.

And now let's start creating the dough for the aspic pie with ham and cheese. Warm up the kefir a little. Add soda to it, mix the ingredients. Let the mixture sit for five minutes for the baking soda to take effect.

Now let's add s alt and sugar here. Add the remaining egg with the yolk and mix, pour two tablespoons of vegetable oil. Mix again. Now it's the turn of sour cream and sifted flour. You will get a dough that resembles a not very thick sour cream product.

Grease the bottom of the mold with oil or cover with baking paper. Pour out a little more than half of the dough. We spread the filling on it completely. The surface of the filling again with the remnants of the dough.

Heat the oven to the required 180-200 degrees. We place the form with the future pie in its "bowels". Fifty minutes later, you can check for readiness. As usual, using a wooden toothpick. If the cake is baked, the toothpick will come out without sticky dough. If not ready, then wait another 5-10 minutes and take it out.