Jellied cheese pie: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied pies have one important advantage - they are very quick and easy to prepare. The filling is laid out in a mold and poured with batter or immediately added to the dough. You can bake excellent appetizer cheese pies in as little time as possible.

Cheese aspic pie

Products for the test:

• 200g thick high fat sour cream;
• 150 g flour;
• 150g cream cheese (like Philadelphia);
• four eggs;
• two tablespoons of mayonnaise;
• a teaspoon of baking powder;
• a small bunch of dill;
• s alt;
• pepper.

Ingredients for filling:

• 200 g hard cheese;
• 200 g of feta cheese or Adyghe cheese.

Cooking process:

1. Crack eggs into a bowl, add sour cream, mayonnaise, cream cheese and beat until smooth with a whisk or mixer (on low speed).
2. Combine flour with baking powder and gradually mix it into the prepared mass.
3. Melkochop the dill. Pour chopped greens, pepper and s alt into the dough, mix well.
4. Heat the oven to 200 degrees. Prepare the form: line with parchment or baking paper or grease.
5. Grate hard cheese and cheese (Adyghe) and mix.
6. Pour half of the dough into a mold, pour a mixture of grated cheeses on it, pour the second half of the dough. Put in the oven for 30 minutes.

Ready-made jellied cheese pie to get out of the oven, let stand for five minutes and cut into portions.

With bell peppers on kefir

Required ingredients for making dough:

• 300 ml kefir;
• two eggs;
• 200 g flour;
• half a teaspoon of s alt;
• s alt to taste.

To prepare the filling:

• 200 g hard cheese;
• one bell pepper;
• bunch of dill.

Cooking process:

1. Pour kefir into a deep bowl, throw soda into it, mix. Beat eggs with s alt with a whisk, add the mixture to kefir and beat well. Gradually pour in the flour and knead the dough, which should be liquid in consistency.
2. Grate the cheese on a coarse grater, dice the bell pepper, chop the dill with a knife. Add it all to the cheese batter and mix.
3. Pre-heat the oven to 180 degrees. Lubricate the baking dish, sprinkle with breadcrumbs (you can use semolina), lay out the prepared mass. Bake for about half an hour. Remove jelliedkefir pie from the oven.

Chicken Recipe

To prepare the base, or dough, you will need the following set of products:

• 300 g flour;
• 100 sour cream;
• 150g butter;
• half a teaspoon of baking soda;
• s alt.

For stuffing:

• 500g chicken breast fillet;
• one bulb;
• s alt;
• pepper.

For filling:

• 200 g hard cheese;
• 200 g sour cream;
• two eggs;
• two tablespoons of flour;
• s alt;
• pepper.

The process of making a jellied pie with cheese and chicken:

1. Melt the butter, mix it with baking soda and s alt.
2. Slowly add flour and knead the dough.
3. Cut the breast and onion into cubes, fry them separately until golden brown, pepper and s alt.
4. Prepare the filling: combine sour cream with eggs and beat lightly, s alt and pepper.
5. Add grated cheese and flour to the filling, mix.
6. Distribute the dough in an even layer, forming sides.
7. Put the chicken and onion on the dough, pour the filling.
8. Place in the oven for 35 minutes and bake at 180 degrees.

Let the finished pie cool slightly, then cut into portions and serve.

In this recipe, chicken can be replaced with ham, sausage, mushrooms.

With tomatoes

Jellied pie with cheese and tomatoes is prepared from the followingproducts:

• glass of yogurt;
• three eggs;
• 70 ml olive oil;
• one and a half cups of flour;
• half a bag of baking powder;
• tomatoes to taste;
• a quarter of suluguni cheese;
• a quarter of Adyghe cheese;
• French condiments;
• s alt.

Cooking process:

1. Grate cheese.
2. Mix kefir, eggs, oil and s alt.
3. Sift the flour, mix it with the baking powder and, gradually adding to the kefir mass, mix. It should be a batter.
4. Pour half of the dough into a greased mold, sprinkle French seasonings on top, put the tomatoes cut into halves of circles, pepper.
5. Pour out the remaining batter. Leave warm for 15 minutes.

Put in the oven, preheated to 180 degrees. Cooking time about 40 minutes.

With green onion and egg

This jellied cheese pie is baked on kefir. For the base of the pie you will need the following ingredients:

• glass of yogurt;
• 200 g mayonnaise;
• three eggs;
• glass of flour:
• a teaspoon (without a slide) of soda;
• s alt.

For stuffing:

• a bunch of green onions with roots;
• three eggs;
• heaping tablespoon of ghee;
• 150g cheese.

The process of making a jellied cheese pie:

1. Three hard-boiled eggs.
2. Green onion and eggschop.
3. Cut the white part of the onion into rings and fry in melted butter.
4. Add chopped tomatoes and green onions to the onion, but do not fry, just mix.
5. Mixer beat three eggs with s alt. With constant beating, pour kefir into the eggs, then lay out the mayonnaise. Gradually add flour so that the consistency is like a dough for thick pancakes.
6. Pour half of the dough into the prepared mold.
7. Spread the onion and egg filling on the dough, then grate the cheese and pour over the second half of the dough.
8. Heat the oven to 200 degrees and put the mold with the future pie into it. Bake for approximately 35 minutes.

After turning off the oven, leave the cake in it for 15 minutes. Then take out the pastries and cut into portions. The finished product should have an appetizing ruddy crust.

Now you know how to bake easy cheese pies.