Jellied mayonnaise pie with canned fish: recipe, ingredients, cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie is a great way to pamper your family or unexpected guests. Speaking of quick pastry products, the first one is mayonnaise jellied pie with canned fish. The dish is so easy to prepare that even a beginner can handle it. The article contains several recipes, which we will now consider in detail.

How to make your own mayonnaise

Since we are talking about a jellied pie with mayonnaise and canned fish, and not every housewife prefers to use a store-bought product, let's take a look at how to make white sauce at home.

Required ingredients for the classic recipe:

• 150 ml sunflower oil (unscented);
• one egg;
• 30ml lemon juice;
• ½ teaspoon prepared mustard;
• s alt and sugar to your liking.

Cooking:

1. Beat the egg well.
2. Without stopping, add sugar and s alt, andmustard.
3. If desired, you can add black ground pepper.
4. When the ingredients are mixed, pour in the juice and oil, in small portions.
5. The whipping process continues until the mass thickens.

Delicate jellied pie on mayonnaise with canned fish

What does a flour dish consist of:

• two eggs;
• 150 ml each of mayonnaise and sour cream:
• ¼ kg flour;
• three potatoes;
• a small onion;
• ½ tsp soda;
• a jar of any canned fish.

According to the classic recipe, the pie is prepared as follows:

1. In a deep bowl combine sour cream, mayonnaise, eggs, soda, flour and knead the dough. It should be the consistency of sour cream.
2. Oil is drained from the fish and kneaded, a fork is used for this purpose.
3. The peeled potatoes are grated, the onions are finely chopped.
4. Begin to form a jellied pie on mayonnaise with canned fish. Half of the dough is poured into a special mold.
5. Spread the fish, potatoes on top, the last layer is onions.
6. All stacked products are poured with the remaining dough.
7. Cook for a quarter of an hour at 180 °C.

Jellied pie with canned fish, onions and carrots

Required products:

• 50 ml mayonnaise;
• 100 g flour;
• 125 ml sour cream;
• two small eggs;
• 5g baking powderand the same amount of s alt;
• 15g sugar;
• canned food;
• carrot and onion.

Cooking instructions:

1. Beat eggs well, add s alt and sugar. When the mass is foamy, you can add baking powder, mayonnaise and sour cream. Mix thoroughly, add flour little by little and knead the dough of a liquid consistency.
2. Onions and carrots are randomly chopped and then sautéed in sunflower oil.
3. Fried vegetables mixed with fish.
4. Pour half of the dough into a mold, evenly distribute the filling and pour the rest of the flour mixture.
5. Cook for 30 minutes, temperature should not exceed 180 °C.

With rice

Required products list:

• two small eggs;
• 125 ml each of sour cream and mayonnaise;
• 200 g flour;
• canned food;
• 50g rice.

Step-by-step recipe for aspic pie with fish and rice:

1. Eggs are beaten together with s alt. Pour in sour cream, mayonnaise and add flour in small portions. Knead the batter.
2. Rice is boiled in s alted water, fish is kneaded with a fork. Prepared foods are mixed.
3. Pour half of the mayonnaise dough into the mold, distribute the filling and pour the rest of the flour mixture.
4. Cook for half an hour, heating temperature 180 °C.

How to cook a delicious pie in a slow cooker

Required Components:

• 200 ml kefir;
• 150 ml mayonnaise;
• five eggs;
• 300 g flour;
• 5g soda;
• canned food;
• onion.

Instructions for making jellied pie with canned mayonnaise in a slow cooker:

1. Kefir and mayonnaise are mixed in a deep plate, mixed well.
2. Add baking soda, s alt, two beaten eggs, flour and knead the batter.
3. Boil the remaining eggs and cut into small cubes. Onions are chopped in the same pieces. The fish is mashed with a fork. Prepared components are mixed.
4. A special container is greased with butter and sprinkled with breadcrumbs.
5. Gently pour in half of the dough, distribute the filling and pour the remaining flour mixture.
6. Set the Baking program for 60 minutes.
7. After half an hour from the start of cooking, open the lid and make several punctures with a fork, close and continue cooking.
8. After the beep, leave the cake for ten minutes.

Helpful tips

1. So that the bones are not felt in the finished baking, do not be lazy to completely remove them.
2. If the fish is mixed with other ingredients (rice, eggs, etc.) for the filling, the oil can not be drained.
3. To make the cake airy, the eggs are beaten separately. This is done in this way, first the yolks with a liquid base (sour cream or mayonnaise), the proteins in a separate container are whipped into the foam, and only then the products are mixed.
4. To make the onion tastier, you need a little before adding it to the fillingfry.
5. So that the cake does not get stale for a long time, pour melted butter over it immediately after cooking.
6. A delicious crust can be made with ordinary cheese, for this, ten minutes before the pie is fully cooked, sprinkle grated product on top of the pie.

To make a delicious fish pie, you do not need to have special culinary skills. The recipes with step-by-step instructions selected in this article will help you understand the preparation. Cook for your loved ones with ease and pleasure.