Jellied pie with potatoes and canned food: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied pie with potatoes and canned food is a simple and tasty dish that will easily fit into the daily diet of gourmets. How to cook a fragrant treat at home, what ingredients can be used in the process of creating a hearty pie? Details in the article!

A classic recipe for a nutritious treat

Don't know how to surprise guests and household members without straining in the kitchen and without spending huge sums on the purchase of exquisite ingredients? There is a solution! Jellied pie with potatoes and canned food is a fragrant frequenter of buffet tables, a menu for gala evenings.

Products used (for test):

• 200 g flour;
• 100 ml mayonnaise;
• 30g sour cream;
• 1 chicken egg.

For stuffing:

• 250g canned fish;
• 2-3 potatoes;
• 1/2 onion.

Rinse the roots thoroughly under running water, cut into plates. All the ingredients needed for the dough, mix with a mixer, pour1/2 of the mass to the bottom of the baking dish. Lay out the pieces of potatoes, fish, thin onion half rings. Pour over the rest of the dough, bake for 28-34 minutes in an oven preheated to 220 degrees.

Which fish is better to use? Cooking Tips

Perfect toppings for jellied puff pastry - potatoes, canned fish … But what kind of fish is better to use to prepare the perfect treat for the whole family? Available:

• saury;
• pink salmon;
• mackerel;
• sardines.

Gourmet culinary lovers can try salmon or tuna pie. Juice or olive oil, in which the vitamin "river dweller" is marinated, is drained before cooking. Meat-eaters can exploit minced meat, chicken breast, sausages.

Step-by-step recipe with photo: aspic pie with potatoes, canned food

Each chef has his own way of preparing a simple and satisfying dish. The recipe below describes one of the variations for creating a fragrant treat.

Products used (for test):

• 300 ml kefir;
• 210 g flour;
• 30 ml vegetable oil;
• 1 chicken egg;
• s alt, sugar to taste.

For filling the jellied pie:

• potato;
• canned fish;
• pepper, onion, garlic.

Cooking processes:

1. Peel potatoes, cut into thick slices.
2. Fry the vegetable untilhalf cooked state in the pan.
3. Beat all the ingredients for the dough diligently, the consistency should be creamy.
4. Brush a baking dish with oil, pour in half of the batter.
5. Carefully lay out potatoes, chopped onion, cover with fork-mashed contents of canned food.
6. Spice the filling with your favorite spices, pour the remaining dough on top, bake for 38-45 minutes at 200 degrees.

What are the best spices to use? The taste of potatoes can be emphasized with turmeric, thyme, basil, dry dill. Decorate the browned pie with homemade sauce designs such as sour cream or garlic.

Instead of mayonnaise: what to add to the dough?

Replace the usual mayonnaise or sour cream with dietary counterparts. Try the following dressings:

1. Garlic: crush the garlic, mix with yogurt, lemon juice. For extra spiciness, add red pepper flakes.
2. Mint: Fresh mint is mixed with garlic, vinegar and sugar for a sweet and sour sauce perfect for fish.
3. Lemon: Lemon zest, cream, s alt, lemon juice and parsley are a win-win for your dough!

Fans of spicy aftertastes can try to create "herbal sauce". All you need to make this fragrant mass is parsley, arugula, marjoram, oregano and vinegar.

Fast and convenient! Multicooker recipe

Especially for those who are used to using a slow cooker: a recipejellied pie with potatoes, with canned food. Step-by-step described items will help you understand all the intricacies of cooking.

Products used (for test):

• 220 g flour;
• 100 ml sour cream;
• 100 ml mayonnaise;
• 3 chicken eggs;
• baking powder.

For stuffing:

• 480g canned fish;
• 4-6 potatoes;
• green onion.

Cooking processes:

1. Beat eggs, mix with flour, sour cream and mayonnaise. Season with baking powder and aromatic spices.
2. Chop the onion, cut the potatoes into circles, knead the fish with a fork.
3. Grease the bottom of the multicooker with oil.
4. Pour some dough into the bottom of the bowl.
5. Arrange potatoes, canned food and a scattering of green onions in tight rows, pour over the remaining dough.
6. Cook 45-55 minutes in "Baking" mode.

The same recipe can be used for baking in the oven. If desired, diversify the usual list of ingredients with vegetables (tomatoes, bell peppers, zucchini), hard cheese.

Puff pastry is perfect for the lazy

This recipe for jellied pie with canned food and potatoes will easily fit into the gastronomic routine of both experienced and novice housewives. The main advantage of this cooking technology is that the main ingredient (dough) can be bought at the store.

Used products:

• 280g fish;
• 3 potatoes;
• 1 chicken egg;
• 1 packtest.

Boil peeled potatoes, cut soft fruits into cubes. Mix the pieces with the fish. Roll out the dough, cut into two parts. Put the first half on the bottom of the baking container, make tight sides, grease the edges with a beaten egg. Carefully lay out the filling, cover with a second layer of dough. Bake for 30-40 minutes at 200 degrees.

Jellied pie with canned fish. A recipe for true aesthetes

The crumbly texture of the dough, the crispy crust and the rich taste of the potato and fish filling… Sounds like a great idea for a formal dinner, right? This dish can also be served with tea.

Products used (for test):

• 480 ml sour cream or kefir;
• 210g butter;
• 60-80g flour;
• 2-3 chicken eggs.

For stuffing:

• 710g pink salmon or sardines;
• 2-3 potatoes;
• 1 onion.

Mix softened butter with flour. Beat eggs with a dairy product, season with spices, combine with flour crumbs. Knead soft dough, divide the lump into two parts. Leave blanks for 28-30 minutes in the refrigerator.

How to prepare the filling for such a jellied pie with potatoes and canned food? Chop the onion, lightly fry in a frying pan with oil, set aside. Cut the peeled potatoes into thin strips, mix with the fragrant ingredient. Add canned fish to the mixture.

Take out the dough, roll out bothball. Put a thin layer on the bottom of the baking dish, pour out the filling, cover with a second piece. Bake the treat for 43-56 minutes in an oven preheated to 185 degrees.

What's for dinner? Yeast fish cake

How to diversify the taste of the usual jellied pie with canned food and potatoes? The simple recipe below will help housewives add new gastronomic accents to a familiar dish…

Products used (for test):

• 270 ml water or milk;
• 150g butter;
• 8g yeast;
• flour, sugar, s alt.

For stuffing:

• 500g fish;
• 3-4 potatoes;
• onion, garlic.

Cooking processes:

1. Heat water over medium heat, add spices and yeast to the liquid.
2. Stir well, set aside for 8-10 minutes.
3. Add butter, flour (determine the required amount by eye).
4. Knead into a stiff but not stiff dough, leave for 2-3 hours, covered with cling film or paper towel.
5. Boil potatoes, peel.
6. Cut the onion into small cubes, fry for 1-2 minutes in a pan.
7. Stir the cooked potato slices with onions, fish.

Divide the dough into two halves, put one of them on a baking sheet. Add the filling, cover with the second half of the dough. If desired, brush the edges with egg yolk for a delicious golden crust.

Italiantraditions in a familiar treat

With what else to cook a jellied potato pie? Canned food can be supplemented with hard cheese, such an ingredient will gently emphasize the texture and taste of the fish. Use S alted Parmesan to transform an ordinary treat into an Italian delicacy.

Used products:

• 500g canned fish;
• 280g puff pastry;
• 130g onion;
• 110g grated cheese;
• 90 ml mayonnaise;
• 3-4 potatoes;
• garlic, spices.

Cut the onion into thin rings, fry in a pan. Mix the ruddy ingredient with mayonnaise, pressed garlic. Cut the boiled potatoes into cubes, add to the creamy-spicy mixture.

It is advisable to mash canned fish with a fork before adding it to other products. Roll out the dough, put in a mold. Add the filling, gently spread over the entire surface. Sprinkle with grated cheese, bake for 18-20 minutes at 220 degrees.

Kefir Pie

Jellied pie with potatoes and canned food will be especially tender if cooked with fermented milk ingredients. Serve chilled and garnish generously with fresh herbs.

Used products:

• 400 g flour;
• 300g canned food;
• 290 ml of fat yogurt;
• 50ml vegetable oil;
• 3-5 potatoes;
• 2 chicken eggs;
• green onion, sesame.

Beat yogurt with eggs until smooth. In the resulting mixture, add the sifted flour, spices. Clearpotatoes from the skin, cut into thin strips. Mix root vegetables with the pulp of canned fish. Pour 1/2 of the dough into a baking dish, add the filling, pour the second half of the dough. Bake the pie for 38-45 minutes at 200 degrees.

Dietary delicacy. Fragrant dish with saury

This dish is perfect for a diet! Adherents of a he althy diet note its low calorie content, high nutritional value, and the vitamin composition of the exploited ingredients.

Products used (for test):

• 230 ml sour cream;
• 210 ml mayonnaise;
• 200 g flour;
• 3 chicken eggs;
• soda.

For stuffing:

• 300 g saury;
• 3-4 potatoes;
• 1/2 onion.

Preheat the oven to 200 degrees. Beat the eggs with a fork, mix with sour cream and mayonnaise. Add a pinch of slaked soda to the mass. Cut the boiled potatoes into cubes, onions into half rings. Grease a baking dish with butter, pour 1/2 of the batter. Put vegetables, canned fish, pour half the dough. Bake the cake for 18-23 minutes.

Cooking the Perfect Dish: Tips and Tricks

With these simple tips, you can easily make the perfect aspic pie with potatoes and canned fish!

1. Tired of potatoes? Replace the root vegetable with crunchy cabbage leaves, a vitamin vegetable combination. Many cooks also add crumbly rice,couscous or bulger.
2. Don't rush to throw away the marinade from under the fish! Add the aromatic mass to the dough or mix thoroughly with the ingredients of the filling.
3. If it seems to you that the jellied pie with potatoes and canned food is not completely baked, heat up an additional delicacy in the microwave.

Before serving, do not forget to decorate the dish with sprigs of fragrant herbs, dill or parsley. You can make the appearance of the treat brighter with the help of slices of fleshy tomatoes, strips of bell pepper.