Jellied pie with mushrooms and potatoes: ingredients, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade pies don't always have to be sweet. Using several proven recipes, you can cook hearty pastries with mushrooms and potatoes. You can also add the filling with meat and cabbage. So the cake will turn out even more satisfying and nutritious.

Jellied pie with mushrooms and potatoes

The test will require the following products:

• Mayonnaise - 500 milliliters.
• Flour - 20 tablespoons.
• Baking powder - 1 dessert spoon.
• S alt - a teaspoon.
• Sour cream - 4 tablespoons.
• Breadcrumbs - 1 pack.
• Eggs - 6 pieces.

For stuffing:

• Onions - 3 pieces.
• Champignons - 800 grams.
• Butter - 1/2 pack.
• Potatoes - 8 pieces.
• S alt - a teaspoon.

Preparation of mushrooms

Jellied pie with mushrooms and potatoes is considered one of the easiest to prepare. It is also often referred to as bulk. The basis of the dough for a jellied pie is usually kefir, yogurt, milk, curdled milk or sour cream. It is similar in texture to dough.for pancakes. But baking powder, wheat flour and chicken eggs are used invariably. As for the filling, it can be completely different according to your desire. Having spent not so much time, you can cook delicious and hearty homemade cakes, which can be served both as an appetizer and as a separate independent dish. The cooking process itself will take you quite a bit of time, but despite this, you will be pleasantly surprised by the end result.

We suggest moving on to the recipe for a delicious jellied pie with champignons and potatoes. Cooking should begin by washing the mushrooms and leaving them to dry. Then remove the top film from the caps, renew the cut leg and, if there are dark plates on the inside of the cap, remove them. Next, chop the mushrooms into not very large pieces. Place mushroom pieces in a well-heated pan with butter and fry for about fifteen minutes. During the frying process, the champignons will need to be stirred several times.

Preparing dough

While the mushrooms are fried, you need to peel the onions, rinse them and chop them into thin quarters. Then add the onion to the mushrooms, mix and simmer together until it becomes transparent. The next is potatoes, which need to be peeled with a vegetable peeler and washed well. Then cut it into thin circles and rinse thoroughly again, thereby removing excess starch.

Put mayonnaise and sour cream into a separate container with high walls, and add baking powder. Beat with a blender, let the mass brew for about ten minutes. Then beat the chicken eggs into the whipped mixture, sift the flour and s alt. Then beat with an electric whisk. Filling dough for the pie is ready.

Next, you need a form or a baking sheet with high sides, generously grease with oil, sprinkle the bottom and walls with breadcrumbs. Pour half of the dough into the mold, spread the sliced \u200b\u200bpotatoes on top and s alt. Next come mushrooms fried with onions, which also need a little s alt. Pour the filling with the second part of the dough and smooth with a silicone spatula. Send the form to the oven, bake for forty-five minutes at a temperature of one hundred and eighty degrees. Get a tender and juicy jellied pie with mushrooms and potatoes, cut it into slices and serve for dinner while it is still hot.

Jellied homemade pie with mushrooms, potatoes and meat

For cooking you will need:

• Flour - 10 tablespoons.
• Kefir - 2 cups.
• Soda - teaspoon.
• Mayonnaise - 300 grams.
• Eggs - 4 pieces.
• S alt - dessert spoon.
• Chicken breast - 3 pieces.
• Forest mushrooms - 1 kilogram.
• Ground pepper - 0.5 tsp.
• Potatoes - 5 pieces.
• Oil - 0.5 packs.
• Onion - 2 heads.

Cooking according to the recipe

Jellied pie with mushrooms, potatoes and meat can perfectly replace a full dinner. The ingredients included in it make it quite satisfying and, of course, tasty. Many people think thatcooking such a pie will take a lot of time and requires some special skills and abilities. But you just need to use the tips for cooking a jellied pie with mushrooms, potatoes and meat from experienced chefs, and make sure that everything is quite simple. As with any other baking option, you first need to prepare the dough and filling.

Wild mushrooms, if necessary, clean, wash and transfer to a colander. Cut off all the husks from onions, wash under a tap with cold water and chop the heads into half rings. Separate the chicken breasts from the bones, wash, dry and cut into small pieces. Next in line is the potato, it must be peeled, washed well and cut into thin slices. Now you need to place the pan on the weakest fire, put wild mushrooms in it and, without closing the lid, boil them for about ten to fifteen minutes.

Then add onion half rings and 1/3 butter to them in the pan. Stir and simmer until the mushrooms are almost done. Then put them in a bowl, while pushing aside. The next filling ingredient is chicken breast pieces. Put them in the pan along with half of the remaining butter and simmer for twenty minutes, stirring several times in the process.

Next, you need to prepare the filling dough for our pie. To do this, it is better to take a deep bowl and break chicken eggs into it. S alt and beat with a blender. Then pour in kefir and pour in baking soda. Stir with a whisk, and sift flour from above through a sieve mug, carefullymix. The filling dough on kefir is ready, it remains to combine it with the filling.

Baking a cake

Take a refractory form and coat the entire inner surface well with the remaining piece of butter, sprinkle with wheat flour or breadcrumbs. Pour about half of the prepared dough into the mold, spread the forest mushrooms evenly fried with onions on top. Next, lay out the thinly sliced potatoes. The third layer of filling will be stewed chicken breast pieces.

Pour the second half of the filling dough into the mold and carefully level it. Place a wire rack in the middle of the oven and place the pan with the dough and filling on it. It is necessary to bake a jellied pie with mushrooms, potatoes and meat for forty to fifty minutes at a temperature of one hundred and ninety degrees. Such unsweetened homemade pastries can be offered for lunch and dinner, and for someone as a hearty breakfast.

Juicy aspic pie

Ingredients for cooking:

• Flour - 400 grams.
• Oyster mushrooms - 800 grams.
• Soured milk - 500 milliliters.
• Eggs - 8 pieces.
• Clarified margarine - 300 grams.
• S alt - 10 grams.
• Baking powder - dessert spoon.
• Onion - 5 pieces.
• Cabbage - 1 kilogram.
• Ground pepper - 1/3 tsp.
• Potatoes - 6 pieces.

Cooking method

This jellied pie stuffed with mushrooms and vegetables is easy to prepare, and after baking it turns out juicy and tender. First comes a smallpreparatory part. White cabbage should be finely chopped. Peel the oyster mushrooms, wash them, let them dry and chop them randomly. Peel the potatoes, wash them and cut them very thinly with a vegetable peeler. Peel, wash and chop the onion into small cubes.

Then turn on the oven, grease the baking sheet well with margarine. Place half of the margarine in a frying pan and melt. Put the cabbage first for frying for fifteen minutes. Next lay out the oyster mushrooms. How much mushrooms need to be fried depends on the variety; in our recipe, they are stewed for twenty minutes. Next, add the onion and, stirring, fry for another ten minutes. S alt and pepper to your taste, stir and leave to cool slightly.

Now you need to prepare the dough. Pour s alt and sugar into a large bowl, add two eggs and beat. Pour in yogurt, add wheat flour along with baking powder and mix. Add the remaining melted margarine, beat with a mixer. Beat six eggs separately with s alt and pepper.

Next, pour half of the cooked dough into the greased baking sheet. Arrange potato plates and fried mushrooms with cabbage and onions on it. Pour in beaten eggs, close everything with the second half of the dough. In the oven at a temperature of one hundred and ninety degrees, bake for forty-five minutes. After a ruddy and juicy jellied pie, treat your loved ones.

Delicious and hearty homemade mushroom and potato pie is a pastry that can be served as a side dish to something, as well as a separatedish. The ingredients work together perfectly to create a unique flavor that will appeal to many.