2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mimosa salad has long won the hearts of Russian gourmets. In finished form, this dish conquers not only with its taste, but also with brightness. Let us further consider the main features of the preparation of Mimosa salad with potatoes and cheese, as well as the classic recipe for such a dish that any housewife will be able to use.
What you need to make a salad
It's no secret that the taste of the finished dish directly depends on the right ingredients and their exact proportion. To create a Mimosa salad, prepare the following products:
- 3-4 potatoes;
- 2 carrots;
- 200g canned fish (in oil);
- 3 eggs;
- 150g cheese (must use hard cheese);
- mayonnaise (for dressing);
- greens (for decoration).
Preparation of ingredients
To create the consideredsalad is best to use fresh and quality ingredients. Some of them need to be pre-treated.
Recipe for "Mimosa" with potatoes and cheese involves boiling pre-peeled tubers until cooked and then chopping them with a medium grater.
Eggs should also be boiled. In the process of preparing the ingredient, it is necessary to ensure that it does not overcook. Otherwise, the yolks will have a grayish tint, which will subsequently spoil the appearance of the finished dish. Next, each egg must be divided into yolk and white.
It is recommended to remove visible bones from canned fish and mash the soft part well with a fork.
Separately, you need to prepare the bow. In order for this vegetable not to spoil the taste of the finished salad with bitterness, it must be soaked in advance in water diluted with a small amount of vinegar. In this form, the product should be left for 15-20 minutes, after which the water is drained.
Shaping lettuce
After all the ingredients for the "Mimosa" salad with potatoes (according to the recipe) are prepared, we must begin to form the dish. Its main feature is that this work of culinary art is presented in a puff version. In order for the finished salad to turn out to be the most juicy, when laying it, each layer must be covered with a thin mayonnaise net.
All cooked ingredients must be arranged in layers, stacking them in the following order:
- Half grated potato.
- Mashed canned fish.
- Pickled onion.
- The rest of the potato.
- Grated cheese.
- Grated carrots.
- Grated egg white.
- Crushed yolk.
The top layer of the finished bacon must be decorated with finely chopped greens, which will give the classic "Mimosa" a bright and very appetizing look.
Which fish to choose?
Which fish should be given preference in the process of preparing Mimosa salad with canned food? The classic step-by-step recipe for the dish in question involves the use of red fish and mackerel. When choosing this ingredient, it is important to pay attention to those varieties of aquatic life that do not have bones.
Modern culinary experts note that this salad will have amazing taste if it includes not canned food, but smoked fish (cod, salmon, pink salmon, mackerel).
The fish chosen for cooking "Mimosa" with potatoes according to the recipe presented above should not be s alty or fatty. That is why eel and herring are categorically not suitable for creating a dish.
How to choose a bow?
In the process of preparing Mimosa salad with potatoes according to the recipe presented above, it is very important to pay attention to the onion, which is taken as its ingredient. To create a dish according to the classic recipe, onions are used. Practice shows that according toIf desired, this component can be easily replaced with green onion feathers. More affluent housewives can use shallots to create a dish, which has special taste qualities that perfectly emphasize the taste of the finished salad.
A few words about mayonnaise
Most culinary experts recommend paying special attention to the choice of mayonnaise for making such a salad. Practice shows that for this purpose it is best to use a sauce with the highest fat content or a product prepared at home. This is due to the fact that insufficiently fatty composition gives only a small part of the taste to the finished dish, which is why it has to be used in large quantities, and this negatively affects the aesthetics of the design.
If desired, you can add a small amount of finely chopped dill or parsley to the finished mayonnaise, but in no case cilantro - it will only spoil the taste of the salad.
Eggs
How to choose the right chicken eggs for Mimosa salad? When buying an ingredient, you should give preference to a farm product, since it is in it that there is a bright yolk, which is the subject of decoration of the finished salad.
For cooking, you need to choose the largest, and only fresh eggs that taste good.
A few words about serving
How to serve cooked salad? Most culinary recommendations indicate that the layering for this dish is not so important, becauseMimosa salad with potatoes and cheese prepared according to the above recipe turns out to be very tasty even if it is presented in a mixed version.
If the salad is prepared in puff form, it must be allowed to brew in the refrigerator for at least an hour.
How to give extra tenderness to the taste of salad
In order to make the taste of Mimosa salad with potatoes softer and more tender, butter can be used among its ingredients. Before adding the product to the salad, it must be frozen, and then grated on a fine grater and placed in the very center of the composition, laying in a thin layer.
Also, a soft creamy taste of the finished dish can be given by seasoning it with a special sauce. To prepare it, you need to mix mayonnaise with a small amount of cream in one bowl. Next, beat the mass until smooth, and then s alt and add a mixture of ground peppers to taste. The resulting sauce, like pure mayonnaise, can also be combined with a small amount of dill and only then used to dress the dish.
Recommended:
What is the name of unsterilized canned fish? Their differences from simple canned food
The counters of modern grocery stores are full of various delicacies. Many of us love to eat various dishes based on fish. But when there is absolutely no time for cooking, you can buy canned products. And sooner or later the question arises of how unsterilized canned fish are called. It is about them that we will tell in our article
Mimosa salad in layers: recipe and sequence of layers. Mimosa salad with cheese: recipe
Mimosa salad is made in layers. It got its name from the bright yellow top of the egg yolk. After all, this is exactly what the first spring flowers look like, which appear on a wide sale before Women's Day
Young potatoes: calories and useful properties. New potatoes, baked in the skin in the oven. boiled young potatoes
Potassium, which is part of a young potato, removes excess fluid from the body. That is why this product should be used by those who are prone to edema. Potato juice treats gastrointestinal ailments, as well as skin diseases such as cuts and scratches, burns. This juice has wound healing and enveloping properties
What can be cooked from potatoes? What to quickly cook from potatoes? What to cook from potatoes and minced meat?
Every day many housewives think about what can be cooked from potatoes. And there is nothing surprising in this. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home
Jellied pie with potatoes and canned food: a step by step recipe
With what to cook a jellied pie? Potatoes and canned food are a great combination to create a fragrant and tasty dish. This article contains simple recipes that even novice cooks can repeat, as well as tips and tricks
