2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tatar baursak, the recipe of which we will consider below, is a national dish of the republic of the same name, which is presented to the table as a delicious and very sweet dessert. It is worth noting that for the preparation of such a product you will need a large amount of sunflower oil, because it must be deep-fried.
Baursak Tatar: recipe with photo
Required ingredients for the base:
- granulated sugar - 2 large spoons;
- baking soda - ½ small spoon;
- wheat flour - add until dough thickens;
- large chicken eggs - 10 pcs;
- fresh low fat milk - 1 cup;
- sunflower oil - 500 ml (for deep frying);
- iodized s alt - a couple of pinches.
The process of kneading the base
Tatar baursak, the recipe of which is surprisingly simple, you should start making thick dough. To do this, you need to breakchicken eggs in a deep bowl, and then beat them strongly with a whisk, gradually adding granulated sugar, baking soda and iodized s alt. Next, you need to pour milk into the base and add wheat flour. As a result of mixing, you should get a cool dough that easily moves away from the palms.
Observing all the above requirements for kneading dough, you will certainly get a delicious Tatar baursak. The recipe for its preparation also recommends placing the egg base in the refrigerator for several hours or in the freezer for 30 minutes. So the dessert will turn out more beautiful, even and lush.
Shaping the dish
Before you cook Tatar-style baursaki, you should take a small piece of dough, roll it into a long and thin sausage with a diameter of up to 10 millimeters, and then cut it into small sticks 3-4 centimeters long. It is recommended to form semi-finished products in this way as the previous batch is deep-fried. After all, if you prepare the product in advance and leave it lying on the table, it will lose its ideal shape.
Heat treatment
To fry baursak, you need to put the chicken on the stove, pour 2 cups of sunflower oil into it and bring to a boil. After that, it is required to put the previously prepared semi-finished products into the fat one at a time and constantly mix them with a slotted spoon. When the product significantly increases in size and becomes ruddy, it should bediscard in a colander for complete deprivation of oil, and put a new batch of semi-finished products into the dishes and repeat the procedure again.
Delicious Tatar baursak: syrup recipe
Required ingredients:
- drinking water - 2 cups;
- granulated sugar is an incomplete glass;
- flower honey - a couple of large spoons.
Ready-made baursak should be laid out in a deep bowl, and pour home-made syrup on top. This requires mixing drinking water, sugar and flower honey, and then slightly warming them up so that the sweet product completely melts. Such a procedure will make an already delicious Tatar dish sweet and beautiful.
How to serve properly
After the syrup has solidified, baursak should be served to guests along with strong tea and milk.
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