Luxury pancakes with sour milk with yeast: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often housewives do not have time to use fresh milk, and it turns sour. Or it may turn out that when buying a product in a store, we in a hurry do not pay attention to the information on the package and purchase an expired product. Do not be upset and get rid of the product, because you can cook fluffy pancakes with sour milk with yeast, which are perfect for breakfast and will appeal to both adults and children.

How to cook fluffy pancakes: useful tips

Young housewives often face difficulties when preparing yeast pancakes. To get a great result, you should use some tricks and tips:

• Be sure to sift the flour before use. This procedure will save the product from excess litter, and also saturate it with oxygen, as a result, the finished baking is airy.and tender;
• Watch the temperature of the sour milk you use. For the dough to work, it must be warm, but not hot, because at temperatures above 40 ° C, the yeast will simply die and lush pastries will not work.
• For fluffy pancakes, knead a fairly thick dough. If, when adding the amount of flour specified in the recipe, the mass turns out to be watery, feel free to add a little more until the desired consistency is obtained. Make sure that the dough holds its shape, and does not spread over the pan, then the pancakes will be fluffy and airy.
• Use a hand mixer or blender to mix dry and liquid ingredients. But flour is better to add and knead with a fork or whisk.
• If the recipe contains egg whites that need to be whipped into foam, do not forget to cool them first, then they will beat faster and better.

• For proofing, leave the dough in a warm place, then it will rise well. To speed up the process, place the container with the dough on a saucepan that is half filled with hot water.
• Determine the readiness of the dough by smell - if the aroma of yeast is no longer felt, then you can start baking;
• make sure that the fire under the pan is not high, otherwise the pancakes baked on top will turn out to be raw inside. Fire should be medium.
• Ready dough covered with bubbles, do not stir. Spread it on the pan using the tablespoon you needdip in cold water beforehand to avoid dough sticking.
• Don't use butter for frying as some recipes suggest. It is optimal to use vegetable oil to obtain soft and fluffy pancakes.

If there is no sour milk

If you want fluffy pancakes, but there was no sour milk in the refrigerator, you can quickly ferment fresh. It is necessary to heat it well, then add a certain amount of vinegar (4 tsp of table vinegar per liter of milk). Do not cook pancakes with milk that is not completely sour. Ideal for baking is a product in the form of curd mass with whey;

Luxury fritters with sour milk and yeast

Pastries made with sour milk are very fluffy, tender and melt in your mouth.

Should take:

• 250ml sour milk;
• eight tablespoons of flour;
• 10g yeast;
• two teaspoons of sugar;
• s alt (a pinch);
• vegetable oil.

Cooking steps:

1. Pour crumbled yeast with slightly warm milk. Mix with a fork or whisk until the yeast is completely dissolved.
2. Introduce a mixture of sugar and s alt into the resulting mass, knead until dissolved.
3. Sift the flour, gradually pour it in, kneading the dough with a whisk. Covering the container with a clean cloth or towel, put it in heat.
4. When the dough rises and doubles in size, you can start baking. BUTif there is enough time, you can knead it and leave it in a warm place for a little while.
5. Spread the dough onto the hot pan using a tablespoon. Make sure the pancakes are well browned on both sides.

Yeast pancakes: the quick way

Pancakes with sour milk and dry yeast cook much faster. The recipe is simple and suitable even for novice housewives.

Things to take:

• dry instant yeast (one sachet is enough);
• warm milk - two glasses;
• one and a half cups of flour;
• eggs - 2 pcs.;
• powdered sugar - a few tablespoons to taste;
• s alt on the tip of a knife;
• a little vegetable oil for frying.

How to cook pancakes with sour milk and quick yeast:

1. After putting all the ingredients in a suitable container, mix them thoroughly until a homogeneous mass is obtained.
2. Cover the container with a towel and leave it warm for an hour.
3. Grease the pan with vegetable oil, bake pancakes in sour milk and yeast over medium heat. Serve hot.

Delicious Raisins

Luxury pancakes made with sour milk with yeast will get a richer taste if you add raisins to the dough.

What you need:

• sour milk - 0.5 l;
• flour - two glasses without a slide;
• eggs - 2-3 pairs of eggs;
• 1 pack of yeast;
• s alt - a third of a teaspoon;
• granulated sugar - 3Art. l.;
• a handful of raisins;
• a small amount of vegetable oil.

How to cook:

1. Putting the raisins in a cup, pour boiling water over it for five minutes. Then rinse thoroughly.
2. In a container, knead the dough from the above ingredients without raisins.
3. Put the dish with the dough in heat for 1 hour, previously covered with towels.
4. Adding raisins, gently mixing the dough, spread it on a preheated and oiled frying pan.

Cinnamon Ginger Pancakes

This recipe for sour milk and yeast fritters features cinnamon and ground ginger for a rich flavor.

What you need:

• dry yeast - 1 sachet;
• granulated sugar - 100 grams;
• 0.5 liters of sour milk or whey;
• two eggs;
• vegetable oil - 50 ml;
• a little cinnamon and ground ginger;
• a pinch of s alt;
• flour - two glasses.

How to cook fluffy pancakes in sour milk with yeast:

1. Slightly heat the sour milk.
2. Pour sugar and s alt, knead until the components are completely dissolved.
3. Add a package of dry yeast, leave the mixture for ten minutes.
4. Add cinnamon and ginger, a small amount of vegetable oil. After mixing the composition, we drive in the eggs.
5. Having mixed the ingredients, we introduce the flour, which must first be sifted.
6. The dough is placed for 30 minutes in a warm place, coveredclean cloth or towel.
7. After the specified period, fry the pancakes in a hot frying pan, frying well on each side. Serve hot.

What to serve with

Luxury pancakes made with sour milk and yeast, served with various additives depending on preferences:

• honey;
• condensed milk;
• jam or jam;
• sour cream and whipped cream;
• maple syrup.

If in the kitchen you did not find any of the products listed in the list, ordinary powdered sugar or cinnamon, which is sprinkled on ready-made pancakes, will do. In any case, such lush and fragrant pastries will be enjoyed by your loved ones or random guests.