Garlic and cheese buns: cooking recipes, yeast dough secrets, yeast-free recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are nothing compared to store-bought products. If the hostess has a mood, time and conditions, then you can not neglect the opportunity to cook delicacies on your own. Buns with garlic and cheese are made from yeast dough, ideal for borscht and other soups, and are also suitable as a snack during the day. Few things compare to the pleasure of fresh buns out of the oven.

The secrets of making yeast dough

Before learning the recipes for making garlic and cheese buns, it is important to learn some little secrets that will help the hostess prepare the right dough. Making yeast dough at home is easy if you know the nuances:

1. If dry yeast is used, then baking will be more fragrant.
2. Flour must be sifted, this saturates it with oxygen, and the dough turns out airy.
3. Introduce flour in portions, not all at once.
4. Do not use food directly from the refrigerator, you need to let them stand whenroom temperature.
5. Water, milk or kefir (depending on preference) needs to be warmed up a little, so the yeast will work more actively.
6. It is better not to melt butter on fire, but to wait until it softens itself at room temperature. This makes the test structure better.
7. It is believed that eggs can not be added at all. They make baked goods go stale faster and prevent the dough from becoming fluffy.

Knowing such tricks, any housewife can easily cook yeast buns with garlic and cheese at home.

Recipe for buns with garlic for borscht

According to Russian tradition, garlic buns are often served with borscht, which replace regular bread. Any housewife can prepare such a dish at home, and if you add cheese to them, the taste will turn out to be more interesting and richer.

To make buns with garlic and cheese you will need:

1. Glass of water.
2. Two cups of flour.
3. Butter - about 50 grams.
4. Olive oil - 50 ml.
5. One egg.
6. Hard cheese - 100 grams.
7. S alt and sugar - teaspoon each.
8. Garlic and herbs to taste.
9. Dry yeast.

The cooking process is divided into several parts:

1. The first step is to make the dough. To do this, the water is slightly heated, yeast and sugar are poured into it. Next, add a little flour (about 0.5 cups). After half an hour, olive oil is poured into the mixture, s alt and an egg are added. Everything carefullymixed, and the remaining flour is gradually introduced. The container with the resulting mass is covered with cling film and sent to a warm place. The dough must be infused for about 1.5-2 hours, at which time the yeast will affect its volume increase.
2. While the dough is infused, you can proceed to the preparation of the filling. It is necessary to melt the butter at room temperature. Finely chop the greens, mix with finely chopped garlic. Mix the resulting mass with oil and gently bring to a smooth consistency. Grate hard cheese separately.
3. At the final stage, you need to roll out the finished dough. Apply the filling of herbs and butter in an even layer, stepping back from the edges of the dough about 1.5-2 cm. Sprinkle cheese on top. It is recommended to leave a little grated cheese to decorate the finished buns. The dough layer must be rolled up into a tight roll and cut into portions. Put the resulting pieces on a baking sheet, brush with oil and sprinkle with the remaining cheese.

The dish is cooked in the oven at 180 degrees for about 20 minutes. It is recommended to cool the finished buns a little, serve with tea or soup, as you like. The aroma of homemade cakes will not leave anyone indifferent.

Recipe for garlic buns with potatoes

Recipe for buns with cheese and garlic can be varied by adding potatoes to it. The dough for such buns will be prepared according to the technology described above, but the filling is formed a little differently.

Ingredients:

1. Products for dough(as in the previous recipe).
2. Onion.
3. Three potatoes.
4. Hard cheese (optional).
5. Dill and garlic to taste.
6. Vegetable oil.

Cooking steps:

1. Having sent the dough to infuse, it is necessary to prepare the potato filling. You need to boil the potatoes until cooked and mash them into a puree.
2. At the same time, finely chopped onion is fried in a pan.
3. Crushed potatoes are mixed with fried onions, s alt and pepper are added to taste. Everything is mixed until a homogeneous mass. Grated cheese is also added to the puree, which adds interesting notes to the taste.
4. The finished dough must be divided into equal parts. Roll out each part and put the potato filling on it, then close the pie.
5. Such buns are laid out on a baking sheet, greased with butter and baked at a temperature of about 190 degrees for 20 minutes.
6. The finished product is poured with garlic and greens sauce. To get the sauce, you need to finely chop the dill, chop the garlic, mix everything with a little oil and water.

This recipe for garlic and cheese buns makes the finished dish more nutritious, which is great for meat and vegetable broths.

Recipe for cheese buns without yeast

There is a faster way to make garlic buns. Cheese and garlic buns in the oven can be prepared without the yeast dough step.

Required products:

1. Flour - 150 grams.
2. Milk -120 ml.
3. Hard cheese - 100 grams.
4. Butter - 50 grams.
5. S alt and sugar to taste.
6. Baking powder - 2 teaspoons.
7. A few cloves of garlic.

The cooking process is simple and takes much less time:

1. In a separate bowl, mix s alt, sugar, baking powder and diced butter. Everything is thoroughly mixed until smooth.
2. Milk is poured into the resulting mass (but not cold).
3. In a separate bowl, mix grated cheese and chopped garlic.
4. Next, all the ingredients are mixed together, and the dough is kneaded.
5. The finished mass is divided into equal parts, which are laid out on a baking sheet indented from each other.
6. The buns are baked for 15-20 minutes at 200 degrees.

This recipe saves a lot of time for the hostess, and the result is tasty and spicy. The amount of garlic is adjusted according to personal taste preferences.