Buns with cottage cheese from yeast dough: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the home kitchen there are recipes that are simple to make and at the same time simply fabulously delicious! These can be safely attributed to buns with cottage cheese made from yeast dough - a dish that everyone understands for its simplicity and at the same time has a subtlety of taste and the possibility of variations on the main theme. Almost every housewife knows how to make yeast dough. How to make a stuffing from cottage cheese - probably everyone knows. But still, the fact remains: these simple buns sometimes turn out to be tastier than many delicious dishes. So let's try and cook them!

Buns with cottage cheese from yeast dough. Basic recipe

Such buns will turn out delicious and ruddy, soft and fluffy if they are made on the basis of yeast dough with an open cottage cheese filling. They are popular in every family where the hostess constantly makes pastries, and will be to the taste of suddenly arriving guests, as they are very tasty with tea, for example. And for breakfast, simple buns with a cup of coffee - that's it. But for baking, you first need to make the right dough, which we will do right now.

Preparing the dough

1. First, make a dough from one large spoonful of dry fast yeast, a spoonful of sugar and a third glass of flour, diluted with water (you need to take a little more than a glass - 300 ml). Mix everything thoroughly with a whisk. Water should be clean and warm. Then cover the bowl with the mixture with cling film and set aside in a warm place. The dough should stand there for at least half an hour, and preferably forty-five minutes.
2. When the dough has risen (this will be visually expressed in the form of a kind of hat), we introduce the rest of the ingredients for our dough: one egg, another half a glass of sugar, three cups of wheat flour with a slide. Everything must be thoroughly mixed into the dough. It should not be too thick or too thin. When we are sure that there are no lumps, cover the dough again with cling film and set the bowl aside, in heat. There let it rise for about an hour and a half. And at this time we will prepare the filling.

Preparing the filling

The basic filling can be prepared from 700 grams of market crumbly cottage cheese, not too fatty, but not zero (if not at hand, you can take store-bought), two eggs (we use only whites, and leave the yolks for lubrication baking on top when we put it in the oven), handfuls of pitted raisins, half a glass of sugar. We mix all this thoroughly to get a homogeneous mass - then our buns with cottage cheese from yeast dough will be neat.

Next steps

1. Our dough has already risen. We divide it into small portioned pieces (at least 15 pieces should be obtained from this amount of ingredients). Sprinkle the table with flour so that lumps do not stick.
2. We roll each of the balls with a rolling pin into a small cake, which should not be too thin so that the filling does not break through.
3. In the center of each resulting cake, put a large spoonful of cottage cheese filling with additives.
4. Wrap the stuffing in a cake, forming a bun. We leave a small hole so that the buns with cottage cheese from yeast dough turn out to be open (but for those who do not like this, you can not make a hole, then the small bun will turn out even juicier). We continue to shape each one separately so that they turn out smooth and tender.

Baking

1. Lubricate the yolk left over from the eggs put in the filling and send it to the oven preheated to 200 degrees on a baking sheet, previously covered with parchment. These beautiful buns are baked until tender and golden brown (usually 20-25 minutes, depending on your oven).
2. Take out the baking sheet and transfer to a dish, lightly sprinkled with powdered sugar. You can eat these beautiful buns right away, but even after standing for a day, they will not lose their attractiveness and taste. Children love these dishes: offer them some buns and a glass of hot milk - just delicious!

Tip

By the way,a small addition in terms of decorating the food - for lovers of increased aestheticism. When you put the filling on the prepared cake, you need to make three cuts in a circle of dough, as if dividing the cake into three equal segments around the filling. Then we begin to twist them clockwise around the filling, forming a bun with an open top. In the future, the cooking recipe remains the same as indicated above. It's just that each bun turns out to be an original shape twisted around the axis of the filling.

Rosette buns. Recipe

This dish is prepared on the basis of yeast dough (the recipe can be used the same as the previous time). We leave the filling the same - nothing needs to be changed. But the cooking method is slightly different.

1. The prepared dough (if it turns out to be a lot) is divided into small parts. We roll each part with a rolling pin into round plates about half a centimeter thick.
2. We cover each sheet with the filling on top with the same thickness (in an even layer, coinciding in size with the borders of the dough itself).
3. Carefully roll the sheets into rolls.
4. Cut pieces from the resulting roll about 5 centimeters thick (for those who love minimalism, you can take less, for example, 3 cm).
5. To get a rose from each piece of roll, pinch at the bottom of the structure.
6. We spread parchment on a baking sheet (who is not used to doing this, you can grease the baking sheet with oil or sprinkle with a little flour so that it does not stick). Set aside for anothera quarter of an hour for the dough to rise. We coat the top of each bun with egg yolk, lightly beaten, so that later we get a golden crust.
7. We bake at a temperature of 180-200 degrees for about half an hour (in general, look at readiness: as soon as they are reddened, our rose buns are ready). The recipe, as you can see, is quite simple in execution, but it turns out a very original and tasty dish. This dish is well suited for a light breakfast or afternoon snack with a glass of cocoa or hot milk.

Another nice variety

Well, shall we indulge in buns? As Carlson used to say there, remember? But in fact, buns are quite easy to prepare using the skills acquired already as a result of reading the article. For some, this is even quite an ordinary dish.

We will need to take half a liter of milk, a bag of quick yeast, a glass of sugar, four eggs, a pack of spread, 300 grams of cottage cheese, flour - about 8 glasses (be guided by how much the dough will take), a good handful of raisins without bones.

Cooking

1. First, as usual, you need to prepare the right dough. We take milk and heat it up. We dilute the yeast in a small amount and let it stand for a while. We melt the margarine. In a saucepan, mix milk, yeast, flour, beaten eggs with sugar, melted margarine. Mix everything thoroughly so that the dough does not stick to your hands. Cover the dough and set aside in a warm place to rise.
2. From the dough we form smallkoloboks (about 20 pieces will come out of this amount of ingredients). We roll each bun into circles with a rolling pin, not too thin. In each circle we make a recess in the middle (this can be done with an ordinary glass). In this recess we put a good spoonful of filling.
3. Prepare the filling as follows. Mix some sugar, raisins and cottage cheese. Add one egg.
4. Stuffed buns set aside on a baking sheet to rise a little more. After - we bake in the traditional way in the oven until delicious buns with cottage cheese are browned. After that, you can pull it out of the oven and eat with tea or coffee - just delicious!