Biscuit with honey: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey is a well-known bee product with unique healing properties and a pleasant sweet taste. Thanks to this, it is successfully used in many areas, including cooking. It is added to marinades, dressings and baking dough. In today's material, the most popular recipes for making a biscuit with honey will be considered.

General recommendations

For the preparation of such pastries, you can use linden, buckwheat or herbal honey. Moreover, the darker its shade, the richer the color of the baked cake will be. If you don’t have a liquid bee product at hand, you can simply melt it in a water bath, and only then use it for its intended purpose.

In addition, the recipes for honey biscuits, photos of which can be seen in today's material, suggest the presence of several additional ingredients. These include eggs, sugar and high grade baker's flour. To make the dough more splendor, baking powder or baking soda is added to it. And asthe liquid component is most often used drinking water, milk, kefir, sour cream and even strong brewed tea.

To make the cake high and airy, it is sent to a preheated oven. Moreover, during the first thirty minutes, the oven door cannot be opened even for a second.

With baking powder

A tall and fluffy cake baked using the technology below will become not only an independent dessert, but also an excellent basis for creating a cake. It goes well with many creams and fillings, which means that each of you will definitely find a use for this biscuit. To cook it at home, you will definitely need:

• 290 g plain flour.
• 210g natural honey.
• 180g sugar.
• 3ml vegetable oil (for greasing).
• 5 selected fresh eggs.
• 1 tbsp l. baking powder (heaped).

In addition to the above ingredients, you will also need a slow cooker. The recipe for a biscuit with honey can be easily reproduced by any housewife who has this modern kitchen technique at hand. You need to start the process with processing the bee product. It is sent to a saucepan, combined with baking powder and heated without boiling. After a short time, the whitened mass is slightly cooled and supplemented with eggs beaten with sweet sand. All this is gently mixed with oxygenated flour and transferred to a greased slow cooker. Prepare a biscuit in the "Baking" mode within 80-100 minutes.

With cardamom andcocoa

Fans of lush chocolate pastries should pay attention to a very interesting and rather simple recipe. Biscuit with honey and cocoa, made according to this technique, has a beautiful dark shade and a characteristic aroma. For its preparation you will need:

• 160 g plain flour.
• 120 g natural honey.
• 3 selected fresh eggs.
• 3 tbsp. l. sugar.
• ½ tsp cardamom.
• 1 tsp each baking powder and cocoa.
• Kitchen s alt.

Washed eggs are separated into whites and yolks. The former are sent to the refrigerator, the latter are supplemented with liquid honey and processed with a mixer. At the next stage, the brightened and thickened mass is supplemented with cocoa, cardamom and a tablespoon of sugar. All this is re-whipped and stirred with repeatedly sifted flour and baking powder. The resulting dough is combined with s alted foamed proteins mixed with sugar residues, transferred to a tall form and baked at 180 ° C until fully cooked, which can be checked with an ordinary toothpick.

With margarine and cocoa

Those who love homemade cakes should learn how to bake a chocolate biscuit with honey. The recipe for its preparation requires the presence of a certain set of components, therefore, in order to avoid unnecessary delays, stock up on everything you need in advance. This time you will definitely need:

• 1 pack of quality margarine.
• 1 cup plain flour.
• 6 eggs.
• 2 tbsp. l. cocoa powder (with a slide).
• 1 tsp drysoda.
• 100 g each of fine sugar and natural honey.
• Kitchen s alt and apple cider vinegar.

Proteins are separated from the yolks, combined with half of the available sugar and slaked soda. All this is thoroughly processed with a mixer until stable peaks appear. S alted yolks, beaten with sugar residues, are introduced into the resulting mass. At the next stage, honey, melted margarine, cocoa and flour are added to the total container. The dough prepared in this way is spread over the bottom of a greased high mold and placed in a preheated oven. Bake it at a moderate temperature for 40 minutes.

Sugar free

The honey biscuit recipe without the use of sweet sand will be a real find for those who for some reason do not use this product. To easily repeat it at home, you will need:

• 3 selected eggs.
• 1.5 cups plain flour.
• 40g uns alted butter.
• 200g natural honey.
• Soda and rum.

First you need to do honey. It is slightly heated over low heat, and then supplemented with a pinch of soda. The brightened mass is removed from the stove, combined with oil and cooled. At the next stage, yolks, whipped proteins and sown flour are added to the common bowl. Everything is thoroughly mixed, transferred to a greased high form and baked at medium temperature until cooked, which can be checked with a toothpick. hot biscuitsoak in rum and leave to cool.

With sour cream

A lover of delicate pastries with a subtle creamy aftertaste should take note of a simple recipe. Biscuit with honey, which contains sour cream, turns out to be incredibly tender and will serve as an excellent basis for making a cake. To make it yourself, you will need:

• 160 g plain flour.
• 120 g natural honey.
• 100 g sugar.
• 2 raw selected eggs.
• 2 tbsp. l. non-acid thick sour cream (with a slide).
• 1 tsp dry soda.

Eggs are combined with honey and sugar, and then processed with a mixer. Quick soda and sour cream are alternately introduced into the resulting mass. All this is supplemented with repeatedly sifted flour and gently mixed. The resulting rather liquid dough is transferred to a tall form lined with a sheet of parchment, and placed in a heated oven. Cook sponge cake at medium heat until lightly browned.

With tea

For those who are not afraid of culinary experiments, you can try to master a very original recipe for a biscuit with honey. The cake made according to it has an unusual taste and is harmoniously combined with a wide variety of impregnations. To test this on personal experience you will need:

• 2 raw selected eggs.
• 1 tbsp l. baking powder.
• 1/3 cup vegetable oil.
• ½ cup natural honey.
• 1 cup each of sugar, boiling water and strong tea.
• Wheat flour(optional).

Eggs are combined with fine sweet sand and beaten vigorously. Liquid honey, strongly brewed tea, baking powder and flour are introduced into the formed mass. All this is supplemented with boiling water and vegetable oil, and then mixed until smooth and transferred to a tall form. Bake the product at medium temperature until cooked, for which you can use a regular toothpick.

With kefir

Those who want to please their loved ones with something tasty can be recommended to bake a biscuit with honey. A recipe with a photo of the cake will be posted a little lower, and now let's figure out what components are included in its composition. This time you will need:

• 2 eggs.
• 2 tbsp. l. natural honey.
• 1 sachet of baking powder.
• 1, 5 cups of fine crystalline sugar.
• 2 cups each of yogurt and plain flour.

The yolks are separated from the whites and whipped with half of the available sugar. The resulting mass is supplemented with melted honey, kefir, baking powder and sifted flour. All this is processed with a mixer, and then carefully combined with proteins whipped with the remaining sugar. The dough made in this way is transferred to a high form and baked at medium temperature until fully cooked, which can be assessed with a regular toothpick.

With hazelnuts

Biscuit with honey, the recipe of which will surely be in your personal culinary collection, has a pronounced nutty taste and aroma. To bake it at home, yourequired:

• 4 medium sized eggs.
• 1 tsp baking powder.
• 100 g each of honey and hazelnuts.
• 200 g each of fine sugar and plain flour.

Raw chicken eggs are combined with sweet sand and beaten intensively until a thick light mass is obtained. At the next stage, liquid honey is added to them. All this is re-processed with a mixer, and then supplemented with baking powder, repeatedly sifted flour and chopped hazelnuts. The resulting dough is transferred into a deep form and baked at medium temperature until fully cooked, which can be checked by piercing the cake with an ordinary toothpick.

With water

Connoisseurs of baking from choux pastry should remember a very interesting and very simple recipe for a biscuit with honey. The cake baked on it has a very delicate texture and pleasant taste. To check it out for yourself, you will need:

• 160 g sugar.
• 325 g plain flour.
• 90g natural honey.
• 30 ml drinking distilled water.
• 7g dry baking soda.
• 2 eggs.
• ¼ packages of butter.
• Kitchen s alt.

Honey is combined with water and sugar, and then sent to the stove and brought to a boil, not forgetting to stir constantly. The resulting mass is supplemented with soda and s alt and continue to cook until a bright orange hue appears. After that, the contents of the dishes are removed from the fire, flavored with oil and left to cool. The cooled mass is mixed with eggs and sifted flour,transferred to a high form and subjected to heat treatment. Bake a biscuit in a moderately heated oven until fully cooked, which can be judged by the appearance of a uniform golden hue.

With peanuts and kefir

Biscuit with honey, the recipe and step-by-step description of which is presented below, will become a real decoration of a family holiday. With a little imagination, you can make a very presentable cake from it that can compete with factory counterparts. To make your own sweet fluffy cake with a subtle nut-honey flavor, you will need:

• 130 g fine sugar.
• 150g peanuts.
• 170 g plain flour.
• 120 ml of kefir.
• 120 g natural honey.
• 7g baking soda.
• 2 fresh raw eggs.

Recipe for biscuit with honey step by step:

Step 1. Fresh raw eggs are combined with sugar and beaten vigorously.

Step number 2. At the next stage, the resulting mass is supplemented with honey and soda, and then re-processed with a mixer.

Step 3. All this is mixed with kefir, oxygenated flour and crushed peanuts, fried in advance in a hot dry pan.

Step No. 4. The dough made in this way is carefully transferred to a tall form and baked for 35-45 minutes at 160-190 ° C.

With sour cream and walnuts

This biscuit is distinguished by its extremely simple composition and incredible speed of preparation. Therefore, it can be baked even after a busy day at work. For this yourequired:

• 320 g plain flour.
• 150g natural honey.
• 100g shelled walnuts.
• 5g dry baking soda.
• 3 eggs.
• 200 g each of thick non-acidic sour cream and fine sugar.

Eggs are combined with soda and sweet sand, and then rubbed with a whisk. The resulting homogeneous lightened mass is supplemented with sour cream and honey. All this is thoroughly mixed with sifted flour and chopped nuts, and then laid out in a high detachable form and sent for heat treatment. Bake a biscuit at 220 ° C until fully cooked.