Korean carrot salads: recipes and selection of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Korean carrot salads are made very quickly. Each of them will take no more than fifteen minutes. There are many ways to create. There are also light snacks and hearty treats. So, let's start creating culinary masterpieces.

Classic recipe

Usually something no less spicy is added to salads with Korean carrots. For example, smoked chicken. This makes the dish extraordinarily tasty.

Ingredients:

• Korean carrot - 300 grams;
• canned corn - 200 grams;
• chicken leg (smoked) - 100 grams;
• mayonnaise - in any quantity.

Cooking method:

1. To make a salad with breast and Korean carrots, you need to separate the meat from the bones and cut into small cubes.
2. After that, it is necessary to turn the corn out of the jar into a colander to remove excess moisture.
3. Then all ingredients should be mixed with spicy carrots.
4. Then the appetizer should be seasoned with mayonnaise and put in the fridge for half an hour.

Dish is ready! Help yourself to your he alth!

With bell peppers

This is a more complex version of Korean carrot salad. However, even here a minimum of effort is required. First of all, stock up on the following items:

• chicken breast (boiled or smoked) - 400 grams;
• Korean carrot - 300 grams;
• bell pepper - three pieces;
• mayonnaise - to taste;
• s alt, herbs - optional.

Cooking method:

If you already have boiled chicken breast in your refrigerator, then our treat can be created in no time.

1. First you need to wash the pepper, rid it of seeds and partitions.
2. After that, you need to cut the chicken and pepper into thin strips.
3. Next, all ingredients should be mixed with Korean carrots.
4. Then the salad should be combined with mayonnaise and s alt.

Spicy, spicy and delicious salad. Perfect as an appetizer for strong drinks.

With sausage and fresh vegetables

Mix Korean carrots with fresh cucumbers and tomatoes? Why not! Use our vegetable salad recipe for a surprisingly appetizing dish.

Ingredients:

• Korean carrot - 200 grams;
• smoked sausage - 200 grams;
• tomato (large) - one piece;
• cucumber (large) - one piece;
• dill or parsley - one bunch;
• s alt and mayonnaisedressing - to taste.

Cooking method:

1. First of all, you need to wash and cut into strips fresh vegetables.
2. After that, you need to chop the sausage and greens.
3. Finally, mix all ingredients with Korean carrots.

The treat is ready! A salad recipe with Korean carrots and fresh vegetables will help you make not only a tasty, but also a he althy dish.

With cucumber and radish

Two ingredients play a leading role in this dish - carrot-cha and radish. In terms of sharpness, they are seriously competing with each other. Salad with Korean carrots and cucumber is softer. But what happens if you combine all these products together? Want to try? Then act!

Ingredients:

• Korean carrot - 100 grams;
• cucumber - one piece;
• radish - one piece;
• green onions - one bunch;
• parsley - one bunch;
• olive oil - two tablespoons;
• lemon juice - one tablespoon;
• mustard - half a teaspoon;
• s alt to taste.

Cooking method:

1. First you need to wash vegetables and herbs.
2. Then - grate cucumber and radish for Korean carrots.
3. After that, you need to finely chop the greens.
4. Further, pour all the ingredients with a dressing of olive oil, lemon juice and mustard.
5. Then everything needs to be s alted, mixed thoroughly and served.

Salad withKorean carrots and cucumbers are especially good with olive oil. However, sunflower oil is also suitable as a dressing. The taste will be slightly different, but this will not spoil the overall picture.

With crab sticks

Great option for a festive table. The appetizer is made quickly, looks impressive and goes well with the first and second courses.

Ingredients:

• Korean carrot - 200 grams;
• corn (canned) - 1 can (250 grams);
• chicken egg (boiled) - 4 pieces;
• crab sticks - two hundred grams;
• garlic, s alt, herbs - optional;
• mayonnaise - to taste.

Cooking method:

1. First you need to cut the crab sticks into cubes.
2. Then you need to crumble boiled eggs into pieces.
3. Then you should chop the greens.
4. After that, you need to remove the corn from the jar and tip it over in a colander.
5. Next, you need to combine all the ingredients in a salad bowl, combine them with crushed garlic, s alt, pour mayonnaise and mix.

Crab salad with Korean carrots is ready! Bright and beautiful, it will attract everyone's attention.

With smoked chicken and cheese

Ingredients:

• chicken meat (smoked) - 350 grams;
• Korean-style carrot - 350 grams;
• bell pepper - 1 piece;
• cheese - two hundred grams;
• cannedcorn - 300 grams;
• mayonnaise - as much as you want.

Procedure:

Making a salad with smoked chicken and Korean carrots is a pleasure!

1. First you need to cut the meat into pieces.
2. Then - peel and cut the bell pepper into half rings.
3. Then you need to grate the cheese with large holes.
4. After that, mix the cooked foods with corn and carrots and pour sauce over them.

Korean carrot and corn salad is a great solution for those who want to treat their friends to a quick and tasty dish.

With fruits

Ingredients:

• chicken breast (smoked) - 500 grams;
• chicken egg - four pieces;
• Korean-style carrots - 250 grams;
• kiwi - three pieces;
• apple (sweet and sour) - one piece;
• mayonnaise - 200 grams;
• garlic - one clove;
• olives (for decoration) - to taste.

Cooking method:

1. First you need to boil the eggs. Then they need to be cooled, peeled, chopped on a grater. Moreover, the squirrels are on a small one, and the yolks are on a large one.
2. Then you should wash the apple and kiwi, peel them and cut into strips.
3. Next you need to mix crushed garlic with mayonnaise.
4. After that, you need to put the ingredients in layers in a deep salad bowl: first the chicken, then the mayonnaise, then the kiwi, then the yolks, carrots, mayonnaise, apple and proteins.
5. It remains to decorate the dish with kiwi slices and olives.

Before serving, a salad with smoked chicken and Korean carrots should be kept in the refrigerator for a couple of hours. There it will cool and soak well with sauce.

Gourmet

Korean carrot salad designed for true gourmets. It consists of familiar and inexpensive products. But the result exceeds all expectations.

Ingredients:

• chicken fillet (smoked) - 300 grams;
• Korean carrot - three hundred grams;
• chicken egg - three pieces;
• green peas (canned) - 300 grams;
• soy sauce - 30 milligrams;
• rice vinegar - 10 milligrams;
• sugar - one teaspoon;
• mayonnaise - to taste.

Cooking method:

1. First you need to make an omelet. To do this, beat the egg together with sugar until a fluffy homogeneous mass.
2. It should then be mixed with rice vinegar and soy sauce.
3. The next step is to mix everything, pour into a hot pan and fry on both sides.
4. After that, you need to cut the cooled omelet into pieces, and cut the smoked chicken into cubes.
5. Next, mix everything with green peas, Korean carrots and mayonnaise.

We stand fifteen minutes - and the salad is ready!

With corn and mushrooms

Ingredients:

• bell pepper - 220 grams;
• chicken fillet - 320 grams;
• table vinegar - 15 milliliters;
• canned champignons - 220 grams;
• apple cider vinegar - 15 milliliters;
• crab sticks - 220 grams;
• canned corn - 110 grams;
• garlic - two cloves;
• spices - to taste;
• lemon juice - 30 milliliters;
• olives - 220 grams;
• onions - two pieces;
• mayonnaise - 220 milliliters.

Cooking method:

To make a salad with Korean carrots and corn, you need to perform the following sequence of actions:

1. First you need to wash and peel the bell pepper. Then it must be cut into cubes and placed for half an hour in a mixture of table vinegar, spices and garlic.
2. After that, you should cook the chicken fillet. The cooled meat should be cut into strips.
3. Then you need to remove the canned corn from the marinade.
4. Next, you need to cut the peeled onion into half rings and pour apple cider vinegar on it for a few minutes to discourage bitterness.
5. The next step is to remove the olives from the jar.
6. Then you need to grind the rest of the ingredients. Cut crab sticks into cubes, and mushrooms into thin slices.
7. After that, you need to make a dressing of mayonnaise and lemon juice.
8. Then you need to put the ingredients in layers in a deep bowl. Each must be well poured with sauce. The layers must be in a certain order: first you need to put the meat, then the mushrooms, then the corn, then the crab sticks, then the peppers, and on top the carrots.

Here you goour salad with Korean carrots. The recipe says that in the end it needs to be decorated with herbs and olives. In addition, it should stand in the refrigerator for a couple of hours. This will make it even better.

Now you know how different salads with Korean carrots can be. Bon appetit!