Salad with breast and Korean carrot: selection of ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that no festive feast is complete without a great snack. For those who have not yet decided how to surprise the guests this time, we suggest preparing a salad with Korean carrots and breast (chicken). This simple treat does not require any special material or time costs, and its wonderful taste will certainly please all participants in the celebration.

Simple and delicious salad with Korean carrots and chicken

Needed:

• 300 grams chicken fillet;
• 200 grams of cheese (hard);
• 150 grams of Korean carrots;
• two eggs;
• mayonnaise;
• s alt.

This easy chicken breast salad recipe takes about 40 minutes to make. The breast is boiled. The eggs are hard boiled and then cooled. Meanwhile, the cheese is rubbed on a coarse grater. Cut chicken and eggs into cubes. Prepared ingredients are combined, seasoned with mayonnaiseand mix. All components can be laid out in layers: chicken, carrots, cheese (grated), eggs. Each of the layers, except for the last one, is certainly smeared with mayonnaise.

What else can you dress a salad with?

For those who follow their figure and do not want to use traditional mayonnaise when preparing a treat (due to its high calorie content), experts recommend replacing it with kefir and sour cream dressing or unsweetened yogurt, the fat content of which is not so high. You can also use the following dressing recipe for salad with breast and Korean carrot: 0.5 cups of oil (vegetable) mixed with the juice of two lemons, a few cloves of crushed garlic and a spoonful of mustard (dry).

Another recipe: mix milk (1 cup), 100 g cottage cheese, sugar and s alt. Add mustard and cumin. You can also pour this salad dressing: vinegar (0.5 cups) and oil (0.5 cups), mixed with sugar and mustard (one spoon each), three cloves of garlic (chopped), s alt and black pepper.

Recipe for salad with breast, Korean carrot and cucumber

It should be remembered that this version of the dish is laid out in layers. Mixing the ingredients is not recommended. If you add cucumber to a salad with breast and Korean carrot, it will literally sparkle with new shades of taste and will certainly enrich the feast. Ingredients:

• hard cheese (a little);
• smoked chicken breast - 0.3 kg;
• 0, 15 kg Korean-style carrots;
• two cucumbers (fresh);
• four eggs;
• one and a half tablespoons of mayonnaise.

They act like this: boil eggs, grate them and spread them on the bottom of the saucepan with the first layer, which is poured over with mayonnaise in the form of a mesh. The second layer is laid out smoked chicken (cut into cubes) and also poured with mayonnaise. The third layer is laid out cucumbers (chopped in the form of squares). They are not treated with mayonnaise.

The carrots are preliminarily drained of juice, otherwise the salad will turn out to be too liquid and will not be able to keep its shape. Carrots spread on top of cucumbers. The last layer is made from grated cheese. If desired, the top of the salad is decorated with chips or herbs. Refrigerate before serving.

Salad with chicken (smoked) and Korean carrots: a classic recipe

This dish is prepared for festive feasts and picnics, served as an accompaniment to lunch or dinner. Salad goes well with both hot and cold dishes. The cooking process takes about 10 minutes. Ingredients:

• 0.4kg smoked chicken;
• 0, 2 kg Korean carrots;
• mayonnaise (4 tbsp);
• 0, 1 kg of cheese;
• two tomatoes.

The presented quantity of products is designed for 4 people.

How to cook?

Smoked chicken (any part: both breast and legs) is cut into small cubes 1 cm wide. Tomatoes are washed and cut into cubes of the same size, the cheese is rubbed on a grater. Place all ingredients in a bowl and addKorean carrot. Usually store-bought product has its own juice. Before using in a salad, the liquid from the carrots is removed. All ingredients are mixed with mayonnaise.

Korean carrot, smoked brisket and red onion salad

This salad is rich in vitamins C, E and B, as well as trace elements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. During frying or boiling onions, these beneficial substances disappear, but in the salad it is used fresh, so it contains the entire set of vitamins. Use:

• 100g chicken (smoked);
• 100g carrots;
• two red onions;
• 1 cucumber;
• cheese (small piece);
• mayonnaise (two tablespoons).

Korean carrots (without juice), cucumber slices and chicken meat cubes are mixed in a bowl. The cheese is rubbed on a coarse grater, the onion is cut into small cubes. Everything is topped with mayonnaise. Refrigerate the salad before serving. It is garnished with dill or green onions and various spices are added to taste.

Another version of Korean-style smoked chicken and carrot salad (ham recipe)

This snack option will appeal to many. Since, in addition to chicken meat, it also contains ham, this treat turns out to be very satisfying. According to reviews, it can satisfy even the most severe hunger. To prepare this recipe for smoked breast and Korean carrot salad, you will need:

• one chicken breast;
• 0, 1 kg Korean carrots;
• 0, 1 kg lean ham;
• three leavescabbage;
• two eggs;
• mayonnaise (3 tbsp.).

Cabbage is chopped into thin strips and put in a cup, carrots (Korean), eggs and chicken meat (chopped) are added. Pour everything with mayonnaise and mix, add s alt if necessary.

Salad with corn, smoked chicken breast and Korean carrots

This easy chicken breast salad recipe can be made in 10 minutes. Products needed:

• 300 grams Korean carrot;
• 200 grams of canned corn;
• 100 grams smoked chicken breast;
• mayonnaise (to taste).

Prepared like this: meat is separated from the bones and cut into cubes. The liquid from the canned corn is poured out. All ingredients are combined with carrots. They fill the treat with mayonnaise and insist on continuing for half an hour.

Chicken Bean Salad

The addition of beans will help to add zest and piquancy to the treat. To prepare a salad with smoked breast, Korean carrots and beans, you need:

• 0.5 kg chicken meat (smoked);
• 0, 1 kg Korean-style carrots;
• one can of red beans (canned);
• four chicken eggs;
• 0, 1 kg mayonnaise;
• six stalks of green onion.

They cook like this: boil eggs, cut them into squares. Drain all juice from carrots and beans. Remove the skin from the smoked chicken and cut into cubes. All ingredients are put in one container, mayonnaise (or sour cream) is poured on top. Everything is mixed. You can tasteadd spices (finely ground).

You can give an interesting look to the salad with the help of special molds. To do this, the form is set on an empty plate and the prepared salad is placed in it. After that, place the plate in the refrigerator for 1 hour. After this time, the dish is removed from the refrigerator and the mold is removed. Decorate the dish with dill or parsley leaves.

Korean carrot and orange salad

It will take about 40 minutes to prepare this salad with breast and Korean carrots. Ingredients:

• 200 grams chicken breast;
• 200 grams of Korean carrots;
• 150 grams of hard cheese;
• three eggs;
• one orange;
• s alt
• mayonnaise.

The chicken is boiled. Ready meat and pre-peeled orange are cut into cubes (large). Eggs are boiled, after which they are rubbed on a coarse grater. Then rub the cheese. Salad is laid out in several layers: chicken, then carrots, then orange, grated eggs, cheese (grated). Each layer is generously smeared with mayonnaise. Before serving, the salad should stand and soak for a couple of hours, this will make it much tastier.

Mushroom recipe

Salad with breast, Korean carrots and mushrooms is cooked in 50 minutes.

Needed:

• 300 grams chicken fillet;
• 200 grams pickled mushrooms;
• 200 grams Korean carrot;
• 100 grams of pitted olives;
• 100 grams of hard cheese;
• two eggs;
• greens (a little) - for decoration;
• mayonnaise;
• s alt.

Chicken fillet is boiled. Eggs are boiled (hard boiled), then cooled. Mushrooms are washed and cut into small cubes. The chicken is cut, laid out on a wide dish and smeared with mayonnaise. The next layer is laid out chopped mushrooms, covered with mayonnaise. The third layer is olives (chopped). The fourth is grated eggs (on a coarse grater), which are also smeared with mayonnaise. Fifth - grated cheese. Korean carrots are laid out on top. Decorate with greens. Before serving, let it brew.

Puff salad with champignons

Salad with breast, Korean carrots and champignons prepared from:

• 2 chicken eggs (boiled);
• onion heads;
• 100 grams of champignons (fresh);
• 1 chicken breast (smoked);
• Korean carrot;
• mayonnaise (to taste);
• 2 fresh carrots (large);
• 2 garlic cloves;
• a pinch of ground coriander;
• pepper (red and black - pinch each);
• s alt and sugar (to taste);
• vinegar (9%);
• oil (vegetable).

Description of cooking features

Salad with breast, Korean carrots and champignons is prepared as follows: prepare carrots (Korean) in advance and let it brew for 5-6 hours. Carrots (fresh) are rubbed on a grater (special). Add sugar and s alt, then knead well with your hands (from itjuice should stand out). Garlic is peeled, rubbed on a fine grater and added to carrots. Vegetable oil is heated in a frying pan, spices are poured into it and kept on fire for 5 seconds. The hot oil is poured over the carrots and mixed well. Vinegar is added to taste, mixed and sent to the refrigerator for 5-6 hours.

Further, peeled and chopped onion rings are soaked in a solution of water (50 ml) and vinegar (25 ml). Then, an egg (boiled), cut in the form of thin circles, is laid out in a deep container with a flat bottom. They put onions (pickled) and cover with a mesh of mayonnaise. Then - a layer of champignons (fresh), cut into thin slices. Mushrooms are sprinkled with black pepper and s alt and also covered with a layer of mayonnaise. Korean carrots are laid on top of them, smeared with mayonnaise. The last layer is placed chicken (smoked), chopped in the form of small bars. The finished salad is sent to the refrigerator for six to eight hours. Before serving, the dishes with treats are carefully turned over onto the dish, while the layer of eggs laid out first should be on its surface.

Chicken salad with Korean carrots and bell peppers

This dish can be prepared in 10 minutes with chicken breast (boiled or smoked) in the refrigerator. If the chicken has to be boiled, the process will be extended to 40 minutes. You will need:

• 400 grams of chicken breast (boiled or smoked);
• 300 grams Korean carrot;
• three bell peppers (large);
• s alt;
• mayonnaise.

Pepper andthe chicken is cut into strips. Mixed with carrots (Korean). S alt, add mayonnaise and mix.

Chinese cabbage recipe

Cabbage makes the salad lighter, reduces calories and reduces the spicy flavor inherent in Korean carrots. At the same time, the treat is he althy and satisfying.

Ingredients:

• 10 cabbage leaves;
• 0.4kg smoked chicken;
• 0, 15g cheese;
• 3 tbsp. l mayonnaise;
• 2 garlic cloves;
• 1 bunch green onions;
• 0, 2 kg Korean-style carrots.

The skin is removed from the chicken and, if necessary, excess fat is removed. Cabbage leaves are washed and chopped into cubes or thin strips. Cheese is rubbed on a grater. Garlic can be passed through a press. All ingredients are put in a salad bowl, seasoned with mayonnaise and mixed. Top the dish with chopped green onions. Refrigerate the salad for a while before serving.