Korean carrot and ham salad - alternative options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a huge number of salads, starting with everyone's favorite Olivier and ending with exotic options from mango and lychee. However, sooner or later they get bored. Salad with Korean carrots and ham is a great option for those who are waiting for guests and want to come up with something new, but from ordinary products. At the same time, carrots can be bought ready-made or cooked with spices yourself. If there is no time to insist on the product, then it is better to use the purchased option. However, homemade carrots are better as they can be made to your liking.

How to cook Korean carrots?

First you need to prepare the main ingredient in order to make a salad with Korean carrots and ham. A step-by-step recipe for making such carrots is described below. You will need:

• large carrots to make it easy to grate;
• two cloves of garlic;
• Korean-style seasoning for carrots - to taste;
• vinegar and sunflower oil - a tablespoon each.

The cooking process does not take much time:

1. First, they peel the carrot, rub it on a grater.
2. Then seasoned, rubbed orpass garlic through a press. Everyone stirs.
3. Now they put oil on the gas, and when it heats up, carefully pour in the vinegar and immediately remove it from the stove. When pouring, you need to reduce the fire to a minimum.
4. Pour hot mixture over carrots and stir.
5. You can put the workpiece in the refrigerator so that it is infused. You can add more seasoning if necessary, for example, if the dish does not seem to be spicy enough. If there is no s alt in the seasoning, then you need to add it yourself.

Now the preparation for salad with Korean carrots and ham is ready. You can choose recipes.

The easiest cooking option

In order to prepare a delicious salad according to this recipe, you need the following ingredients:

• 300 grams of ham;
• 200 grams of hard cheese;
• 150 grams of carrots;
• two boiled eggs;
• one medium-sized fresh cucumber, without skin;
• mayonnaise.

When all the ingredients are ready, you can proceed directly to cutting:

• ham cut into strips;
• cucumber grated, and all excess moisture is poured out (you can leave the cucumber with the skin, then it will be tougher);
• eggs cut in two;
• cheese tinder on a fine grater.

This salad with Korean carrots and ham is served in layers. Therefore, it is laid in the following order: first cheese, then ham, cheese again, ham again, carrot, cucumber. The top is decorated with a boiled egg. Each layer is smeared with mayonnaise. It is better,if the salad stands for at least half an hour before serving.

Ham and Korean carrot salad: step by step recipe with photo

To prepare this dish, you need to take:

• 200 grams of mushrooms;
• a little olive oil;
• three eggs;
• 170g carrots;
• one onion (large);
• 100g ham;
• mayonnaise, s alt and pepper.

This salad recipe with Korean carrot and ham also contains fresh mushrooms, so cook them first. That is, oil is poured into the pan, finely chopped onions are put, fried, and then chopped mushrooms are added.

After cooking, put the mushrooms on a paper towel to drain excess fat. Now cut the ham into small strips. Eggs are grated.

Mix all ingredients and serve salad in serving bowls.

Salad with corn and croutons

This salad variant also has a simple ingredient list. The house should have:

• canned corn;
• 400g ham;
• 800g cooked or homemade carrots;
• rye croutons (you can make your own or take two small packs with different flavors, such as ham and cheese);
• mayonnaise for dressing.

This salad is very easy to prepare:

1. You need to cut the ham into cubes, mix it with Korean carrots.
2. Jar of corn is opened, excess liquiddrained. Add corn to salad.
3. Everyone is seasoned with mayonnaise and mixed.

When to add croutons? It depends on the taste of the cook. Those who like them to be soggy or a little soft can add them before the mayonnaise dressing and mix. Those who like them crunchy put them only on top, as a decoration. If it is assumed that the salad will stand for a long time, then the crackers are placed at the end or they are brought separately to the table, and everyone puts the right amount on the plate.

Ham and Korean Carrot Salad is a spicy and tasty dish that does not take much time to prepare. A beautiful presentation, for example, in portioned cups, makes the dish also original. If desired, you can add your favorite ingredients.