Korean carrot at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The dish below has an interesting origin. Despite the name, carrot salad is only tangentially related to Korea. The fact is that the Soviet Koreans came up with it as an alternative to kimchi due to the lack of ingredients in the USSR that are necessary for traditional Korean cuisine. Over time, the dish turned into an independent one and gained immense popularity throughout the post-Soviet space. Our article presents Korean carrot recipes with photos. Step-by-step descriptions will help you avoid difficulties in the cooking process.

Cooking features and recommendations

One has only to make delicious Korean carrots on their own, and the need to buy such a snack in the store will disappear by itself. And so that there are no difficulties during the cooking process, you should definitely use the recommendations below:

1. For this dish, carrots are rubbed onspecial grater with thin and long straws. A vegetable chopped in this way not only looks appetizing, but also has time to marinate perfectly in a relatively short time. A Korean carrot grater is a must-buy if you want your dish to be tasty and presentable.
2. For such a snack, not only sunflower oil, but also corn oil is suitable. If it is warmed up a little in advance, then the taste and aroma of spices in the finished dish will be fully revealed.
3. Spices for Korean carrots, in particular coriander, are best taken in grains, and grind them at home in a mortar or coffee grinder.
4. The longer the finished snack is in the refrigerator, the more juicy and rich in taste it becomes.

Recipe and photo of Korean carrots with ready-made seasoning

The recipe below is one of the simplest. For this dish, you do not have to choose a bouquet of spices yourself, since all of them are part of a ready-made seasoning for Korean carrots. Step by step, such an appetizer is prepared in the following order:

1. Carrots (800 g) are rubbed on a special grater and put into a deep bowl.
2. The grated mass is sprinkled with sugar (2 tablespoons) and mixed with a fork or hands.
3. Next, ready-made seasoning for Korean carrots (2 tablespoons), vegetable oil (60 ml) and 30 ml of vinegar (9%) are added. Then garlic is squeezed through a press (4 cloves).
4. Carrots are mixed withall ingredients. If spices seem insufficient, you can add a mixture of peppers (½ tsp) separately to the appetizer.
5. The bowl of carrots is covered with cling film and sent to the refrigerator for at least 6 hours. Stir again before serving.

Korean Instant Carrot

The following recipe suggests preparing a delicious snack in just 2 hours. How to do it? The step-by-step instructions below will tell:

1. Large 4 carrots are grated along the length. This will result in thin and long straws.
2. The top of the carrot is sprinkled with s alt (½ tsp) and sugar (1½ tbsp). The salad is tossed and set aside for 5 minutes.
3. 2 tablespoons of vinegar (9%) are poured onto carrots, squeezed garlic (4 cloves), ground coriander, red pepper and black (½ teaspoon each) are laid out.
4. Vegetable oil (5 tablespoons) is heated in a saucepan and poured directly onto the spices and garlic on top of the carrots. This will bring out the aroma of the seasoning better.
5. Korean carrot will be ready in a couple of hours. Now the dish can be served at the table or put in the refrigerator.

Recipe for delicious carrots with coriander

For the next dish, you will again need a certain grater. But this recipe is already designed for 1 kg of raw carrots. The step by step procedure is as follows:

1. Large andjuicy carrots are grated.
2. In the same bowl add minced garlic, a pinch of s alt and ground red pepper (1 teaspoon).
3. Coriander seeds (1 tablespoon) ground in a mortar.
4. Finely chopped onion is fried in a frying pan in 100 ml of vegetable oil. Then the onion can be discarded, and the fragrant oil can be filtered through a sieve.
5. Korean carrot salad dressed with warm vegetable oil and vinegar (2 tablespoons). Once it has cooled at room temperature, it should be moved to the refrigerator where it can be stored for 2 weeks.

With bow

Fragrant and juicy appetizer for the festive table is not difficult to prepare. A step-by-step recipe for Korean carrots with sauteed onions consists of the following steps:

1. A pound of medium-sized carrots, peeled and rubbed into thin strips.
2. Vinegar (1 tablespoon), s alt (½ teaspoon) and sugar (2 teaspoons) are added to the resulting vegetable mass. The carrots are mixed and left for 1 hour at room temperature.
3. Meanwhile, coriander seeds (1 teaspoon) are fried in a dry frying pan. When heated, its grains will become even more fragrant. Hot seeds are transferred to a mortar, crushed into powder and transferred to carrots.
4. On corn oil (3 tablespoons) fried onion (2 pcs.) Chopped in half rings. As soon as it becomes golden in color, it can also be transferred to carrots. If someone does not like onions, they can be thrown away, but insalad add only hot oil.
5. Last of all, carrots are seasoned with garlic and ground pepper to taste. The appetizer is mixed and sent to the refrigerator for a day.

Recipe for carrots with sesame seeds and soy sauce

The next dish not only tastes great, but also looks very appetizing. According to this recipe, Korean carrots are sprinkled with sesame seeds fried in a dry frying pan before serving. Soy sauce also gives an interesting taste to the appetizer. The entire cooking recipe consists of several steps:

1. Vinegar and soy sauce are added in the same volume (2 tablespoons each) to grated carrots (0.5 kg).
2. In a separate bowl, dry ingredients for salad are mixed: 8 g of sugar and ½ teaspoon of black pepper and s alt. The prepared mixture is sent to the carrots.
3. Snack dressed with sunflower oil (180 ml) and six crushed garlic cloves.
4. The salad goes to the fridge for a few hours. Before serving, the appetizer is sprinkled with sesame seeds.

Korean-style spicy carrot with chili

This recipe will appeal to all lovers of savory dishes. At home, Korean carrots with the addition of hot peppers are prepared in a certain sequence:

1. Large carrots are chopped into long strips using a grater.
2. 2 cloves of grated garlic and a finely chopped piece of green chili pepper are added to the vegetable mass.
3. Salad dressingunrefined sunflower oil (2 tablespoons) and the same amount of vinegar (9%).
4. Last of all, spices are added to the appetizer: 1 teaspoon each of sugar and seasoning for Korean carrots and a little s alt.
5. All ingredients are mixed with carrots. After 3-4 hours, the salad can be served at the table. And people who want to taste the dish spicier can be advised to let the appetizer brew for 8-12 hours.

Korean carrot with mushrooms

Champignons are perfect for this dish. But other mushrooms can be used if desired. Korean carrot recipe home cooking with champignons is prepared in a certain sequence:

1. Carrots (1 kg) are chopped in the same way as in other recipes.
2. A small depression is made in the center of the vegetable straw, into which s alt and sugar (2 teaspoons each), a mixture of peppers, ground ginger and paprika (1 teaspoon each), coriander (1 ¼ teaspoons) are poured.
3. 9% vinegar (3 tablespoons) is also poured here and chopped garlic is added to taste.
4. Sliced champignons (300 g) are fried in vegetable oil (125 ml).
5. The finished mushrooms, along with the remaining hot oil, are sent on top of the carrots with spices. The salad is mixed and sent to infuse under the lid in the refrigerator for 24 hours.

How to cook carrots for the winter in Korean?

Some housewives may seem like a strange idea with the preparation of Korean for the wintercarrots. At home, according to the recipes indicated above, such an appetizer can be prepared at least every day. But according to the reviews of many people, the carrots of the new crop are the most delicious. This vegetable contains more vitamins and juice, which makes the taste of the dish more intense. Therefore, in the fall, it's time to harvest Korean-style carrots for the winter.

In the process of cooking, it is recommended to follow the following instructions:

1. For 1.5 kg of grated carrots, you need to take 250 g of finely chopped onion and a head of garlic.
2. Further, s alt, ground coriander and ready-made seasoning in Korean (1 tbsp each), 100 g of sugar and black pepper (½ tsp) are added to the vegetables. Vegetable oil (50 ml) and the same amount of vinegar are poured into the same mass.
3. All ingredients are thoroughly mixed with onions and carrots, covered with cling film and sent to the refrigerator for 24 hours.
4. A day later, carrots need to be decomposed into half-liter jars, which must be sterilized. To do this, they are covered with lids, placed in a pot of water and boiled for 10 minutes. After that, the cans are rolled up with a can key.

Korean-style squid with juicy carrots

The next salad will appeal to all fans of seafood. Squids with delicious Korean carrots are perfect for a festive table. But it’s not difficult to cook them:

1. In a deep bowl, mix the grated carrot (150 g), onion cut into thin half rings and 3garlic cloves.
2. Fill the salad with 50 ml of vegetable oil and vinegar (1 tablespoon). Add seasoning for Korean carrots (1 teaspoon), s alt and pepper.
3. Clean the squid carcass (200 g), wash and dip in boiling s alted water for 2 minutes.
4. Cool the squid, cut into half rings and add to the salad.
5. Stir the appetizer and refrigerate for 24 hours.

Korean-style soy asparagus with carrots

When preparing the next salad, follow this sequence of actions:

1. Pour dry soy asparagus (fuju) with cold water and leave in this form for 2 hours. In total, 200 g of semi-finished product will be needed for the salad.
2. Squeeze the cooked asparagus out of the water and cut into strips 3-4 cm long. Put it in a bowl.
3. Grate large and juicy carrots and peeled garlic (3 cloves) into the same container.
4. Add soy sauce (1 tsp) and apple cider vinegar (1 tbsp), spicy Korean seasoning and s alt. Dress the salad with sunflower oil (80 ml).
5. Stir the carrots with spices, tighten the bowl with plastic wrap and put the salad in the refrigerator. In a few hours it will be ready to serve.

Now you know the basic Korean carrot recipes.