Peach wine. How to cook at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wines made from berries and fruits by fermenting fruit juice are as popular as wines made from grapes. As a result of juice fermentation, sugar turns into ethyl alcohol, and the resulting drink acquires a fruity bouquet. Peach wine is appreciated by admirers because of its expressive flavors and affordable price. Delicious and fragrant drink is made at home.

Peach wine - gourmet's choice

For gourmets, peach wine is a real treat. It is made according to the classical technology, but it is not aged in oak barrels, which change the taste of the drink. Fermentation takes place in glass containers. This preserves the flavor and rich aroma of fresh peaches.

Properly made peach wine has a transparent color with subtle yellow-green or pale orange reflections. The taste of the wine is very delicate, the bouquet has not only fruity notes, but also a tart shade of almonds. To appreciate the real taste of peach wine, it is tasted in its pure form without the addition of juices or alcoholic beverages. Peach wine is chilled before tasting.

Preparation of fruits for wine production

ForIn order to make peach wine yourself, you do not need to have expensive equipment. The only condition is that the winemaker must comply with the production technology. Only ripe fruits are suitable for making wine. Overripe peaches are not recommended because they have already begun the fermentation process. As it cooks, the vinegar taste will intensify, and instead of delicious wine, you will get vinegar.

To get a delicious peach wine, you need to use freshly picked fruits or those that have been stored for no more than two days in a cold place. Harvested peaches are washed in running water to wash away dirt and dust, and then they are pitted and twigs removed. After that, they are subjected to further processing to obtain wine.

How to make Classic Peach Wine

Each winemaker has his own secrets of making a drink, so the wine is distinguished by a variety of tastes. Recipes differ in the amount of sugar, water and spices used during fermentation. When a winemaker makes large quantities of peach wine at home, a classic recipe is chosen. For this you need:

• peaches - 10 kg;
• water - 6 liters;
• sugar - 4 kg;
• citric acid - 50 g.

The presence of citric acid preserves the taste and aroma of the peach, and stabilizes the level of acidity in the wine.

Prepared peaches are ground to a homogeneous gruel, pour it with water, add half the sugar and lemonacid. Pour the mass into a wine bottle. The top of the neck is covered with a piece of gauze so that debris does not get into the mixture. For fermentation, the container is placed in a warm place for 2-3 days, shaken periodically. After that, the pulp is filtered through a canvas or gauze to separate the juice, poured again into a bottle for wine and put on a water lock. After 5 days, they collect a little juice from the container, dissolve sugar in it and pour it back. The procedure is performed several times.

Fermentation lasts for 2 months. Then the fermented peach wine is removed from the sediment with a thin hose, poured into another container and put in a cold place for six months to ripen. During this period, filtration is carried out several times, after which the drink is bottled. Store in a cold place no more than 3 years.

Peach wine with alcohol

To get a strong wine drink, honey is added to the recipe to taste. The fermentation process lasts from 2 to 3 weeks, when it is over, the pulp is filtered and poured into the juice to give strength 2 liters of alcohol, nutmeg, cinnamon or vanillin are added to taste, left in a dark place for 3 weeks. The fermented juice is again removed from the sediment, poured into prepared bottles and kept in a cold place for 2 months. If a precipitate appears, the drink is filtered until it becomes clear. After 2 months, peach wine can be served.