How to make mulled wine at home? Spices for mulled wine. Which wine is best for mulled wine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mulled wine is an alcoholic warming drink. It is served in winter in all reputable establishments. But to enjoy this drink, it is not necessary to go to a restaurant. You can easily cook it yourself. How to cook mulled wine at home will be discussed in detail in the article.

Warming drink

Before you learn how to make mulled wine at home, you need to consider the origin of this drink. This will allow you to understand its essence and the basic principles of preparation. There are several recipes for mulled wine. The most common is the classic version.

Mulled wine appeared in ancient Rome. Since then, this drink has been warming us during the cold season. In ancient Rome, a recipe with the addition of spices to wine was widespread. It was not heated as the Mediterranean climate is already quite warm.

Glühwein gained its fame in Scandinaviancountries where warm spiced wine was drunk at fairs and consumed at home. A century later, mulled wine completely conquered all the inhabitants of the continent and became a favorite drink even in those areas where the climate is quite warm.

Do I need spices?

Mulled wine not only warms, but is also, to some extent, a healing drink. It contains a large number of useful components. Many medicinal properties of the drink are explained by the use of special spices for mulled wine.

Each component is good and unique in its own way. Therefore, choosing everything you need for mulled wine, you should not mix more than 4 types of spices. Otherwise, you can get a drug with a very rich taste. In this case, the drink will not be enjoyed. Some mulled wine lovers know that not all spices go well together. If they are mixed incorrectly, you will not be able to get that delicate bouquet of spicy taste and aroma of a warming drink.

Which spices will complement the drink?

Spices for mulled wine should be chosen wisely. There is a certain list of such ingredients that are suitable for giving the drink a special charm.

Clove has a rich aroma and a burning taste. This spice is a classic component of mulled wine. She will fill it with both a wonderful taste and a unique aroma. In this case, one nuance must be taken into account. To preserve the aroma of cloves, the drink should not be heated too much. Cloves have antiseptic properties, so mulled wine withthe addition of this spice is considered a good remedy for colds.

Cinnamon is the base of the whole drink. Without it, its preparation will not do. This spice fills mulled wine with spicy smells and adds sweetness to the drink.

Considering what you need for mulled wine, you need to pay attention to the anise. It has a spicy aroma and sweet sugary taste. Drink with the addition of anise has a lot of useful properties. It can help relieve fever and pain. Anise also stimulates the appetite. This spice pairs best with cloves and cardamom.

Different types of pepper are used by real gourmets of this drink. However, not everyone will be able to appreciate this unique taste. Such spices are included in the composition of mulled wine to give piquant notes. Black pepper fills the drink with a pronounced bitter taste. Red will give the mulled wine a sweet flavor. Fragrant will complement the ensemble with a sharp taste and smell. This type of spice is compatible with cloves, cinnamon and nuts.

Ginger is a very useful ingredient. It contains many medicinal substances. It has a sharp expressive taste. Thanks to this, the drink acquires a unique aroma. For lovers of the pronounced spicy taste of ginger, it is worth preparing a drink from the root of this plant. If you want to make a soft drink, it is recommended to add a powdered product. Ginger is good for colds, and also has a powerful anti-inflammatory effect. Its root contains antioxidants and vitamins C and B.

Nutmeg is an oriental spice. She isadded to the drink to obtain a unique, spicy, slightly pungent and tart-sweet taste. The smell of nutmeg only intensifies when the drink is heated. In addition, this spice is extremely useful. Nutmeg normalizes blood pressure, promotes brain function and relieves arrhythmia. This component has a calming effect on the human body. So this mulled wine is perfect for the autumn period, when many people have a depressive state.

Wine for a hot drink

Which wine is best for mulled wine? For its preparation, you can use different types of alcoholic beverages on a grape, berry basis. You need to make a choice yourself. All people have different taste preferences in this matter. Suitable for these purposes dry and sweet, white and red wine. In each case, you get a delicious original drink.

Previously, mulled wine was made from expensive aged wine. But now more and more preference is given to simpler types of alcoholic beverages. It is believed that expensive wine is not suitable for making mulled wine, as it has a perfect and unique taste in itself. When heated, it may lose its qualities.

Connoisseurs and gourmets of this drink prefer dry wines, as honey or sugar is added to the composition during the preparation process. To preserve the piquant taste and not overdo it with sweetness, you can, of course, add them to semi-sweet wine. In this case, you need to choose the optimal set of ingredients.

Dessert wine is not very suitable for mulled wine. Such a drink may have too strong and pronounced taste of alcohol. It is better to choose young light wine for these purposes. It will give the drink a pleasant taste. You can also make mulled wine from homemade wine. The drink will turn out original and unusual.

Dry red or white wine is best in this case. The choice depends solely on taste preferences. There are no strict requirements or rules in this case.

Cooking technique

How to make mulled wine at home? To begin with, in a small container, you need to mix all the selected spices and add water. The resulting mixture must be brought to the boiling stage and removed from heat.

After that, you need to wait 10 minutes for the workpiece to infuse. Then it will need to be well filtered. The liquid is put on fire. Add wine and sugar to taste. On low heat, heat the mixture to 70ºС. In no case should it be brought to a boil.

When small bubbles appear, the container is removed from the fire. Mulled wine is infused under a closed lid for another 15 minutes. The drink is ready! Mulled wine is served hot in glasses that retain heat.

Classic mulled wine

This drink is made from red wine. Its sweetness should be minimal. To prepare classic red wine mulled wine at home, you will also need one tablespoon of sugar and 100 ml of water. From spices you need to prepare nutmeg, ginger and cinnamon 1 eachteaspoon.

For those who will cook mulled wine for the first time, the classic recipe is best. In the future, you can choose any other compatible spices and fruits.

Often at home they cook mulled wine with apples. To do this, pour the wine into the pan and put it on a small fire. Gradually add sugar to the container. The mixture must be constantly stirred. Do not bring wine to a boil. When foam appears on the surface, it must be removed.

When the wine begins to evaporate, add an apple to it, which was previously peeled and cut into small pieces. Spices are also added.

Before boiling, the drink is removed from the heat. Cover it with a lid and let it brew for 5-7 minutes. After that, mulled wine must be filtered. It can be served.

Winter mulled wine

Winter alcoholic mulled wine is a light warming drink. The method of preparation is always the same. But the ingredients may vary slightly. For a winter evening, this option is perfect.

It is necessary to prepare a certain set of ingredients. You will need a bottle of red wine, 200 ml of black tea, cinnamon, cloves and sugar. Everything is mixed and heated. It is not necessary to boil the mixture. Cinnamon and cloves give the drink a pleasant aroma. Tea will dilute the strength of the drink a little. By preparing mulled wine in this way, you can get a drink with a light taste and spicy aroma.

Healing mulled wine for colds

Mulled winealcohol can be a cold remedy. To prepare it, you will need red semi-sweet wine, one orange, black peppercorns (3 pieces), cloves (5 pieces), a pinch of cinnamon and a little s alt. Also, be sure to add 1 spoon of honey to the composition.

Mild semi-sweet wine with spices will create a savory taste, and orange will add acidity and a wonderful aroma. Such a drink will surprise everyone with its original and rich aftertaste. It is also a very useful remedy for flu and colds.

Drink with cinnamon and raisins

From dry white wine you can make a delicious hot drink. This mulled wine has a pleasant, rich taste. You will need one lemon, cloves (7 pcs.), A few oranges, sugar or honey 70-120 g, ginger (one tablespoon) and 50 g raisins.

To prepare, cut one orange and one lemon into slices. And the second whole fruit should be stuffed with cloves. It must be evenly distributed over the surface of the orange.

In a saucepan you will need to place a whole orange stuffed with cloves, and slices of chopped fruit, ginger and raisins. The mixture is poured with wine. The container is put on fire. While stirring the drink, you need to add cinnamon and sugar. Next, you need to heat the liquid, without bringing it to a boil, remove the container from the heat and let the mulled wine brew a little.

Cooking in a slow cooker

For such an unusual way you need to have:

• one bottle of wine,
• one lemon,
• cloves (6 pcs),
• cinnamon (a couple of sticks),
• allspice (6 pcs),
• 50g honey.

First you need to wash the lemon. It should be cut into two halves. From one of them you need to squeeze out all the juice. After that, the wine is poured into the container of the multicooker. It warms up a little. After that, you need to add all the remaining ingredients. The slow cooker is left in the heating mode for 30-40 minutes. After that, you can pour a warm drink into cups, adding a cinnamon stick and a slice of lemon.

Light drink

If you're looking for a lighter-tasting drink, consider warming mild mulled wine. It will require the following ingredients:

• one bottle of dry red wine;
• two ripe apples;
• two tangerines;
• a little cinnamon;
• 10 g Maggie.

Seasoning "Maggi" for mulled wine combines a mixture of several spices. Therefore, you do not have to independently select the composition. In this way, seasoning incompatibilities can be avoided without spoiling the drink. The combination of dry wine and fruits will give a mild taste with a unique aroma.

Mulled wine is an exquisite hot drink that can please guests. It can be supplemented with a unique taste of spices. There are many options for preparing a spicy drink with the addition of citrus fruits and berries.

It is very he althy (unlike many other alcoholic drinks). Mulled wine can cure colds, runny nose, flu, coughs and even pneumonia. After drinking this drink, there is no strong intoxication, since the wine heats up during the preparation process. Knowing how to make mulled wine at homeconditions, you can warm your loved ones on cold winter evenings.