Classic mulled wine recipe. Selection of wine and spices

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On winter evenings, a glass of hot mulled wine can be indispensable. Many people love this sweet strong drink, but not many have tried to cook it on their own. In this article, we will talk about how to make mulled wine and thereby please yourself and your loved ones.

What is mulled wine?

This is a wine that is heated with spices and spices to a certain temperature. The name in Russian resembles the German word Glühwein. In English-speaking countries, this drink is also popular, only it is called mulled wine (“warmed wine”) there. Mulled wine is not just an invigorating and warming drink. It can turn into a whole ritual for those who appreciate good company and warm communication in every sense.

It is enough just to learn the basics of making mulled wine at home, and now you are happy to demonstrate your newfound skill to your relatives and friends. This divine drink not only saves from the blues, but also cures some diseases. Moreour ancestors knew that hot wine is indispensable in the treatment of colds, especially in a duet with oranges. Making mulled wine at home can be compared to making a magical healing elixir. By the way, wine is not boiled, so all its beneficial properties, esters and amino acids are preserved in their full form.

The classic mulled wine recipe can be repeated by any amateur cook who wants to surprise his guests with an exquisite cocktail. The drink is served much more often in the cold season, as it accelerates the blood, helps to warm up and treats colds.

How to make mulled wine at home? Culinary Reminder

The classic mulled wine recipe will help you create a unique drink that will differ not only in its wonderful aroma, but also in its warming properties. Due to the presence of wine and spices in it - the most powerful antioxidants, you can get rid of the first symptoms of a cold and significantly increase immunity. But the preservation of all its useful properties is possible only if the rules of cooking are observed.

There is also a non-alcoholic version, in which wine is replaced with cherry, grape, pomegranate juice.

To cook classic red wine mulled wine, a home cook will need a small saucepan or an appropriately sized stewpan. It is necessary to mix the drink in the container with a wooden spoon (spatula), then it is poured into tall glasses with large handles. Usually one serving of mulled wine is 300 milliliters.

Heat the winewith spices you can only up to 70-80 degrees and cook for no more than five minutes. An important component of the set for mulled wine are fruits. Usually, apples and citrus fruits are used to make a hot cocktail.

It is customary to sweeten the drink with honey, rarely put sugar in it.

Which wine is best for mulled wine?

As you know, wine is the basis of this drink. You should not bother with the choice of the most suitable alcohol - mulled wine should contain just good wine from a trusted manufacturer. It may be inexpensive, but of high quality.

The classic mulled wine recipe uses red wine, which can be semi-sweet, dry or fortified.

Sometimes, to give the cocktail a special aroma and strength, rum or cognac is added to it. White wine is a rather unusual ingredient in mulled wine, but has long been recognized by many fans of a hot drink.

Buying expensive alcohol for brewing in the store is not worth it, as its qualities are lost due to filling the hot drink with all kinds of spices and fruits.

Mulled wine spice set

In mulled wine, seasoning is a flavoring component that is responsible for the benefits and quality of the drink. The right set for mulled wine creates the right atmosphere, filling the house with a unique aroma. An important condition is the use of exclusively unground spices, otherwise the drink turns cloudy. So, what you need to prepare:

1. Clove buds andCinnamon sticks are the classics, the most commonly used ingredients.
2. You can give the cocktail a slight sourness due to barberry and cardamom grains.
3. If you use a little ginger in the drink, you can achieve a certain piquancy of hot wine.
4. Star anise and star anise give the drink a unique color and delicate aroma.
5. If you include hot peppers in red wine mulled wine, you can make a healing drink that will perfectly warm your throat and give you a pleasant relaxation.
6. Fruit mulled wine is a traditional winter drink made with lemons, oranges, grapefruits and apples. Dried fruits, such as raspberries, cranberries, raisins, can give it an unusual taste.

How to drink hot fruit wine

The classic recipe for mulled wine, which can easily be implemented at home, involves following certain rules not only for preparation, but also for drinking and even serving it. As soon as the fire is turned off, you need to let the drink stand on the stove for five minutes. This will allow it to absorb more of the spice flavor.

Usually mulled wine is drunk from voluminous glasses with large handles, but if there are none in the house, a large tea cup does an excellent job.

If you cook mulled wine with cinnamon, you can please not only culinary gourmets, but also aesthetes. Cinnamon sticks are a great flavor and elegant decoration at the same time.

After serving, you can start tasting. It is advised to drink mulled wine slowly in order to fully enjoy its tart taste and spicy aroma.

Traditional mulled wine

It's easy to implement such a recipe. The composition of the ingredients includes a basic set of spices and spices, which can be varied according to your own taste preferences.

To give the spices a chance to release their aroma, you need to boil them in a small amount of water and only then start creating mulled wine.

To prepare you will need the following ingredients:

• 1L Merlot;
• 200ml water;
• 3 cinnamon sticks;
• 6 carnation buds;
• 7 cardamom grains;
• one star anise and star anise each;
• half a lemon;
• 3 tbsp. l. sugar (you can honey).

Preparation: you need to throw all the spices into a saucepan and pour water, cook over high heat for about 5-7 minutes, then pour in the wine, cook for another 10 minutes without boiling, then put the lemon cubes and turn off the heat. After the drink has cooled (5 minutes), you need to add sugar and, after stirring, pour the contents of the pan into glasses.

White wine mulled wine recipe

If you still have doubts about which wine for mulled wine is best for you, try using white for the sake of experiment.

This is far from the traditional way of preparing a winter treat, but sour alcohol makes for a pretty tasty mulled wine. This lighta cocktail is often flavored with other strong drinks (cognac, brandy, golden rum) in order to give it more saturation. Again, citrus fruits are great here, but for spices - only cardamom, cloves and cinnamon.

To prepare you will need the following ingredients:

• bottle of white wine;
• lemon and orange halves;
• 3 cinnamon sticks;
• 5 each of cardamom and cloves;
• 150ml water;
• 3 tbsp. l. sugar;
• 150 ml brandy.

Preparation: put spices into a saucepan and boil, then pour in wine and simmer until lightly bubbling, then add finely chopped fruit, pour in brandy and cook, not allowing the mixture to boil, then turn off the heat and add sugar. After preparing the drink, immediately serve it to the table in large glasses.

Recipe for non-alcoholic mulled wine at home

For those who are not enthusiastic about alcohol, a recipe for mulled wine with cherry juice was specially invented. Children will simply tear off such a treat with their hands. The method, cooking process and ingredients remain the same as in the classic recipe. From fruits, lemons and apples are usually used here with the addition of raisins and sugar. However, you need to be careful with sugar - the drink can turn out cloyingly sweet.

To prepare you will need the following ingredients:

• 1L cherry juice;
• 100ml water;
• 2 cinnamon sticks;
• 4 carnation stars;
• 5 pieces each of barberry and cardamom;
• 7-8 pieces of raisins;
• halflemon;
• sugar.

Preparation: first, boil the spices with water, pour in the juice, cook until boiling, add raisins and lemon, simmer for another 5 minutes, add sugar to taste. Serve after five minutes of steeping.

Orange mulled wine recipe

Such a fragrant and invigorating drink will be appreciated by all lovers of authentic treats. To make the cocktail unusual, you can add a little nutmeg to the mixture (it helps to bring out the taste of red wine) and a small piece of hot pepper. This exciting body mix will give you a lot of pleasure.

To prepare you will need the following ingredients:

• 750 ml Saperavi;
• half of an orange;
• 1 Antonovka apple;
• a pinch of nutmeg;
• hot pepper no more than 1 cm long;
• 100ml water;
• 2 cinnamon sticks;
• 4 carnation stars;
• 2 tbsp. l. granulated sugar.

Preparation: boil the spices in water for five minutes, add wine, simmer over low heat, without boiling, add sugar, pepper, fruit. Turn off the fire, leave for ten minutes and remove the pepper from the drink. Serve hot in special glasses.

Recipe for mulled wine with honey

If you flavor mulled wine with a good spoonful of honey, it will come out much tastier and more fragrant, regardless of the type of wine. In general, liquid honey is used, but you can’t add it to a hot drink. To dilute this sweetener well, homemade smoothie lovers make honey syrup by mixing honey and warm water. To preserve the beneficial properties, it is necessary to add the beekeeping product to the already cooled mulled wine (about 70 degrees). To make everything perfect, it is better to use store-bought spice sets.

To prepare you will need the following ingredients:

• 1 liter of wine;
• 1, 5 tbsp. l. spice mixes for mulled wine;
• 3 pcs cinnamon;
• half a grapefruit;
• 2 green apples;
• 3 tbsp. l. honey;
• 300 ml of water (100 goes to make syrup).

Preparation: first, honey syrup is made (warm water and honey are mixed), then all the spices are boiled separately, and wine is poured there. All this languishes until boiling, after which fruits are thrown into the drink and the fire is turned off. After cooling the drink, you can flavor it with honey syrup and mix. Serve in large glasses.

Mulled wine with ginger

The beauty of homemade drinks is that they can be prepared at your discretion, supplementing and changing the traditional recipe. As many thrill-seekers say, fresh ginger is the perfect complement to the flavor mix.

Ingredients:

• 750 ml of wine;
• 1 tbsp l. spice mixes for mulled wine;
• 2 cinnamon sticks;
• half of an orange;
• 1 tsp grated ginger;
• 2 tbsp. l. honey;
• 200ml water (100ml goes for syrup).

Preparation: boil all the spices in water, pour in the wine, simmer until bubbling. Then we throw in ginger and orange, cook without boiling for 5 minutes, turn off the stove, cool 10minutes. While the mixture is cooling, you need to make a syrup of warm water and honey, then add it to the mulled wine and mix. Serve hot in large glasses.

Sangria mulled wine recipe

This is far from the traditional way of making this drink, but it is especially loved by amateur cooks.

The presence of sangria in no way spoils the taste of a hot drink, and spices can decorate any wine with a magical spicy aroma. The recipe is almost identical to the classic one.

Ingredients:

• 1.5L sangria;
• lemon and orange;
• 2 cinnamon sticks;
• 2 tsp ginger;
• 2 tbsp. l. honey;
• 300 ml water (100 for syrup);
• 2 tbsp. l. spices for mulled wine.

Preparation: cook spices in water, add sangria, simmer until the mixture boils, dilute honey in warm water, throw ginger and fruit into the drink, cook for 5 minutes. Turn off the fire, pour honey syrup into the chilled cocktail and stir.

As you can see, there are just a lot of options for making mulled wine. It remains only to choose the one that suits you and enjoy a warm drink wrapped in a blanket.