2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the diet of every person should be present fish. It is very useful, as it contains essential trace elements, proteins and amino acids. And unlike meat, it is a more dietary and easy-to-digest product. But not all housewives like to cook fish. This is due primarily to its specific smell. In order to muffle it, you need to use various seasonings correctly. True, not everyone knows which spices for fish are best suited. Some of them mask the smell, others emphasize the taste. And if used incorrectly, spices can spoil the finished dish.
Which spices are used most often for fish
When cooking, it is very important not to overdo it with seasonings and choose the right combination of them. Spices should emphasize the taste of the fish and improve it, not interrupt it. Different spices are used depending on the cooking method. What are the most popular fish spices?
- Pairs very well with parsley fish. Its greens and roots gently complement the taste of the fish.
- All varieties of pepper are suitable for such dishes. When cooking, it is better to addpeas, and in fried and baked fish - ground. But, most importantly, do not make the taste too spicy.
- Aromatic rosemary enhances the delicate taste of boiled fish, suitable for baking and frying.
- When cooking fatty varieties, it is customary to add fennel.
- Mustard goes well with boiled fish and is very good in sauces.
- Savory gives dishes an amazing flavor, but you should add it only at the end of cooking.
- Almost all housewives know that bay leaves should be added to the ear.
- Basil is an essential seasoning for many fish dishes. It makes them fragrant and juicy.
- Any kind of fish pairs well with lemon or lime.
How to choose seasoning depending on the type of fish
Spices should improve the taste of the finished dish. Therefore, when cooking river and sea fish, it is recommended to add different spices. Although not all culinary schools give such recommendations. River varieties are fresher, so their taste needs to be enhanced and emphasized. And for a seafood product, seasonings are almost not needed.
What spices are suitable for river fish? You can choose more spicy and aromatic seasonings. Dill, black and red pepper, paprika, thyme, cumin and oregano are best emphasized by the taste of river fish. Almost always, bay leaves, onions and garlic are added during the preparation of such dishes. For juiciness and flavor, you can sprinkle the fish with lemon juice. And those who like spiciness use curry or cayenne pepper. At the same time, sea fish itself has a strong taste and aroma, soseasonings should be chosen carefully. It is best to use garlic, onion, cumin, ginger and lemon zest. But it is better not to experiment with spicy seasonings, as they interrupt the taste.
What to add to fried fish
Many people think that this dish is already so tasty, so you should not add seasonings. But no chef would send fish to the pan without sprinkling it with lemon juice and adding hot pepper. Coriander, cumin and nutmeg are also good. An original and tasty dish will turn out with such a set of spices: s alt, pepper, garlic and herbs. All this must be mixed, roll the pieces of fish in spices, pour over with olive oil and leave to marinate a little. Only then can you fry.
Seasonings for cooking fish
Ukha is very popular in many countries. But you need to remember that when cooking, part of the seasonings dissolves in the broth. It is customary to add such spices for fish: onion, bay leaf, black peppercorns and dill. But you can improve the taste with the help of cloves, cumin and parsley. A more refined spicy aroma can be achieved by adding saffron, rosemary, nutmeg and sage. Many vegetables also enhance the flavor of fish when cooked. Therefore, along with it, carrots, celery root and parsley, leeks are added to the water. If the fish has a specific smell, you can kill it with vinegar or cucumber pickle. But when cooking sturgeon, no spices are added.
If you bake fish
It is not recommended to overuse spices with this cooking method. Oftenwhen baking, onion, garlic, lemon and herbs are added. The most popular cooking method is on an onion pillow: onion rings are laid on foil, then pieces of fish, which are sprinkled with s alt, pepper and rosemary. The foil is wrapped and the dish is cooked in the oven. Fish prepared in the same way with horseradish will turn out to be no less tasty. From herbs, fennel, basil, rosemary or savory are more suitable for baked fish.
What spices for fish are added during s alting and pickling?
This cooking method does not require hot spices. There are housewives who like to s alt or marinate fish on their own. They use their favorite seasonings, and the taste of the dish is always special. What are the best spices for s alting fish? Delicious spicy s alted herring is made with allspice, cloves, bay leaves and coriander seeds. Red fish is s alted with dill and parsley, bay leaf and lemon. Often, with this method of cooking, onion, cut into rings, and mustard peas are added.
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