Boiled shank: recipe and cooking options. Boiled pork knuckle dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that finished meat products are often stuffed with chemicals. This fact makes one avoid beautifully decorated counters with sausage, ham and smoked meats. But sometimes you really want something hearty and tasty! The recipe for boiled shank will be a great way out. With it, without much effort, you can cook amazing ham that will delight you with its taste and aroma.

What is a knuckle?

For those who don't know this word! The knuckle is the part of the pork leg adjacent to the knee joint. It mainly consists of coarse muscles and connective tissue. It is also called pork shank. The boundaries of the separation of the semi-finished product are considered to be the elbow or knee joint and the line of connection of the limb with the body. The back knuckle usually goes to the second hot dishes. The front is used to create soups and aspics.

A bit of history

The recipe for boiled shank is several centuries old. Back in the Middle Ages, the leg of a recently shot boar was boiled in a cauldron or simply baked over a fire. Then culinary specialists learned how to process meat in different ways, flavor it with spices, marinate it, experiment with the degree of roasting, etc. As a result, a great variety of recipes for cooking pork leg was obtained.

To make boiled and then baked meat tender, it must be marinated. In classic recipes, the basis for the marinade was water. Now the knuckle is soaked in beer, wine and even soy sauce.

The dish is served with a variety of side dishes. It can be sauerkraut, porridge or mashed potatoes. Spices are also an important ingredient in cooking and serving roasts. In restaurants, it is served to guests along with the famous German mustard, a traditional addition to a meat dish.

Beer Shank: Ingredients

No man will refuse a shank boiled in beer! Her taste and aroma are very special. A properly prepared dish is covered with an amazing golden crust and just melts in your mouth.

Ingredients:

• pork knuckle - two pieces;
• fresh garlic - four prongs;
• cumin - 5 grams;
• s alt - to taste
• laurel leaf - five pieces;
• live dark beer - two liters;
• marjoram - 1 gram;
• unpeeled onion - three heads.

Cooking method:

1. First, the pork knuckles must be thoroughly washed and, if necessary, singeed.
2. After that, you need to prepare the marinade: dilute one liter of beer with half a liter of water, then add s alt, cumin, chopped garlic into large pieces and a bay leaf.
3. Next, pour the shanks with the prepared brine, cover the dishes with a lid and put in the refrigerator for 12 hours.
4. After the specified time, the meat must be removed, put on the stove and boiled in brine over low heat for about two hours.
5. When the meat becomes soft, it must be removed from the pan and cooled.
6. Meanwhile, on a sheet from the oven, place the onion, cut into large rings along with the husk.
7. You need to put the shank on it and pour them with dark beer.
8. Next, you need to preheat the oven to 200 degrees and send a sheet of meat into it for 15 minutes.
9. Then the oven should be opened, pour over the shank again with beer and close. This procedure must be repeated every 10 minutes until the meat is golden brown.

This is the recipe for pork knuckle with beer. The dish is served with fried cabbage and boiled potatoes.

Simple Garlic Roll Food List

Boiled pork knuckle roll - a truly divine meal! It has a delicate taste and spicy aroma. It is quite easy to prepare it. The main thing is to stock up on the following products:

• pork shank - one and a half kilograms;
• garlic - 4-5 cloves;
• onions - four small heads;
• carrots (medium size) - one or twopieces;
• black and allspice (peas) - ½ teaspoon each;
• ground black pepper - to taste;
• bay leaf - three pieces;
• s alt to taste.

How to make a simple garlic roll

1. Start day need to clean the leg. Then it must be placed in a deep saucepan, completely filled with water and put on the stove. After boiling, it is better to drain the first broth, add clean water to the pan again and simmer the meat over low heat for 60 minutes.
2. In an hour, you need to add peeled vegetables, pepper, bay leaf and s alt to it. Next, the shank should cook for about two more hours. After that, you can check its readiness: the meat should easily move away from the bone.
3. Now the finished shank must be cooled and carefully separated from the main part (for this you need to make only one cut).
4. The next step is to chop and peel the garlic.
5. Then the prepared shank should be thoroughly rubbed with s alt, pepper and garlic.
6. After that, the meat must be rolled up into a tight roll and secured with threads.
7. Next, carefully wrap the dish in foil and refrigerate for two hours. The longer it brews, the tastier it will be.
8. The boiled pork knuckle roll is served chilled on the table. It is often used as a cut for various side dishes and vegetable dishes.

Pork shank in film: ingredients

This boiled shank recipe saves you the hassle of washingdishes. The special roasting bag is ideal for preparing savory meat dishes. You can buy it at any store. It produces amazingly tender meat dishes. To create a dish you will need the following products:

• pork shank - one and a half kilograms;
• dry rosemary and thyme - half a teaspoon each;
• tomato paste and mayonnaise - one tablespoon each;
• garlic powder - two teaspoons;
• fresh garlic - three to four cloves;
• s alt - two teaspoons;
• ground black pepper - half a teaspoon.

Knuckle boiled in film: cooking instructions

1. First you need to combine the seasonings in one cup: mix one teaspoon of garlic powder, s alt and a quarter teaspoon of thyme and rosemary.
2. After that, it is necessary to make cuts over the entire surface of the shank, into which to put thinly chopped garlic cloves.
3. Next, rub the shank with a specially prepared mixture of peppers.
4. After that, the meat needs to be laid out in two or three baking bags.
5. Then squeeze the air out of each, close tightly and refrigerate for three hours. The marinating period can be extended up to 12 hours. This will make the dish tastier and more aromatic.
6. Then the meat must be placed in a large pot, pour water and bring to a boil. Cooking time - one hour. Then the product should be removed from the fire and infused for another 40 minutes.
7. Next, the shank must be removed from the sleeve, greased with sauce fromketchup and mayonnaise with the addition of the remaining amount of spices.
8. After that, the boiled shank with garlic must be placed in a new bag and put in the oven to bake at a temperature of 200 degrees. In this case, the baking sleeve must be pierced in several places with a toothpick.
9. At the final stage, the finished dish must be pulled out of the cabinet, open the package and let it brew for another 10 minutes.

Knuckle boiled in onion skins

Ingredients:

• pork shank - one piece;
• water - one and a half liters;
• s alt - what grams;
• onion peel - 10 grams;
• garlic - 10 prongs;
• allspice - 10 pieces;
• laurel leaf - three pieces.

Cooking method:

1. First, you need to thoroughly rinse the onion skins.
2. Next, you need to take a pot (preferably dark) and pour one and a half liters of water into it.
3. After that, one hundred grams of s alt should be poured into it.
4. Then the solution must be put on the stove, close the lid and bring to a boil.
5. Next, you need to put onion peel, allspice and bay leaf into the boiling brine.
6. The next step is to immerse the knuckle in the pan. It is better if it is completely covered with marinade. Otherwise, it will have to be turned over several times.
7. Next, bring the dish back to a boil and simmer for one hour.
8. Forty minutes after boiling, six cloves should be thrown into a container with a knucklegarlic.
9. After cooking, the meat should be wrapped with onion skins and left in this form until completely cooled.
10. Then the dish must be placed in the refrigerator for 10-12 hours.
11. Next, the shank can be removed from the brine, grated with the remaining garlic, wrapped in foil and let stand like this for a couple of hours.
12. After the specified time, the dish can be considered ready. The recipe for boiled shank suggests that it can be served immediately, cut into portions. The snack can be stored in the refrigerator for several days. But it probably won't last that long: it will be eaten much sooner.

Pork shank stuffed with chicken

The list of pork knuckle dishes is very long. Boiled or baked chicken can give it a completely unexpected taste.

Ingredients:

• knuckle - one piece;
• chicken fillet - 500-700 grams;
• carrot (medium) - one joke;
• onion - two heads;
• bay leaf - three pieces;
• black and allspice - five peas each;
• ground pepper - to taste;
• garlic - four prongs;
• curry - one pinch;
• s alt - one tablespoon;
• onion peel - 20 grams.

Cooking method:

1. First you need to make a decoction of onion peel, onion, pepper and bay leaf. Cooking time - 15 minutes on low heat.
2. Then you need to take the shank, separate the meat from the bone and beat it well with a kitchen hammer.
3. After that, thinly slice the carrot and carefully distribute it on the inner surface of the shank.
4. Chicken fillet should be washed, cut into strips, beaten lightly and seasoned with curry. Next, the meat must be laid on top of the carrot.
5. At the next step, the shank should be rolled into a tight roll and tightly tied with a thread.
6. Then the workpiece must be placed in a decoction of onion peel and s alt.
7. Next, the container must be placed in a preheated oven and baked for about four hours. Cooking temperature - 180-200 degrees.
8. After this, the dish should be cooled, removed from the pan and freed from threads.

That's it! The finished snack can be stored in the refrigerator.

Now you know how to cook a boiled pork knuckle. This is an excellent dish that will be in demand both on weekdays and on holidays. Bon appetit!