Shortcrust pastry baskets. Shortcrust pastry for baskets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost all children love sweets. Yes, and many adults will not deny themselves the pleasure of sometimes drinking a cup of coffee, tea with pastries. Homemade confectionery products are made with love, they have an excellent taste and smell of fresh baked goods. Shortcrust pastry baskets will leave few people indifferent. And making them is pretty easy. The main thing is to put the right amount of ingredients and do everything as it is written in the recipe. You also need to buy special iron or silicone molds for cupcakes.

Shortcake recipe

For the test you will need:

• 3 yolks;
• 300 grams (that's 1.5 cups) wheat flour;
• 2 tablespoons sour cream;
• 70 grams of margarine or butter;
• ½ cup sugar.

For cream:

• 3 protein;
• 150 grams of sugar;
• 150 ml of water.

Preparing dough for a sweet masterpiece

Make shortcrust pastry for baskets. To do this, sift the right amount of flour into a bowl and add toit must be frozen margarine or butter. The butter is placed in this bowl and chopped with a knife, constantly adding flour. We cut the piece first into vertical, and then into horizontal plates. The result will be small squares of butter. Now grease the palms with flour and begin to rub the oil between them. At the same time, do not forget to constantly dip them in flour. When the butter and flour become one fraction, you can add the yolks, sugar and sour cream and mix everything with a spoon, and then with your hand. So that the dough does not stick to your hands, dip them periodically in flour. It turned out a tender shortbread dough for baskets.

Cooling, shaping and heating to bake

The dough should be as smooth as a ball. We flatten it a little into a thick cake and place it in a plastic bag. We remove for 25 minutes in the freezer. Then sprinkle flour on the table, rolling pin. Take the dough out of the refrigerator and sprinkle this cake with flour on both sides. Now it can be rolled out into a pancake with a thickness of 0.8-1 cm.

Meanwhile, turn on the oven, let it heat up to 180°. We get molds. If they are iron, then you need to grease them with a piece of butter and sprinkle with flour inside. We take the first mold, turn it over and press the teeth on the shortbread dough for the baskets. We turn the mold over and spread the round piece of dough that is still on its surface over the entire mold. To do this, we press it first to the edges, and then carefully to the sides and bottom. Lubricate the silicone mold with oil only if it is onlybrought from the store. Subsequent baking does not require this. We distribute the dough in it in the same way.

It remains to put the semi-finished products in the oven and bake for 20 minutes.

Make air cream

Very delicious shortbread dough baskets are obtained with protein cream. Especially since we have 3 squirrels left. Therefore, we make an airy, snow-white cream.

First you need to boil the syrup. To do this, dissolve sugar in water and put on fire. The syrup should boil for about 45 minutes. Its readiness is determined as follows. Take a little syrup with a teaspoon and drop it into a bowl of cold water. If the drop turned into a small ball, did not dissolve, did not spread in water, then the syrup is ready. If not, cook it some more.

At this time, beat the chilled proteins with a pinch of s alt into a steep foam. Without ceasing to beat, pour the still hot, but no longer boiling syrup into them in a thin stream. If it is boiling, then the proteins can curl up. The foam will get stronger. The cream is ready.

Designing the product

It remains to put the cream in shortcrust pastry baskets and decorate the products. Some people like it when cakes have a little sourness. Then it would be good to first put a little sour jam (for example, plum) on the bottom of the chilled baskets, and then cover them with a cap of snow-white foam on top. You can put the cream and directly into the chilled baskets. Decorate the tops with strawberries or cherries. How to decorate sand basketstest, photos of which are given in this article, your imagination will tell.

If there is a colored crumbly sugar crumb, then you can lightly sprinkle it on top of the product. We put the baskets on a beautiful dish and serve this delicacy to the table.

You can make baskets with other types of cream. Children really like butter custard. More on how to cook it.

Butter custard for baking

With this filling, you can make not only shortcrust pastry baskets, but also other pastries and cakes. For him you will need:

• 1 egg;
• 1 glass of milk;
• 1, 5 tablespoons flour;
• 2, 5 tablespoons sugar;
• 100 grams of butter;
• ½ sachet of vanilla sugar.

First of all, take the butter out of the refrigerator, let it soften at kitchen temperature.

Mix all ingredients, except oil, with a whisk or mixer until smooth. We put the resulting liquid on the stove on a small fire. We stir the cream constantly, we begin to do this especially intensively before boiling. The cream began to thicken and boil, so you need to immediately remove it from the heat and cool.

Beat the butter with a mixer and gradually, by 1-2 tablespoons, add the cooled custard to it. You can add a tablespoon of cocoa to milk even before heating, then you get chocolate cream. And at the end of whipping, you can pour a couple of tablespoons of chopped nuts. It will be delicious too.

Squeeze the cream onto the baskets using a pastrysyringe or bag. Products should stand in the refrigerator until the cream hardens. After that, they can be eaten with pleasure.

Savory option

If you do not add sugar to the dough for baskets, but add a little s alt, you will get a great shape. You can fill it with almost any salad, and you will get a great appetizer. You can cut boiled shrimp with an egg, season them with mayonnaise and serve. This dish is perfect for a buffet. You can often see similar options for baskets where food is offered in the form of a buffet. It is quite possible to make such charming snack baskets at home and pamper your beloved family with them or surprise guests who have looked into the light. Although they are unlikely to refuse sweet versions of this pastry.