Open shortcrust pastry pie with cottage cheese: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many do not mind eating delicious homemade cakes. To please their loved ones, housewives daily, disappearing for hours in the kitchen, master new culinary techniques. We bring to your attention several options for preparing an open shortcrust pastry pie with cottage cheese. In this article, we will tell you how to make a fragrant treat with a delicate filling from available products.

Classic recipe

Pie Ingredients:

• three eggs;
• two hundred grams of sugar;
• ½ kg flour;
• ½ kg cottage cheese;
• 60 mg sour cream;
• 60 g of semolina and the same amount of butter;
• 10g baking powder.

So, we are preparing an open shortcake with cottage cheese. The recipe is written in steps:

1. Sugar (100 g) is beaten with an egg.
2. Pour melted butter, sour cream into the foamy mass, add baking powder and small portions of flour.
3. Kneaded doughlaid out in a special form.
4. To prepare the filling, you need to mix two eggs, sugar (100 g), cereals and cottage cheese. The resulting mixture is evenly distributed over the dough.
5. Cooking time - 50 minutes, temperature - 180 degrees.

Cherry pastries

For cooking you will need:

• ¼ kg flour;
• 200g pitted cherries;
• two hundred grams of sugar;
• ½ kg cottage cheese;
• four eggs;
• pack of butter;
• 60 g each of semolina and starch.

Products have been prepared, proceed to the preparation of an open shortbread pie with cottage cheese:

1. The butter is pre-frozen, after which it is rubbed and mixed with sugar (70 g).
2. Two eggs and flour are added to the grated mixture.
3. Knead the dough and refrigerate for 30 minutes
4. The remaining eggs are beaten with a blender into foam. Without stopping, add sugar, semolina and cottage cheese.
5. The dough is laid out in a mold and baked at an average temperature for fifteen minutes. So that the bottom does not rise during cooking, raw peas are poured for gravity.
6. After the above time, they take out the form with the cake.
7. The filling is laid out as follows, first cherries, starch and cottage cheese on top.
8. The cake is baked for another 35-40 minutes at 150 °C.

Delicate raspberry pie

Ingredients:

• ½ kg cottage cheese;
• 200 g flour and the same amount of sugar;
• a couple of eggs;
• ½ pack of butter;
• two hundred grams of raspberries;
• 100 mg sour cream;
• ten grams of baking powder and vanillin to taste.

Cooking technology:

1. First of all, grind sugar (100 g) and soft butter, beat in one egg, add s alt and baking powder. When the mixture is thoroughly mixed, add flour, vanillin and knead the dough, it is sent to the refrigerator for half an hour.
2. Combine sour cream, egg, cottage cheese, remaining sugar and beat well.
3. The dough is rolled out and laid out in a mold.
4. Spread the filling and sprinkle with berries.
5. Bake for 40 minutes at 180 degrees.

Apple Pie

Ingredients:

• 400 grams of flour;
• four eggs;
• ½ kg apples;
• pack of butter;
• ¼ kg of sugar and the same amount of cottage cheese;
• 150 mg sour cream;
• vanillin to your liking.

Open shortbread pie with cottage cheese is prepared like this:

1. Cut the frozen butter into small pieces. Spread in a deep bowl, add flour and half the sugar. Grind the food thoroughly, beat in one egg and knead the dough, which is placed in the refrigerator for 30 minutes.
2. Using a blender, beat cottage cheese, sour cream, vanilla, remaining sugar and eggs.
3. Apples are chopped into small cubes. And one thing, for the top of the pie - thinslices.
4. The chilled dough is placed in a mold, be sure to form the sides.
5. Spread apples evenly, top with curd mixture and apple wedges.
6. Preparing the cake at 180 degrees, no more than 50 minutes.

Open shortbread pie with cottage cheese and banana

What the pie is made of:

• 200 grams each of flour and cottage cheese;
• 100 mg sour cream;
• a couple of eggs;
• 100 g butter;
• 200 grams of sugar;
• zest of a small orange;
• two ripe bananas.

Cooking technology:

1. Grate frozen butter. Then it is ground with sugar (70 g) and flour. Beat the bottom of the egg, add a little s alt and knead the dough. The finished product is sent to the refrigerator for half an hour.
2. For the filling of an open cottage cheese pie, you need to beat the eggs and the remaining sugar into the foam. Do not stop adding cottage cheese, zest, sour cream and bananas.
3. The dough is placed in a mold, the filling is distributed on top of it.
4. Bake the cake for about an hour at 180 degrees.

Unusual cake with viburnum

Baking is made from the following products:

• ¼ kg of flour and the same amount of sugar;
• pack of butter;
• one hundred grams of fresh viburnum;
• four eggs;
• two hundred grams of cottage cheese;
• 70ml water;
• twenty grams of gelatin.

The process of making an open shortbread pie with cottage cheese:

1. Grind soft butter with sugar (70 g). After that, two eggs are driven in, flour is added and the dough is kneaded. It is placed in a mold and baked for ten minutes at medium temperature.
2. While the cake is being prepared, you can start filling. Using a blender, beat the cottage cheese, the remaining eggs and sugar (80 g). You should get a homogeneous mass, without lumps.
3. The filling is spread on the cooled cake and cooked at the same temperature for another 30–40 minutes.
4. Preparing the filling. Pour the remaining sugar, viburnum into the pan and pour in water. Boil the berries until soft, then grind through a sieve and add gelatin. The resulting mixture is poured over the cooled cake and wait until it hardens.

Pumpkin Baking

To lead a gram of vegetable you will need:

• 50g butter;
• two hundred grams of cottage cheese;
• three eggs;
• 80g sugar;
• thirty grams of starch;
• 100 g flour;
• five grams of soda;
• 20 mg lemon juice.

Detailed recipe for an open pie with cottage cheese and pumpkin is described below:

1. Cut the frozen butter into pieces and grind it together with flour, you should get a crumb. Sugar (40 g) and soda slaked with juice are added. Stir, beat in an egg, knead the dough and send it to the refrigerator for 30 minutes.
2. Beat sugar (25 g) and one egg separately, after which grated cottage cheese and starch (15 g) are added.
3. Pumpkin is cut into small cubes and poured with water. We will prepare inmicrowave oven, the process will take ten minutes on high power. Beat the egg with the remaining sugar. The resulting mixture, pumpkin and starch are whipped in a blender.
4. The dough is placed in the form.
5. From above alternately distribute curd and pumpkin mass.
6. Bake the cake for 50 minutes at -180 °C.

Blackcurrant pie in multicooker

Ingredients:

• ½ kg cottage cheese;
• 100 grams of butter;
• three eggs;
• 350 g flour;
• 300 grams of currant;
• 150g sugar;
• 100 mg sour cream;
• three grams of baking powder and vanillin to taste.

Cooking instructions:

1. One egg is beaten with sugar (100 g). Melted butter, flour, vanillin are added to the foamy mixture and the dough is kneaded. After that, it is sent to the refrigerator for literally half an hour.
2. How to cook cottage cheese for an open pie, that is, a filling? So, first of all, the remaining eggs are beaten in a blender, then sugar, cottage cheese, sour cream are added, and the process continues for a few more minutes.
3. The dough is rolled out, laid out in a special bowl and formed into sides.
4. Distribute the curd mass, sprinkle currants on top.
5. In the microwave, set the "Baking" mode, cooking time - 60 minutes.

Open pie with cottage cheese and cheese

Ingredients:

• ¼ kg flour;
• 4 eggs;
• ½ sticks of butter;
• 200gcottage cheese;
• hard cheese - ¼ kg;
• a couple of cloves of garlic and herbs.

According to the recipe, the pie is prepared as follows:

1. Beat two eggs and soft butter, add s alt and flour. The kneaded dough is placed in the refrigerator for 30 minutes.
2. The cheese is grated, the greens are finely chopped, the cottage cheese is ground, the garlic is passed through a press. All prepared components are mixed, two eggs are driven in there and your favorite spices are added.
3. The rolled dough is laid out in the form, the cheese mass is distributed on top.
4. The cake is baked for 45–50 minutes, the oven is heated to 180 degrees.

Fish pie with spinach

For cooking you will need the following products:

• 400 grams mackerel (fresh);
• 100g spinach;
• 3 eggs;
• 100g butter;
• 50 mg cream, the same amount of water and milk;
• two hundred grams of flour;
• juice and zest of half a lemon;
• 80g cottage cheese;
• cinnamon and basil to taste.

Cooking a fragrant cake:

1. In a deep bowl, beat an egg with water and s alt (to taste).
2. Frozen butter is chopped separately and ground with flour. After that, mix with the egg mixture and knead the dough, which must be put in the refrigerator for half an hour.
3. After 30 minutes, roll out the dough, put it in a mold, make several punctures in the bottom with a fork. Bake for ten minutes, heating the oven - 180 ° C.
4. While the cake is being prepared, make the filling. So the fish are released frombones, cut into small cubes and spread in a deep plate. S alt, spices, zest and juice, as well as chopped basil are sent to her. After 15 minutes, the fish must be fried until golden brown and chopped spinach should be added.
5. Grated cottage cheese, cinnamon and s alt are mixed separately.
6. First, lay the fish stuffing in layers on the cooled cake, and the curd mass on top.
7. Our fragrant cake will be filled with a special mixture. To prepare it, beat the remaining eggs, milk, cream, spices and s alt.
8. Bake at the same temperature for 45–50 minutes

Shortcake dough and cottage cheese are versatile products, they can be used in both sweet and savory pastries. Having spent a minimum amount of time and effort, housewives are able to prepare a very tasty delicacy with a delicate filling.