Shortcrust pastry with cottage cheese: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shortcake pastry with cottage cheese like both adults and children. This delicacy is a great treat for the whole family. It is eaten with hot tea, cocoa, coffee, milk. Some housewives supplement the dessert with dried fruits or berries. Several recipes for shortcrust pastry with cottage cheese are mentioned in the article.

Baking with raisins

The base for the dessert includes the following components:

• 400g wheat flour;
• s alt;
• 115 ml water;
• 100g rye flour;
• butter - about 250 g.

To prepare the filling you will need:

• 400 g cottage cheese;
• vanilla powder - to taste;
• 60 g each of dried grapes and powdered sugar.

How to make shortcrust pastry with cottage cheese recipe with raisins?

All components for the test are connected. Blend by hand or with a food processor. Form a ball whichmust be put in the refrigerator for 60 minutes. Mix the ingredients for the filling. The dough is placed in a round bowl, the sides are made. Filler is placed in the middle. Shortcrust pastry with cottage cheese recipe with raisins is cooked in the oven for 50 minutes.

Baking with sour cream

The composition of the dish includes the following products:

• soft butter - 150 g;
• s alt - 1 pinch;
• cottage cheese – ½ kg;
• powdered sugar - 100g:
• dried grapes;
• sour cream - one and a half glasses;
• egg;
• granulated sugar - to taste.

How to make shortcrust pastry with cottage cheese recipe with sour cream?

Butter must be rubbed with powdered sugar. Flour and an egg are placed in the resulting mass. The components are mixed. Wrap the dough in cling film and refrigerate for 30 minutes. Cottage cheese is combined with sour cream. Add granulated sugar, raisins. The oven is heated to a temperature of 180 degrees. The dough must be leveled with a rolling pin and placed in a bowl. A filler is laid on its surface. Cheesecake on shortcrust pastry with cottage cheese and sour cream is cooked for 40 minutes.

Baking with berries

For a treat, you need the following products:

• margarine packaging;
• granulated sugar - two-thirds of a glass (for dough);
• a small spoonful of baking powder;
• flour - approximately 300 g;
• three packs of cottage cheese;
• 100 g granulated sugar (for filling);
• berries;
• shredded lemon peel - small spoon;
• a pinch of vanillin;
• two eggs.

To make shortcrust pastry, keep the butter in the freezer. Take out and grind on a grater. Combine with sugar, flour and baking powder. The components are mixed until crumbs appear. A third of the dough is left for sprinkling dessert. The rest of the mass is placed in a baking dish.

Cottage cheese is combined with eggs, sugar, lemon peel and vanilla. The ingredients are ground in a blender. The mass is placed on the surface of the dough. Sprinkle with crumbs. The dessert is cooked in the oven for half an hour.

Then the cheesecake is taken out and decorated with berries.

Baking with cherries

For the test you will need:

• frozen margarine - about 200 g;
• s alt - ½ tsp;
• granulated sugar - 150 g;
• 2, 5 cups flour;
• a teaspoon of baking powder.

The filling includes:

• pitted cherries;
• ½ kg cottage cheese;
• three eggs;
• granulated sugar - about 100 g;
• vanilla powder - to taste.

Combine flour with s alt and baking powder. Add sugar. Margarine is ground on a grater. Mix with other products. The dough is pounded until crumbs appear. Two-thirds of the mass is placed in a bowl. Sugar is combined with beaten eggs, cottage cheese, vanilla powder and berries. The filler is placed on the surface of the dough. Sprinkle with crumbs. Shortcrust pastry cheesecake with cottage cheese according to the recipe withadding cherries cook in the oven for 35 minutes.