Puff pastry and cottage cheese - what can be cooked? Pies and cheesecakes from puff pastry with cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love fragrant homemade cakes, but not everyone has time to bother with its preparation. In this case, puff pastry will help, because it is very easy to work with. Well, if you add the filling, you get a delicious treat. What can be prepared from puff pastry and cottage cheese, we will tell in this article.

Khachapuri

Ingredients:

• ½ kg of purchased dough;
• 150 g cottage cheese;
• one egg;
• 350 grams of cheese.

According to the recipe for khachapuri with cottage cheese puff pastry is prepared as follows:

1. The dough is rolled out and round cakes are cut out.
2. For the filling, beat the egg and add grated cheese and cottage cheese. It is distributed to the center of each blank.
3. The edges of the cake are carefully pinched so that the center remains open.
4. Bake at 180 degrees until the dough is browned.
5. While khachapuri is hot, they must be greasedbutter.

Hungarian with cottage cheese: puff pastry recipe

For half a kilo of dough you will need to purchase the following products:

• ¼ kg cottage cheese;
• a couple of egg whites and the same number of whole eggs;
• 10g lemon zest;
• 30g semolina;
• 100 g sugar.

The flour dish is prepared in this way:

1. Sugar and eggs are beaten well, grated cottage cheese, grits and zest are added. Mix thoroughly and leave for fifteen minutes.
2. Separately whip egg whites into foam and pour into curd mixture.
3. The dough is cut into squares and each piece is rolled out.
4. Cottage cheese is distributed in the center.
5. The corners of the square blank are connected together.
6. The oven is heated to 190 °C and baked for 25 minutes

Apple puffs

For half a kilo of dough you need:

• ¼ kg cottage cheese;
• two apples;
• 1 egg;
• 30ml milk;
• 100 grams of sugar;
• vanillin and cinnamon to taste.

Puff pastry pies with cottage cheese and apples are prepared as follows:

1. The separated yolk and milk are well beaten.
2. Protein is mixed with cottage cheese, sugar and ground.
3. The apple is peeled, chopped into small square pieces and sent to cottage cheese, and cinnamon and vanillin are added.
4. The rolled dough is cut into rectangles.
5. The filling is laid out on one half,cover with the free edge and pinch tightly.
6. A small incision is made on top and smeared with yolk.
7. Bake for twenty minutes, oven preheated to 180 °C.

Puffs with dried apricots and prunes

What the pastry consists of:

• ½ kg dough;
• ¼ kg cottage cheese;
• a pair of eggs;
• 60g sugar;
• 100 grams of dried apricots and prunes.

Technology for making pies with cottage cheese:

1. Dried fruits are finely chopped, spread in a deep plate. Add grated cottage cheese, beaten eggs, sugar and stir thoroughly.
2. The rolled out dough is cut into rectangular pieces.
3. Spread the curd mass and connect the edges.
4. Cook no more than 30 minutes at 180 degrees.

Puffs with banana

Required products:

• ½ kg dough;
• 200 grams of cottage cheese;
• ripe large banana;
• 100 grams of sugar;
• egg;
• 50g raisins.

Cooking technology:

1. Curd, sugar, banana and egg are crushed in a blender bowl. Steamed raisins are poured into the resulting mixture.
2. The rolled out dough is cut into square pieces.
3. The filling is distributed in the middle and the corners are connected.
4. Bake for twenty minutes at 180 degrees.

Croissants with cottage cheese

Baking ingredients:

• ½ kg dough;
• ¼ kg cottage cheese;
• 100 grams of raisins;
• 60g sugar;
• pair of eggs.

Cooking instructions:

1. Using a blender, beat one egg, cottage cheese and sugar. Steamed raisins are added to the resulting mass.
2. The dough is first cut into squares and then into triangular pieces.
3. Roll out a little, stuffing is distributed on the thick edge of the triangle.
4. The workpiece begins to roll up, approaching the small edge.
5. The top is spread with a beaten egg and baked for a quarter of an hour.
6. During the process, the oven must be heated to 190 degrees.

Curd envelopes

Ingredients of the flour dish:

• ½ kg dough;
• 350 g cottage cheese;
• egg;
• 100 grams of sugar;
• 1 tbsp l. starch;
• 60 grams of raisins;
• 30g lemon zest;
• vanillin to taste.

Step-by-step recipe for envelopes with puff pastry cottage cheese:

1. Grated cottage cheese, sugar, beaten egg, vanillin, steamed raisins, starch and zest are mixed in a deep plate.
2. The rolled dough is cut into square pieces.
3. The curd mixture is distributed in the middle of each blank.
4. Corners join together.
5. Bake for 20 minutes at 190°C.

Cheesecakes with strawberries

Ingredients:

• ½ kg dough;
• ¼ kg cottage cheese;
• 100 grams of sugar;
• 1egg;
• 60ml heavy cream;
• 200 grams of fresh strawberries.

Instructions for making puff pastry cheesecakes with cottage cheese:

1. Egg, sugar, cottage cheese and cream are beaten in a deep bowl.
2. Strawberries are finely chopped, sprinkled with sugar (30 g) and chopped in a blender. Then they are transferred to a saucepan, pour in water (40 mg) and simmer over low heat for ten minutes.
3. The dough is rolled out and circles are cut out, you can use a glass for this purpose.
4. Rims are made from the remaining dough, after which it is necessary to blind them with circles.
5. Boiled strawberries are laid out at the bottom of each blank, and the curd mass is placed on top.
6. Bake for half an hour at 190 °C.

Curd roll

Required products list:

• ½ kg dough;
• 400 g cottage cheese;
• 100 grams of sugar;
• two eggs;
• 50g raisins;
• 30g butter.

Cooking a delicious roll:

1. Using a blender, beat sugar, eggs and cottage cheese. Steamed raisins are added to the mass and mixed thoroughly.
2. The defrosted dough is rolled out a little.
3. The filling is distributed on the dough in such a way that there is free space around the edges.
4. Form a roll, put it on a baking sheet seam down.
5. Bake 40-50 minutes at 180°C.

What can be made with puff pastry, cottage cheese and berries?

Few people refuse to try a delicate and delicious cake. To prepare it, you will need the following products:

• ½ kg dough;
• 100 g each of strawberries, raspberries and cherries (pitted);
• ¼ kg cottage cheese;
• 100 ml cream;
• 60g sugar.

Let's move on to making a delicious pie:

1. Curd, cream and sugar are whipped with a blender.
2. If desired, the berries are cut (can be used as a whole).
3. The rolled dough is placed in a special form, covering not only the bottom, but also the sides.
4. Spread the filling, sprinkle with berries on top.
5. Bake the cake for about an hour at 180 degrees.

Pie with cottage cheese and spinach

For ¼ kg of purchased dough you will need the following products:

• ¼ kg cottage cheese;
• 100 grams of spinach;
• egg;
• a small onion;
• 50g semolina;
• s alt and pepper to taste.

Cooking an unusual juicy pie:

1. The onion is very finely chopped and fried in sunflower oil.
2. Sliced spinach, fried onion, grits, grated cottage cheese, beaten egg, pepper and s alt are mixed in a deep plate.
3. The rolled dough is divided in two, the parts should be unequal.
4. Put the larger piece into a tin, spread the spinach mixture over and cover with the remaining batter.
5. The top is pierced with a fork and smeared with beaten yolk.
6. Bake for 40 minutes at 190 degrees.

Fish pie

What can be cooked from puff pastry, cottage cheese and fish? You will find the answer in therecipe. The combination of crispy dough, the most delicate filling and fragrant greens is guaranteed to give gastronomic pleasure.

For half a kilo of dough you will need:

• ¼ kg salmon;
• 100 g of cottage cheese and the same amount of Adyghe cheese;
• egg;
• 100 ml cream;
• 50g butter;
• greens.

Tender Cake Technology:

1. The greens are finely chopped, the fish are diced, the cheese is rubbed, the cottage cheese is ground and s alted.
2. The rolled dough is cut in two, the parts should turn out to be unequal. A larger piece is placed in a special form.
3. The filling is laid out in layers - cottage cheese, herbs, fish, s alt and spices, cheese.
4. All prepared ingredients are mixed, s alt and pepper are added.
5. Cover with the remaining dough and make small cuts.
6. Cook for 40 minutes at 190 degrees.

Conclusion

The collected recipes clearly show what can be prepared from cottage cheese and puff pastry. As you can see, these two products go well in both sweet and savory baked goods. With a minimum amount of time, you can create a culinary masterpiece without much effort. Cook with pleasure!