Breakfast of puff pastry. Quick and delicious puff pastry recipes
Breakfast of puff pastry. Quick and delicious puff pastry recipes
Anonim

Breakfast should be delicious! However, there is often not enough time for a morning meal. Simple and tasty recipes can come to the rescue. Some do not even think that you can cook a lot of dishes from store-bought puff pastry. And puffs, and croissants, and a variety of delicious dishes for the whole family. And the best part is that all this does not require much time and effort.

Delicious croissants with sweet toppings

Surely many have tried croissants at least once. These are pastries made from puff pastry, wrapped in a certain way, often containing a filling inside. Moreover, it can be both sweet and s alty.

For the recipe for puff pastry croissants you need to take:

  • one egg;
  • 250 grams ready dough;
  • 120 grams of boiled condensed milk.
  • puff pastry breakfast
    puff pastry breakfast

The dough needs to be thawed, slightly rolled out. It's better to do it in one direction. Cut the dough with a sharp knife into triangles. Literally one is placed on the base of the figure.a teaspoon of stuffing. Roll from the side of the filling to form a roll. Beat the egg with a fork to mix the yolk and white. They grease pastries with it.

Send the puff pastry croissants for breakfast into the oven for fifteen minutes until crispy.

puff pastry croissants recipe
puff pastry croissants recipe

Plain tongues

To treat yourself to crunchy tongues with sugar, you need to take the following products:

  • one pack of dough;
  • 50 grams of sugar;
  • one egg.

Perhaps this is the simplest puff pastry. It really needs a minimum amount of ingredients. The dough is defrosted, with the help of a glass, circles are cut out. Beat the egg with a fork, grease one side of each blank, sprinkle with sugar. The products are laid on a baking sheet, sent for ten minutes to the oven, heated to 220 degrees. Hot puff pastry breakfast ready!

simple puff pastry
simple puff pastry

Puff with banana and strawberries

This option will appeal to real sweet tooth. It is especially delicious to cook such a dessert during the strawberry season. For cooking, you need to prepare the following products:

  • one banana;
  • six berries;
  • 150 grams of dough;
  • One yolk;
  • A little powdered sugar to taste.

The berries are washed and then dried. Cut into halves. Banana is peeled, cut in circles. The dough is rolled out, cut into rectangles. Cuts are made from the sides, not reaching the middle. They lay on the whole middlebanana slices. It has berries on it. Wrap the side pieces of dough crosswise. The yolk is beaten, puffs with berries are smeared with it. Bake puffs for about twelve minutes at a temperature of 180 degrees. The dish is prepared on a baking sheet, previously thickly greased with oil or laid with parchment. Before serving, the dessert is cooled, sprinkled with powdered sugar. If you want more sweetness, you can add sugar directly to the filling.

Cheese puffs: hearty and easy

However, not everyone is content with sweets for a morning snack. Some people like to eat more thoroughly. Hearty but quick puff pastry recipes are perfect for this. For this type of baking, you need to take:

  • 500 grams of dough;
  • three hundred grams of cheese;
  • a tablespoon of vegetable oil.

The packaging of the dough is opened, thawed. Cut into rectangles. Cuts are made on one half, a slice of cheese is placed on the other half. Fold in half, carefully fasten the edges of the baking.

Parchment is placed on a baking sheet, and puffs are placed on it. Lubricate them with vegetable oil. Bake puff pastry puffs for breakfast in an oven heated to 180 degrees for twenty to thirty minutes.

Cheese sticks in the oven

If someone doesn't like puffs but loves cheese, they can easily make these sticks. For this recipe, you need to take the following products:

  • 250 grams of dough;
  • one hundred grams of hard cheese;
  • one yolk;
  • a little sesame seeds for sprinkling.

The dough is defrosted,Roll out so that it doubles in size. Cheese tinder. The dough is turned over, sprinkled with cheese, crushed with the palm of your hand so that it sticks. Fold the dough in half and knead again with your hands. The yolk is beaten with a spoonful of water. The dough is cut into strips with a width of a centimeter. The baking dish is covered with parchment. Each strip is twisted, smeared with yolk. Sprinkle everything with sesame seeds. Bake until golden brown in the oven at a temperature of 220 degrees.

Appetizing ham and cheese puffs

This option will appeal to those who love mouth-watering sandwiches. Puff pastry with ham is easy to prepare. For them, you need to take the following ingredients:

  • three hundred grams of ham;
  • two layers of finished dough;
  • one egg;
  • three hundred grams of cheese, better than hard cheese;
  • a little sesame seeds for sprinkling.
  • what to cook with store-bought puff pastry
    what to cook with store-bought puff pastry

First you need to pull out the dough in advance. You can do it in the evening. It is slightly rolled out and cut into squares. Each layer is four pieces. Ham and cheese are cut into slices, resulting in eight pieces of each product.

A slice of ham is placed in the middle of the square, and cheese is placed on it. Fold the puff into an envelope. To make the edges better fixed, moisten your hands with water. Beat the egg with a whisk until frothy. Lubricate them with puff pastry for breakfast. Sprinkle with sesame seeds. Parchment is laid on a baking sheet, puffs are laid. The blanks are sent to the oven, heated to 190 degrees. Bake abouttwenty minutes. It is noteworthy that such puffs can be made in advance, simply without lubricating with an egg. By putting them in the freezer, you can get a great product for quick cooking in the oven.

puff pastry recipe
puff pastry recipe

Delicious fried onion pies

The filling for these pies is prepared from simple ingredients. Despite this, the dish is juicy and tasty. Features of such baking are in a combination of green and onion types. Greenery also plays a role. Dill, for example, has more flavor than parsley. For this baking you need to take:

  • large onion head;
  • seven eggs;
  • 500 grams of dough;
  • 50 grams of green onions;
  • 30 grams of any greens;
  • Some vegetable oil
  • S alt and pepper to taste.

To begin with, the onion is peeled, cut into strips. Heat the vegetable oil, fry the ingredient on it until golden brown. Finely chop the green onions, add to the pan, stir quickly and put everything in a bowl. Eggs are peeled, chopped into small cubes, added to the onion. The greens are washed, chopped and put to the rest of the ingredients.

The dough is rolled out, cut into rectangles. The filling is placed on one side of the workpiece. Close the pie, carefully fixing the edges. Lubricate the blanks with oil.

Parchment is placed on a baking sheet, pies are placed on it. Baked in the oven at 180 degrees. Cook for about fifteen minutes.

quick puff pastry recipes
quick puff pastry recipes

A hearty breakfast can also be prepared veryfast. This does not require many ingredients. For example, boring sandwiches with cheese and sausage can be replaced with puffs with the same ingredients. And lovers of sweets can treat themselves to croissants, sweet buns or sugar tongues. Either way, packing puff pastry in the freezer can make life a lot easier.

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