Puff pastry snacks: the best recipes. How to make delicious puff pastry snacks?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dough is a fertile material from which a real housewife can bake not only pies and cookies, but also original snacks. From puff pastry, they will turn out not only unusual, but also very tasty. The cuisines of the peoples of the world have long adopted many recipes and actively use them. It's time for us to surprise our guests. We offer some original recipes, but before we go to them, let's find out how to cook puff pastry at home.

Quick and easy

Puff pastry appetizers from this recipe are tender and not too crumbly, making them easy to serve. In addition, it will be convenient for your guests to take and eat them without fear of crumbling. To prepare such a dough, you need to take two hundred grams of margarine or butter, two glasses of flour, a little less than a full glass of water, a little sugar and s alt. Cut the pre-chilled margarine or butter into cubes, put on the table, sprinkle with flour and chop with a knife. Dissolve s alt and sugar in cold water and quickly knead a stiff dough. Then it must be covered with a damp towel or napkin.and clean for two to three hours in a cool place. You can even put it in the fridge overnight. Then the dough needs to be rolled out into a thin layer, folded in half, rolled out again. Repeat the procedure 3-4 times. But what snacks can be prepared from puff pastry, the recipes will tell us. The filling for confectionery can be any. Let's start with meat.

Turkey roll. Ingredients

Puff pastry roll with turkey is the dish that may well become a crown on your holiday table. For him, you need to take a kilogram of turkey fillet, one hundred grams of bacon, an onion, one sheet of puff pastry, two pods of sweet red pepper, vegetable oil, some cranberries, s alt and chicken yolk to lubricate the product. The fillet must be chosen whole, in no case in pieces. We will wrap the stuffing in it.

Rinse the turkey fillet, then cut lengthwise and deploy. You should get a large layer of meat, which must be beaten off with a hammer. Finely chop the onion and sauté until golden brown. Blanch the peppers in boiling water or in the oven, then remove the skin, remove the seeds, chop and mix together with the bacon pieces. Then put bacon and pepper to the onion, add cranberries, mix and sauté in a pan for another five to seven minutes. Season the fillet with spices, and then gently wrap our mixture in it. Coat the surface of the turkey with vegetable oil. Roll out the dough in a thin layer and carefully wrap the stuffed fillet in it, grease the entire surface with yolk. Bake in the oven attemperature at 180-200 degrees for about an hour. To prevent the dough from burning, after 20 minutes you can cover it with foil.

Milfeuille with salmon and spinach. Ingredients

This puff pastry appetizer has the enigmatic name "Milfeuille" that is sure to intrigue your guests. It is served in portions or placed on a common dish, from where guests can already take a treat to their plate. Note that this is a great solution for buffet evenings. To prepare it, you will need 250 grams of yeast-free puff pastry, 150 grams of smoked salmon and the same amount of frozen spinach and mushrooms, two hundred grams of curd cheese, 30 grams of butter, two tablespoons of sour cream, a teaspoon of grated horseradish, two tablespoons of almond petals.

Cooking process

The layer of frozen dough should be laid out on parchment and baked in the oven at 180 degrees until browned. Defrost the spinach and fry in butter for two minutes, cut the mushrooms into slices and add to the spinach, fry until the moisture evaporates. Add horseradish with sour cream to curd cheese and grind.

Turn over the finished dough and carefully divide into four layers. Let's start adding the stuffing. Lubricate the first layer with curd cheese and lay out salmon slices, the second layer - spinach with mushrooms, the third - curd cheese and salmon. Cover with the last layer of dough, wrap in plastic wrap and refrigerate for at least an hour. Before serving, remove the film and cut the appetizer with a very sharp knife, sprinklealmond petals.

Cheese sticks with sesame seeds

This puff pastry appetizer recipe is extremely simple and also delicious. To prepare the dish, you only need a pack of puff pastry (250 grams), a chicken egg, grated hard cheese and sesame seeds. Lubricate the thawed sheet of dough with an egg and cut across into strips, about one centimeter wide. Twist each strip with a flagellum and put it on greased parchment, sprinkle with grated cheese and sesame seeds. You can even sprinkle the strip with cheese first, cover with a second one, and then twist it. Bake cheese sticks in the oven at a temperature of 180-200 degrees until browned, that is, 10-15 minutes. Serve in a wide glass.

Puff carrot

Puff pastry appetizers can look quite original. Agree, this is very important when small children are present at the celebration, because they are primarily attracted by the shape of the dish, and not by its taste.

Well, if it turns out to be also tasty, then rest assured: it will be eaten in a matter of minutes. A wonderful option is the Carrot puff pastry appetizer. Moreover, anything is suitable for the filling: bacon, cheese, eggs with rice, boiled sausage or canned fish.

You will also need lettuce leaves or a bunch of parsley and orange food coloring. The dough needs to be rolled out, cut into flagella and wrapped around the shape in the form of a cone, painted with orange dye, and if it is not there, just grease with an egg. We bake"carrots" 20 minutes, then remove the cone and fill the cavity with stuffing.

Make a ponytail of greens and put on a plate. What bunny would say no to something like this?

Beef "Wellington" in miniature

Another puff pastry appetizer recipe that men will love first of all. Its main ingredient is beef, which means that this dish may well become an independent dinner.

So, you need a pound of beef pulp, two hundred grams of champignons, an onion, a pound of yeast puff pastry, 50 grams of cream, two tablespoons of pate, one egg, vegetable oil, parsley and spices. Onion and champignons cut into cubes, fry in a pan with vegetable oil for about 8-10 minutes. Add cream, spices and simmer on fire until thickened. When the mixture has cooled, you need to add finely chopped parsley and put the pate, mix. Cut the beef into slices and fry for 2-3 minutes on each side. We roll out the dough layer a little and divide it into four identical squares. On each such piece we put a slice of beef, on it - a spoonful of a mixture of mushrooms, herbs and pate, cover with a second square of dough, pinch around the edges, grease with an egg and put in the oven. Bake products at a temperature of 190-210 degrees for about 40 minutes. Serve hot.

Vermicelli Casserole

And this sweet dish is best served for breakfast. Two eggs need to be beaten into foam, add 800 grams of cottage cheese, melted butter, baking powder and againbeat. Now add raisins, vermicelli and mix. We spread the resulting mass in a baking dish and cover with a layer of puff pastry. Bake for 40 minutes at 180 degrees. Before serving, cut the appetizer into pieces and turn dough side down.