Salad "Capercaillie": a step-by-step recipe, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to somehow diversify your table on a holiday or you decide to surprise your guests with something new, then Capercaillie salad will be one of the best options for an unusual salad that absolutely everyone will definitely like. Let's talk about this interesting dish today!

About salad

This salad looks rather peculiar, although the name speaks for itself. It is made in the form of a layered potato nest or a nest stuffed with various ingredients, in which there are eggs of a capercaillie bird.

All this thanks to the composition of unusual combination of ingredients. Nevertheless, it does not differ in the complexity of preparation, so any housewife can easily make Capercaillie salad for a festive table or even on a normal day, as it is distinguished by its simplicity in terms of preparation.

General information

Here is information that you can read to learn about all the characteristics of Capercaillie salad with chicken: othe number of servings per preparation, the amount of time required for cooking, its calorie content, and so on:

• Total cooking time - 2 hours.
• Difficulty is easy.
• Amount in proportion - 5 servings.
• Composition weight - 146 g/1 serving.
• Calorie content - 242 kcal/1 serving.
• Proteins - 13 grams.
• Fat - 19 grams.
• Carbohydrates - 6 grams.

Ingredients for cooking

There are many variations in the preparation of Capercaillie's Nest salad, depending on the use of ingredients that will appeal to you. However, if we are talking about the most common version of the preparation of this salad, then the composition of the classic recipe for Capercaillie salad contains a not too large list of ingredients. So, what products will you need:

• chicken egg white - 4-5 pcs;
• chicken breast - 350 grams;
• fresh cucumbers - 230-250 grams;
• new potatoes - 300 grams;
• onion - 300 g;
• hard cheese -130-150g;
• mayonnaise - 200 grams;
• sugar - 6 grams;
• spices - to taste;
• water - 150 milliliters;
• vinegar - 30 ml;
• vegetable oil - 40 milliliters.

Ingredients for Capercaillie Eggs:

• quail eggs - 50 g (5 pcs.);
• processed cheese - 80g;
• dill - 30 grams (1 bunch);
• mayonnaise - 30 grams.

Detailed analysis of the recipe for the classic variety of Capercaillie's Nest salad

It is these ingredients that make it possible to prepare the classic Capercaillie salad. All ingredients are freely available. If you need to prepare a salad urgently, then you can buy them at the nearest supermarket near your home. And now, after all the necessary products have been purchased, you can start cooking. Now we will tell you how to cook a delicious Capercaillie salad.

His recipe does not contain very many sub-items:

1. It is necessary to boil the chicken fillet. This process will take approximately 45 minutes.
2. While the fillet is cooking, you can cut the onion into half rings. Then put it in a container with water (100 ml), add 30 ml of vinegar, s alt (6 g) and sugar (6 g) there.
3. Next, peel and cut the potatoes (300 g) into strips, and then fry in a pan with vegetable oil (40 ml) or deep-fry.
4. Now it comes to hard cheese (150 g), it needs to be grated so that large straws come out. Then it should be put aside in a separate container. We do the same with all the eggs.
5. Chop the greens with a knife (finely).
6. Cut 250 g cucumbers into medium cubes.
7. We take out the chicken fillet and cut it in the same way as the cucumbers (medium-sized sticks).
8. On the plate you have previously chosen, we begin to lay the ingredients in layers in such a strict sequence: pickled onions in half rings, coarsely chopped chicken, chopped cucumbers, grated eggsand hard cheese. Each layer must be greased with mayonnaise (except for the gap between the onion and chicken breast layer).
9. Make a small depression in the middle and season with mayonnaise, sprinkle everything on top with herbs.
10. French fries are laid out in a chaotic manner in a circle.
11. We take already boiled quail eggs (4 pcs.) And cut them lengthwise. The yolk must be removed.
12. In a container, knead and mix the extracted quail egg yolks with dill, as well as processed cheese. All this must be seasoned with mayonnaise.
13. Fill the quail egg whites with the resulting mixture and place the resulting eggs in our “nest”.

This was a classic Capercaillie Nest salad recipe with chicken - the most common option.

Varieties

Each of these salad variations differs in ingredients and slightly in the way of preparation. So, even the eggs themselves, which will be in the "nest", can be served simply boiled, or you can make them stuffed or even made from cheese and herbs. Nevertheless, nevertheless, two ingredients always remain unchanged, they also serve as the highlight of the Capercaillie salad. These are fried potatoes, which give the salad a rather unusual and appetizing appearance. And none of the many varieties can do without the use of eggs.

Kinds of lettuces called Capercaillie's Nest

Depending on preference and therefore the choice of ingredients, there are many other variations of this salad. So, for example, you can meet a salad:

• with ham;
• chips;
• chicken eggs (instead of quail eggs);
• cabbage.

Capercaillie salad receives different reviews, but they are all, as a rule, positive. After all, this salad is a storehouse of protein. The presence of onions in it will serve as an excellent prevention of viral diseases, which is so necessary in the cold season for all of us. Cheese, which, in turn, is a dairy product, is very good for the strength of our bones.

We have already told you about the classic Capercaillie salad recipe. But that's not all. Everyone who wants to cook this salad can choose the set of ingredients that he most likes. In order for you to be able to get acquainted with other variations, below we will give step-by-step recipes for Capercaillie salad with a different set of ingredients from which this dish will be prepared.

Capercaillie with Chinese cabbage

Perhaps one of the most distinctive varieties of Capercaillie salad will be a variety with Chinese cabbage, mushrooms, apple and almonds. Agree that it's intriguing! In order not to torment you in vain, now we will tell you in detail about the recipe for Capercaillie salad with cabbage.

The ingredients for this wonderful dish are listed below.

To make five servings you will need:

• chicken fillet - 100 g;
• Beijing cabbage - 100 grams (1 head);
• hard cheese - 110 grams;
• mushrooms - 100 g;
• apples - 100 g (2-3 pieces);
• onion - 80 grams(2-3 pieces);
• quail eggs - 5 pcs;
• vegetable oil - 40 g (2 tablespoons);
• lemon juice - 10 ml (2 teaspoons);
• mayonnaise - 40 grams;
• almonds - 5 pieces

Step by step cooking method

This cooking method will consist of only 8 points, which is much less compared to the Capercaillie puff salad recipe:

1. First, boil quail eggs and chicken fillet.
2. Next, fry the onion and mushrooms, already cut into large strips, in a hot frying pan with vegetable oil until tender. When ready, remove from the stove and let the products cool.
3. Hard cheese, already boiled chicken and Chinese cabbage cut into strips.
4. Do the same with apples, then sprinkle them with lemon juice and set aside for now.
5. Pour all the ingredients into one large container, add s alt to taste and season everything with mayonnaise. Stir.
6. Spread the salad on a pre-prepared dish, forming a shape resembling a nest.
7. Additionally sprinkle our "nest" with hard cheese.
8. Sprinkle the middle with almonds and put quail eggs on top.

Salad is ready! You can try. This type of salad also contains chicken fillet, but differs from the classic version in a number of other ingredients, such as Beijing cabbage, apples, mushrooms and almonds.

Capercaillie with ham

Speaking of another variety of Capercaillie's Nest salad, one cannot but recall such a dish with ham infilling quality. This is the second most popular option after the classic among housewives. This variation of the salad will help to add some variety to the salad, if you love Capercaillie's Nest so much, but at the same time there was a desire to try something new.

Products that are needed for the Capercaillie's Nest dish with ham, we will list below.

To prepare the "nest" we use:

• 300 grams of chicken breast.
• 100 grams of ham.
• 1 jar or 400 grams of pickled champignons.
• 3 egg whites.
• 3 potatoes.
• S alt and ground pepper to taste.
• 100 grams low-fat mayonnaise.
• Lettuce - optional.

For "capercaillie eggs":

• One processed cheese.
• Three yolks of chicken eggs.
• One bunch of dill.
• Two cloves of garlic.
• 30 grams low-fat mayonnaise.

Step-by-step recipe for making Capercaillie salad with ham

This recipe is not much different from the classic one.

The main feature can be considered its “non-puffiness” and, perhaps, the presence of cobbled eggs of capercaillie from melted cheese, quail egg yolk, dill, garlic and mayonnaise.

1. Chicken breast must be boiled and allowed to cool after cooking.
2. Ham should be cut into large strips, and the fillet should be divided by hand into small fibers.
3. Marinated mushrooms are cut into thin slices with a knife.
4. Boil the eggs in advance, and after they have cooled, the proteins must be rubbed through a coarse grater. Set aside the yolks, as we will need them to form the “capercaillie eggs”.
5. Peel the potatoes and cut them into strips.
6. Fry the resulting straws in a pan in vegetable oil until golden brown, and then put it on a paper towel to absorb unnecessary oil.
7. To prepare the “capercaillie eggs”, you need to take the same yolk that we previously set aside and mash it with a fork.
8. Grate cheese and chop dill.
9. Squeeze garlic through a special crusher or grate.
10. Put all ingredients together, add mayonnaise, s alt to taste and mix until smooth.
11. Shape the shape of the eggs and let them cool in the refrigerator for 15-20 minutes.
12. Mix all the nest ingredients and season with mayonnaise.
13. Spread the lettuce leaves on a platter as a base for the salad to rest on.
14. Spread the lettuce and make a well in the middle.
15. Spread fried potatoes randomly over the entire surface.
16. Place the formed eggs into the hole we made.

After that, the salad can be served on the table, and you can be sure that it will conquer all your guests!

Salad Capercaillie's Nest with Potato Chips

This option can be called the most budgetary of all the others. To prepare it, you need the following:

• 75 grams of potato chips.
• Seven chicken eggs.
• 130 grams of onion (bulb).
• 320 grams of sausage (varenki).
• 130 grams of mayonnaise (preferably low fat).
• One bunch of greens.
• 160 grams of hard cheese.
• Three cloves of garlic.
• Eight grams of spices (s alt and ground pepper).

Step-by-step method of making Capercaillie's Nest salad with potato chips

This type of dish will pleasantly surprise you with its ease of preparation:

1. You need to boil the eggs and let them cool. Then divide them into yolks and whites, grate.
2. Onion peeled and finely chopped with a knife.
3. Sausage should be cut into small pieces.
4. Potato chips break into small pieces.
5. Place a limiter in the center of the dish, and start laying out each layer along the edges, smearing it with mayonnaise. Spread the salad in strict order: sausage, onion, egg white and potato chips.
6. For capercaillie eggs, you need to grate cheese, chicken eggs, garlic and add s alt.
7. Stir all the ingredients, dressing them with mayonnaise.
8. Shape them into the desired shape, and you can lay them out in the middle of the "nest".

After completing all the above points, the salad can be tasted.

Summarize

In this article, you got acquainted with the general characteristics of such a delicious dish as the Capercaillie Nest, its features and even a fewcooking methods. Thus, you can see that this salad is versatile, as you can cook a budget, but no less tasty option, or choose a recipe that will have a twist. The classic variation will be the most optimal for everyone who loves delicious dishes.

That's why Capercaillie's Nest salad will become an indispensable dish on your holiday table after the first try. And its appearance will cause appetite and delight, which will justify itself. It is worth trying the Capercaillie salad just once, and it will win you over once and for all!