Velvet salad: recipe, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When preparing a festive or everyday menu, you want to use a variety of dishes. The ideal option, which has many interpretations that vary depending on the rest of the products, is the Velvet salad. The cooking method is simple and the taste is perfect.

Cooking secrets

To prepare a delicious salad and extend the shelf life without sacrificing taste, you should use some secrets:

• It is better to cook the salad in a glass or ceramic container to avoid odors.
• All products should be at the same temperature - preferably chilled ingredients.
• When using fresh tomatoes, put the vegetable in boiling water for a minute, and then remove the skin. So chopped tomatoes will not let the juice out ahead of time.
• S alt the dish only before serving, so as not to spoil the taste of the dish if it stands for some time in the refrigerator.
• For decoration, you can make colored mayonnaise. You can tint the sauce with beet juice, celery, tomato pulp.

Not only “velvet” salad is cooked according to this principle, but also any other.

Methods of serving the finished dish

Depending on the set of ingredients, there may be different ways of serving the salad. Some of them are restaurant serving, while others are quite standard. The presentation of the dish will directly depend on the event:

• For everyday use, the presentation of the "Velvet" salad with layers of crab sticks is suitable. Served in a deep bowl.
• For a romantic dinner, you can also lay out the salad in layers, but present the dish on a regular plate. Sprinkle grated cheese on top and lay a few olives.
• On the festive table, you can serve portioned salad by mixing all the ingredients. The dish will look impressive if the composition includes additional lettuce leaves.

The presentation of the dish itself can be of any character - it all depends on imagination and capacity.

A simple salad variation

The easiest way to make Velvet salad with crab sticks does not require long preparation of ingredients. Expensive products are not used here, and the taste will remind you of restaurant dishes.

Product List:

• Several crab sticks.
• 1 boiled potatoes.
• Some hard cheese.
• Boiled egg.
• A few sprigs of parsley.
• Mayonnaise for dressing.

Cooking will take a fewminutes:

1. Cut boiled potatoes into small strips.
2. Chop the egg as finely as possible.
3. Sticks cut into thin strips.
4. Grate cheese on a fine grater.
5. Mix all the ingredients, season with mayonnaise and sprinkle everything with herbs.

Perfect for a fancy lunch or a hearty dinner. This quantity is for two servings.

Original recipe

Velvet salad can be prepared in minutes if you boil vegetables and eggs in advance. At the same time, the originality of the taste and appearance of the dish is preserved. Most often, it is the Velvet salad with crab sticks that is prepared.

Prepare these foods:

• 5 boiled eggs.
• Small pack of crab sticks.
• Boil two carrots.
• Peel 3 boiled potatoes.
• Hard cheese for sprinkling.
• Green.
• Spices and 1 onion.
• Vinegar.
• Mayonnaise.

The salad in this recipe will be stacked in layers. Such a serving will be very effective for an everyday salad. The cooking principle is as follows:

1. Chop the onion and pour vinegar with water in a ratio of 1:1. Marinate for about half an hour.
2. Grate boiled potatoes on a coarse grater. Lightly s alt the layer and brush a little with mayonnaise.
3. The next step is laying out the grated eggs. Top with mayonnaise.
4. Third layer - chopped crab sticks mixed with mayonnaise.
5. Layingonion over crab sticks. Brush with mayonnaise.
6. Grate hard cheese.
7. Sprinkle cheese with chopped herbs.

To ensure that the layers are clearly separated from each other, you need to run a wet knife over the surface of the products that have not yet been smeared with mayonnaise.

Spicy salad option

Velvet salad recipe with crab sticks can differ in piquancy and unusual taste. First, you should decide which product will add piquancy to the usual salad recipe. At the same time, the basis of the Velvet salad remains unchanged.

Several options for additional ingredients that will make the dish spicy:

• Instead of boiled or raw carrots, Korean carrots are often used.
• Cheese should be mixed with finely chopped garlic. You can take suluguni in spices.
• In some cases, mayonnaise is mixed with hot spices: red or black pepper.
• The greens may include green onions, which will add some spice. The ingredient can be mixed with each product.
• Additionally, "Chinese mushrooms" or ordinary pickled champignons are used.

The composition of the salad depends on the preferences of the one who cooks. Several savory products can be combined in one salad preparation. It is important not to overdo it with spicy ingredients.

Gourmet prune salad

The recipe for the simplest Velvet salad can be improved, and then you get an exquisite salad. Enoughuse just one ingredient to transform the flavor base.

It is worth choosing the following ingredients:

• 200 grams of crab meat.
• 2 raw carrots.
• Several types of greens.
• A few prunes.
• Hard cheese.
• Mayonnaise.
• 3 boiled potatoes.
• 2 boiled eggs.

Cooking instructions:

1. Lay a layer of potatoes in the forming ring. The vegetable can be grated or cut into cubes, strips.
2. After laying each layer, it is worth smearing the surface with mayonnaise.
3. Eggs are laid out on potatoes, which are preferably mixed with a small amount of chopped greens.
4. Place chopped crab meat. To prevent the meat from crumbling after removing the ring, it is better to pre-mix the product with mayonnaise.
5. Chop the cheese as best as possible and sprinkle with a dense layer of crab meat. You can mix cheese with garlic.
6. Grate carrots. Soak prunes in warm water and cut into strips. Mix the products together. Lay as last layer.