Carrot salad: recipe, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrots are considered one of the most affordable and he althy vegetables. Its main advantage is that it is available at any time of the year. Therefore, even in winter, it can be used to make up for the lack of vitamins. It is part of many dishes, from soups to homemade preparations. In addition, you can make a delicious carrot salad from it. Recipes for such snacks will be discussed in today's article.

Basic Principles

Because cooking takes a certain amount of time, most quick carrot salads use raw root vegetables. They are cut with a knife, but most often processed with a grater.

Due to the fact that this vegetable does not release a lot of juice, dishes from it can be s alted during cooking, and not before serving. Often, cheese, nuts, eggs, greens andspices. This root crop goes well with poultry, meat, sausages, fish and seafood. Often, such snacks contain vegetables or canned food.

As a dressing, vegetable oil, mayonnaise, sour cream or all kinds of sauces are usually used. Sweet snacks are poured with syrups, natural honey or yogurts. To get a richer carrot salad, the recipe for its preparation involves adding vinegar or lemon juice.

Korean spices are often used as seasonings for such snacks. Even one pinch of such a mixture gives the dish a bright rich taste and aroma. If the salad recipe implies the presence of garlic, then it is recommended to crush it in a mortar or pass through a press. This allows more essential oils to be released from the lobules.

Some carrot salads contain nuts. If at the right time you didn’t have this ingredient at hand, you can use sesame, pumpkin or sunflower seeds instead. By the way, before adding to the dish, they can be lightly fried.

Korean version

According to the technology described below, a rather spicy snack is obtained. It has a delicate aroma and can be a nice addition to a family dinner. To prepare a spicy Korean carrot salad, the recipe of which requires the presence of a certain set of ingredients, go to the store in advance and buy everything you need. You should have at hand:

• Teaspoon of s alt.
• Kilo of carrots.
• Table spoon of sugar.
• Fifty grams of vegetable oil.
• A couple of tablespoons of 9% vinegar.
• Coarsely ground red pepper.

To make a more flavorful carrot salad, the recipe can be supplemented with fresh cilantro and a little garlic.

Process Description

Pre-peeled and washed root crop is rubbed on a special grater or cut into long thin strips. Sugar, s alt and vinegar are added to the resulting mass. Everything is gently mixed by hand and put aside. As a rule, fifteen minutes is enough for the carrots to soak.

After a quarter of an hour, coarse red pepper is sent to the future snack and mixed well again. The amount of this spice depends on your taste preferences. If you want a spicy carrot salad, the recipe allows you to add more pepper. Otherwise, its quantity can be safely reduced.

After that, the almost ready dish is poured over with heated, but not brought to a boil, vegetable oil and mixed thoroughly. If desired, chopped garlic is added to the salad and left overnight at room temperature. In the morning, the bowl of snacks is put in the refrigerator. Before serving, sprinkle the salad with chopped cilantro.

Canned corn variant

This recipe produces a very tasty and satisfying carrot salad, which is prepared so simply and quickly that it can be cooked without problemsto do after a tiring day at work. It can become not only a full-fledged snack, but also a pleasant addition to most main dishes. To create such a salad, expensive or scarce products are not required. All the required components can be freely purchased at any nearby store. This time your fridge should have:

• Three carrots.
• One hundred and fifty grams of hard cheese.
• A can of canned sweet corn.
• Two cloves of garlic.
• A couple of packs of crackers.
• Mayonnaise.

Sequence of actions

Carrots are peeled, washed, rubbed on a coarse grater and put in a bowl. Chopped garlic and corn are also added there, with which all the liquid has previously been drained. After that, grated cheese and mayonnaise are sent to the future carrot salad.

Crackers spread in a bowl with a snack just before use. Otherwise, they will become soaked with mayonnaise, become soft and not crispy. The peculiarity of this salad is that it does not need additional s alt. It is found in almost all components of the dish. This is usually more than enough.

Diet option

This dish does not contain high-calorie ingredients. Therefore, it can be safely eaten by those who follow their figure. From a few inexpensive and affordable products, you can quickly make a carrot salad. The dietary recipe impliesusing a specific set of ingredients. You will need:

• Carrot.
• A clove of garlic.
• A tablespoon of olive oil.
• One walnut.

To prepare a low-calorie carrot salad (recipe with garlic), you need to peel, wash and rub the root vegetable. Then chopped nuts and olive oil are added to it. Chopped garlic is sent to an almost ready dish and the contents of the dish are thoroughly mixed. Immediately after this, a diet snack is served at the table.

Sausage cheese variant

Using the technology described below, you can quickly prepare a spicy and appetizing carrot salad with garlic and mayonnaise. The recipe for this dish is good because it does not require rare expensive products. It can be consumed not only as an independent snack, but also as an addition to meat or fish. To prepare this hearty vitamin salad you will need:

• Pair of carrots.
• Three hundred grams of sausage cheese.
• Four cloves of garlic.
• Mayonnaise.

Sausage cheese is processed with a coarse grater and spread in a large bowl. Carrots are peeled, washed in running water and chopped. It is more convenient to do this with the help of the same grater. The root crop prepared in this way is combined with cheese and garlic passed through a special press. All this is seasoned with mayonnaise, mixed and served.