Beijing cabbage salad: recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps it is difficult to object to the statement that in the past few years, stores have provided us with a whole range of goods, as they say, for every taste and color. However, even despite this, very often citizens are faced with a serious problem. Which revolves around a single question: what to cook? After all, many cookbooks offer us a huge number of recipes. But most of them are too complicated to perform. But those that are simpler get bored pretty quickly. As a result, people again and again return to the burning issue. We voiced it a few sentences ago.

To save our dear reader from such a headache, we have prepared this article. In which they collected and described in detail the most delicious, original, simple recipes for making Chinese cabbage salad.

The fastest option

Every housewife has days or events when she needs to prepare a dish in an extremely short time to please her relatives or guests. Moreover, it should be quite simple and original. Exactlytherefore, the first paragraph of this article will be a recipe for a quick and tasty Chinese cabbage salad.

Required components:

• Beijing cabbage - half a kilo;
• tomato - one large or two medium;
• imitation crab meat - one pack;
• bell pepper - one piece;
• greens - a small bunch;
• s alt - a pinch;
• sour cream for dressing.

How to cook:

1. First, we need to thoroughly wash all vegetables and herbs.
2. Then chop the cabbage, and finely tear the greens with your hands.
3. Pour everything into the prepared salad bowl.
4. Dice bell pepper, tomato and simulated crab meat.
5. Sprinkle salad with sour cream, lightly s alt.
6. Stir.

It takes very little time to prepare such a Chinese cabbage salad. And the finished dish is eaten even faster!

Diet salad

Another recipe that slimming people will love. Because its calorie content is so minimal that you can eat it in almost unlimited quantities. Even our most skeptical reader can easily verify this by looking at the ingredients list.

What you need:

• Beijing cabbage - half a kilo;
• celery stalk - optional;
• Green apple like Granny Smith - one piece;
• fresh cucumber - a couple of pieces;
• parsley - bunch;
• vegetableoil and apple cider vinegar - one tablespoon each;
• s alt, sugar - to taste.

If our reader was looking for a recipe for a delicious and simple Chinese cabbage salad, then it is described in detail below:

1. All vegetables and herbs are thoroughly washed under the tap.
2. Then chop the Beijing cabbage into strips and send it to a bowl of a suitable size.
3. Finely chop the stalk of celery and parsley and pour after the previous component.
4. Apple (it can be peeled) grated.
5. Cucumber cut into cubes.
6. Combine all the ingredients in a bowl and mix thoroughly.
7. Sprinkle with s alt and sugar, season with oil and vinegar.
8. After that, mix again our dietary vegetable salad from Chinese cabbage and serve.

Colored salad

The dish prepared according to the recipe described below can be served both for a gala dinner and for an everyday feast. Because it is easy to perform, but the taste is beyond praise.

Required Components:

• Beijing cabbage - kilogram;
• olives - one jar;
• tomatoes - two pieces;
• fresh cucumbers - a couple of pieces;
• onions - one medium head (if bitter, then half);
• sunflower oil for dressing - six tablespoons;
• citric acid - half a teaspoon;
• s alt, spices - to taste;
• bay leaf - one piece;
• water - glass.

If desiredyou can include chicken in the list of products indicated in the Beijing cabbage salad recipe. But then the finished dish will turn out to be more dense and high-calorie.

How to cook:

1. The first step is to wash all the vegetables under the tap.
2. Then shred cabbage.
3. Crush the tomato and cucumber with medium cubes. Pour everything into a salad bowl of a suitable size.
4. Before adding the next component, it is necessary to carry out the manipulations described below, making it very tender and fragrant. To do this, pour the onion cut into half rings into a glass. There we add bay leaf, citric acid and a pinch of s alt. Then we boil water in a kettle or on a stove, after which we pour it into a glass. Leave the bitter vegetable for a few minutes in the prepared solution. Then we catch it with a spoon with holes and pour it into the salad.
5. Finally, it's the turn of the olives. Open the jar, drain the syrup over the edge, take out the black fruits, cut them into halves and send them to the rest of the ingredients.
6. If our reader wants to cook a Chinese cabbage salad with chicken, then we should also prepare chicken fillet. It must be pre-peeled and boiled until tender. Then cut into small cubes and pour into a bowl with vegetables.
7. At the very end, we fill our dish with oil, s alt, add spices.
8. Mix everything and serve.

Chicken variant

The following recipe is perfect for any occasion. Because the salad looks pretty nice. Yes, and eaten literally at one time. Besidesguests will certainly ask the hostess to share the cooking technology. In which, in fact, there is absolutely nothing complicated.

So, making this salad is quite simple. But first you need to buy in the store or get the following ingredients from the refrigerator:

• Beijing cabbage - half a kilo;
• canned corn - one can;
• quail eggs - 8 pieces;
• chicken fillet - 200 grams;
• a bunch of cilantro or any other favorite greens;
• garlic - three cloves;
• mayonnaise or sour cream - 4 tablespoons;
• s alt, spices - to taste.

How to:

1. "Armed" with the necessary products in the indicated quantity, you can begin to study the instructions for preparing a salad with Chinese cabbage and corn. First of all, wash the quail eggs under the tap, then put them in a pan of a suitable size, fill it with water and move it to the stove. Bring to a boil and cook for about seven minutes over low heat.
2. At this time we are doing cabbage. It should be washed thoroughly, then cut into small strips and poured into a prepared salad bowl or bowl.
3. When the eggs are cooked, fill them with cold water and leave for five minutes. Such manipulations are needed in order to make it easier to peel off the shell.
4. After the specified time, peel the eggs and cut into halves, and then each of them into four more parts. We send after Beijing cabbage.
5. A jar of corn carefullyopen, drain the juice over the edge and pour the contents into the salad.
6. Finely chop the greens, and three garlic on a coarse grater. Add to the rest of the ingredients.
7. Pre-prepared - skinned and boiled in slightly s alted water - chicken fillet cut into small cubes.
8. Further it all depends on the preferences of the household. In some variants of Beijing cabbage salad, the fillet is immediately sent to the rest of the ingredients. But it tastes much better when first fried in a pan with three tablespoons of mustard or sunflower oil.
9. Add s alt to an almost ready salad, if desired, seasonings and mayonnaise or sour cream.
10. Mix all ingredients thoroughly.
11. After that we let our dish brew for fifteen minutes. Only then serve.

Puff salad

The next dish is notable for the fact that it tastes just amazing, and the texture is very soft and tender. That is why children love it the most. After all, it can be eaten without chewing. And just enjoying the taste.

To prepare a puff salad with Chinese cabbage and chicken breast, you will need:

• Beijing cabbage - half a kilo;
• potatoes - a couple of pieces;
• onions - one medium head;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• cheese - 150 grams;
• greens - a small bunch;
• s alt - to taste;
• mayonnaise for spreading layers.

Howcook:

1. First, we need to thoroughly wash the eggs and potatoes, then boil them until tender. The first component - within eight minutes, the second - about half an hour.
2. Then both ingredients should be peeled and grated. The main thing is not to mix.
3. Chicken fillet should also be boiled, then cut into small pieces.
4. Three cheese on a grater, finely chop the onion, chop the cabbage into strips.
5. Now lay out the prepared ingredients in layers. And each, except the first, we coat with mayonnaise and lightly s alt.
6. The layers are in the following order: potatoes, onions, chicken fillet, eggs, Chinese cabbage.
7. Decorate the finished dish with grated cheese and herbs.

It is also important to note that if desired, the salad with Chinese cabbage and chicken breast can be diversified by replacing the chicken with tuna or cod liver. This will not spoil the taste! The main thing is not to be afraid to experiment.

Caesar salad in a new way

Lovers of the original salad may well appreciate this option. After all, the finished dish is more tender and crispy.

Things to Prepare:

• Beijing cabbage - half a kilo;
• chicken fillet - 300 grams;
• cherry tomatoes - 7-8 pieces;
• favorite hard cheese - about a hundred grams;
• croutons;
• soy sauce - three tablespoons.

Caesar salad cooking technology (Beijing cabbage, chicken, croutons - its maincomponents) is quite simple:

1. Beijing cabbage cut into small pieces. You can, by the way, use only the upper part of the vegetable. But then it will take a little more.
2. Then cut the tomatoes into halves or quarters and combine with the previous component.
3. Next, let's get to the cheese. It needs to be cut into cubes, then added to vegetables.
4. Then we move on to the chicken breast. If it is already ready, then just cut it into small pieces and send it to the salad. If raw, then put in a saucepan, fill with clean water and cook until tender.
5. Sprinkle with soy sauce and add croutons.

How to fry delicious croutons?

Cooking your own croutons is very easy. To do this, prepare the following ingredients:

• a piece of white bread;
• olive oil - one tablespoon;
• garlic - a couple of cloves.

How to cook:

1. Cut white bread into cubes.
2. Then pour olive oil into the pan.
3. Grate garlic on a fine grater.
4. Add future crackers and fry for a few minutes on all sides so that they are covered with a golden blush.
5. When the goal is reached, pour them into a salad.

Crab salad with cabbage

Next, we would like to present to the attention of our reader a step-by-step recipe for crab salad with Chinese cabbage. After all, it is also very tasty. Thanks to this, it has every right to appear on a festive or everyday table.

What you need:

• Beijing cabbage - one fork;
• canned corn - one can;
• green onion - bunch;
• chicken eggs - 4 pieces;
• crab sticks - one pack;
• fresh cucumbers - three pieces;
• mayonnaise for dressing, s alt, spices - to taste.

If you wish, you can easily diversify this salad recipe with Chinese cabbage and crackers. You can also add pre-boiled rice, such as long, brown, or the one used for making sushi. However, then the dish will be much harder to digest and then assimilate.

How to cook:

1. So, first we need to thoroughly wash the vegetables and chicken eggs.
2. Then the last component should be put in a pan of a suitable size, pour water and boil until a state that is popularly called "hard boiled".
3. Then pour cold water over, peel, cut into cubes and put in a salad bowl.
4. Then we move on to cabbage. It must be cut into strips and sent after the previous ingredient.
5. Cucumbers and crab sticks crumble into cubes, finely chop the onion.
6. Connect with the rest of the components.
7. Open a jar of corn, drain the juice and pour the contents into the salad.
8. If you want to make a salad with Beijing cabbage and crackers, they should be prepared as already described in detail in the previous paragraph of this article.
9. We dress the salad with mayonnaise, s alt, spices.
10. Stir, then serve.

Original salad

The dish described below fully justifies its name. Because it really combines very interesting products. However, the taste does not deteriorate at all, but, on the contrary, becomes brighter and juicier. But enough words, let's talk about the right ingredients! So, here's what we need to make a salad with Beijing cabbage and sausage:

• Green apple like Granny Smith - one piece;
• fresh cilantro or other favorite greens - bunch;
• carrots (preferably blunt) - a couple of pieces;
• Beijing cabbage - half a kilo;
• smoked sausage (for example, servelat) - two hundred grams;
• s alt - to taste;
• mayonnaise or sour cream for dressing.

How to cook:

1. First of all, we need to thoroughly rinse vegetables, herbs and fruit under the tap.
2. Then chop the cabbage into strips and pour into a prepared bowl or salad bowl of a suitable size.
3. Apple and carrot grate on a coarse grater and add to the previous component.
4. Cut cilantro finely, send next.
5. Chop the sausage into cubes, then combine with the rest of the ingredients.
6. Now there is little left to do. After all, our salad with Beijing cabbage and sausage is almost ready! You just need to s alt it, season with mayonnaise and mix thoroughly.
7. Then it should be removed for half an hour in the refrigerator. This is necessary in order toall the ingredients were soaked and the taste of the finished dish turned out to be simply amazing.
8. After the specified time, the salad can be served. Moreover, it is perfect for everyday or everyday table, and for a solemn - festive one. The main thing - in the latter case, serve it on a beautiful plate and decorate with a sprig of greens or egg halves.

Marinated Chinese cabbage

The following delicious recipe, which we would also like to share with the reader, is very simple to make. Yes, and the number of ingredients for it is minimal. But the cabbage prepared in this way turns out to be very tender, crispy and, of course, tasty. In addition, you will never find such a salad in the store, and there are much more benefits in it than in the purchased one. After all, it does not contain harmful chemicals, preservatives, etc.

What you need:

• Beijing cabbage - one fork;
• carrots - a couple of pieces;
• garlic - four cloves;
• sunflower oil - five tablespoons;
• apple cider vinegar - two tablespoons;
• s alt, sugar - to taste;
• coriander - a pinch.

How to cook:

1. Cabbage and carrots are washed under the tap.
2. Then cut the first vegetable into small cubes, and the second into strips.
3. Peel the garlic and three on a fine grater.
4. Add to other components.
5. Then we prepare the marinade. Pour oil, vinegar, sugar, s alt and coriander into a cold pan. We warm up well. And immediately pour it into the salad.
6. Stir,cool, put in a plastic bag and send overnight in the refrigerator so that the vegetables are saturated with dressing. You can already take a sample in the morning!