Delicious cabbage salad with carrots: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves to eat delicious food. However, despite the abundance and wide range of products, many dishes become boring over time and, as a result, seem tasteless. People tend to cook some unseen and untested delights, forgetting about the old, primordially Russian recipes that our ancestors used in ancient times. And this is a big mistake. Because then the recipes were thought out very carefully. Thanks to this, they combined both benefits and taste, and the appearance of the dish also turned out to be very attractive.

For this reason, in this article we will look at a fairly common and incredibly simple kale salad with carrots. Perhaps it will seem strange to someone that we have devoted an entire article to such an insignificant and seemingly monotonous dish. And besides, a lot. But, after reading it to the end, you will understand that this salad is undeservedly forgotten. Both the original recipe and many improved ones amaze with their lightness and taste. However, let's not waste our empty speeches, let's better back them up.facts. And also - original recipes and a step-by-step description of the cooking technology.

What is special about the salad?

The first version of the dish, with which we would like to begin our story, was prepared by our great-grandfathers more than one century ago. In those days, all the necessary products were grown in their own garden and they did not know about shops, GMOs, as well as various poisonous additives that accelerate the growth and ripening of vegetables, berries and fruits. Then the usual cabbage salad with carrots was considered a rather cheap dish, so only commoners ate it. Although the rich gentlemen also sometimes ate it. Because, thanks to its special composition, it had a beneficial effect on the body: it saturated with vitamins, strengthened the immune system and protected against viruses, cleansed toxins and toxins, giving beauty and promoting he althy weight loss. That is why it is also useful for modern people to eat this salad at least occasionally. But in order for it not to lose its useful properties, it should be prepared according to the technology that came to us from the depths of centuries. And then we propose to consider it in detail.

Not changing traditions

It's not hard to guess what ingredients should be put in a salad from its name. But how much is the question. And then we will answer it.

Ingredients:

• fresh cabbage - half a kilo;
• carrots (preferably with a blunt nose) - if the fruit is large, you need one piece, a small size - two;
• s alt - to taste;
• sunflower oil - three tablespoons.

How to cook:

1. After purchasing the necessary components in the specified quantity from the store or taking out the refrigerator from the refrigerator, you can start studying the recipe for cabbage salad with carrots.
2. So, first we need to wash the cabbage and carrots under the tap.
3. Then place the first vegetable on a cutting board and chop as finely as possible.
4. Then pour into a suitable size bowl. In it, we will serve a ready-made salad on the table.
5. Now add the desired amount of s alt to the cabbage. And with our hands we grind the vegetable right in the bowl. These manipulations are necessary in order for the cabbage to secrete juice and become a little softer, and the salad is juicier and tastier.
6. Next, proceed to the preparation of carrots. It should be peeled (with a knife or a special vegetable peeler) and grated on a coarse grater. Pour into a bowl of cabbage.
7. Finally, add sunflower oil to the salad and mix everything thoroughly.
8. Let the almost ready cabbage salad with carrots brew for five to ten minutes.
9. Then it can be served. As an independent dish or as an addition to a side dish, both guests and household members will like it.

Hurry up option

Very often housewives are faced with the need to set the table as quickly as possible and certainly tasty. But, unfortunately, the products in the refrigerator are the most ordinary, and those that are unusual take too long to cook. And what to do?

Really simple! You just need to turn on your imagination and beat the situation by filing fortable dishes in a rustic style. If performed correctly, they will produce no less effect than expensive and very complex ones.

What you need:

• cabbage - half a kilo;
• carrots - 1-2 pieces;
• green onion - bunch;
• s alt - to taste;
• apple cider vinegar - 1 tbsp;
• sunflower oil - two tablespoons.

When you urgently need to please unexpected guests or household members who have come from work, you should use a quick recipe for fresh cabbage and carrot salad. Its main secret lies in the following actions:

1. The first step is to wash and chop the cabbage. By the way, some cunning housewives keep a vegetable ready to be added to a salad in the refrigerator. If it is not s alted and, cut, put in a regular plastic bag, it can lie for about a week without spoiling and without losing its beneficial properties.
2. Next, let's get to the fun part. Pour the cabbage into a bag or just take it out ready. Pour s alt into it and pour in vinegar.
3. Then we tie it up and shake it vigorously several times so that the filling is distributed as evenly as possible. And put the bag aside - the cabbage should be soaked.
4. At this time, wash, peel and three carrots on a coarse grater. Pour it into the prepared bowl.
5. Then finely chop the thoroughly washed green onion and send it after the orange vegetable.
6. Now we pour cabbage to them, infused and saturated with dressing.
7. Add sunflower oil and mix into a single mass.
8. Serve the salad prepared according to this recipe from fresh cabbage and carrots with vinegar with a potato garnish. Best of all, according to housewives, use young potatoes garnished with finely chopped dill.

Dish of young vegetables

The finished dish will be incredibly tasty and tender if you use young vegetables for its preparation. Best of all, of course, those that are removed from the garden on their own site. But for lack of such an opportunity, you can also take purchased seasonal products.

Ingredients:

• young cabbage - one fork;
• fresh carrots - a couple of pieces;
• carrot tops - bunch (optional);
• s alt - to taste;
• thyme - pinch;
• sunflower oil - three tablespoons.

Perhaps someone may be intimidated by such a set of products. This is especially true for thyme and carrot tops. But those who still decide to cook the dish described in the current paragraph will truly appreciate the easy-to-follow recipe for a delicious cabbage salad with carrots.

How to cook:

1. First of all, you should rid the cabbage of the upper leaves, wash it a little and chop it finely enough.
2. Pour the prepared vegetable into a salad bowl and sprinkle with a little s alt.
3. Stir, but never grind! Because the young cabbage is already quite soft, you do not need to completely turn it into porridge.
4. Now let's startcarrots. It also needs to be rinsed with tap water, peeled and grated. Only this time on the one that is smaller than in previous recipes.
5. Then pour the orange vegetable over the cabbage. And we start with carrot tops.
6. We also wash it first, and then finely chop it. Send to the rest of the components.
7. Then we dress the salad with sunflower oil and thyme.
8. Mix thoroughly and serve.

For spicy lovers

Many people are very fond of various Korean salads. However, it is much more useful to cook a delicious cabbage salad with carrots yourself. There are a huge number of various "spicy" recipes for this dish. And in this paragraph, we will explore the most original and easy to perform.

What you need:

• cabbage - half a kilo;
• carrots - 1-2 pieces;
• red hot pepper - one pod;
• ground paprika - one teaspoon;
• soy sauce - two tablespoons;
• sunflower oil (preferably flavored) - one tablespoon.

How to cook:

1. The most important thing to note is that in this recipe it is necessary to cut the cabbage not into strips, but into medium-sized triangles. It is very easy to do this. You just need to divide the cabbage into two halves, cut out the stalk, and then cut each part into several "slices".
2. Don't use a grater to prepare carrots either. Because for this - the bestcabbage salad recipe with carrots - we need straws from this vegetable.
3. So, when the carrots and cabbage are chopped, sent to a bowl and mixed, you can proceed to prepare the dressing. For her, we need to chop hot peppers into rings.
4. Pour sunflower oil into a frying pan and heat it well.
5. Then add pepper and lightly fry over high heat.
6. Then remove the pan from the heat and cool for five minutes.
7. Sprinkle paprika with pepper and pour in soy sauce.
8. Stir and reheat on the stove.
9. Pour dressing over salad and mix thoroughly.
10. Cool and leave overnight in the refrigerator. And in the morning you can take a sample!

Slimming salad

At the very beginning of the article, we already talked about the benefits of the studied salad and indicated that it promotes weight loss, and many women indicate in their reviews that they use cabbage salad in the diet menu. However, for this it must be prepared according to a special recipe. We will definitely consider it in this paragraph.

Ingredients:

• cabbage - half a kilo;
• carrot - one piece;
• green apple (like Granny Smith) is one joke;
• apple cider vinegar - two tablespoons;
• sugar - one teaspoon;
• s alt to taste.

How to cook:

1. Vitamin salad with cabbage, carrots and apples is easy to make at home. It needs all components carefullywash.
2. Then chop the cabbage into strips. And grind with s alt.
3. And grate carrots and apples on a coarse grater.
4. Then combine all the ingredients together.
5. Sprinkle with vinegar.
6. And lightly season with sugar.
7. Mix everything and insist for ten minutes.

By the way, the above-described salad of young cabbage with carrots and an apple is very tasty (young mothers are advised to cook it for children). For a change, parsley or celery is sometimes added to it. If there is a desire. And you can use the dish in almost unlimited quantities. Because all the ingredients contain extremely few calories. And the salad itself perfectly cleanses the body, removing toxins, toxins and helps fight extra pounds, which is often written in reviews by those who are struggling with being overweight.

Appetizer salad

Every Russian person knows that the indispensable attributes of a good festive table are herring with onions, pickles and coleslaw. Moreover, a dish with fresh or sour vegetables goes well with strong drinks. Therefore, next we will consider one interesting recipe.

For its execution you will need:

• cabbage - kilogram;
• carrots - a couple of pieces;
• onions - one head;
• vegetable oil - six tablespoons;
• fresh dill - bunch.

The technology for making this cabbage salad with carrots and onions is also very easy. And furtherour reader will be convinced of this:

1. First, wash all the vegetables, then chop the cabbage and carrots into strips.
2. Send in a salad bowl or bowl of suitable size.
3. After which you need to finely chop the onion and pour it into the rest of the ingredients.
4. And finally there was only dill. It also needs to be cut and sent to a salad bowl.
5. Mix all the ingredients thoroughly, then pour oil into them. And mix again.

Original cabbage salad

The next very tasty salad of fresh cabbage and carrots is important to cook from a young head of cabbage. Because as soon as then it turns out tender, as if melting in your mouth, and delicious.

What you need:

• white cabbage - half a kilo;
• Beijing cabbage (top leaves) - three hundred grams;
• carrot - one piece;
• crab sticks;
• cucumber (fresh or pickled - optional) - two or three pieces;
• vegetable oil - four tablespoons.

If our reader was looking for juicy cabbage salad recipes with carrots, he will certainly like this option. Next, we will describe in detail the cooking technology:

1. So, the most important thing to do at the very beginning is to wash all the vegetables.
2. Then chop both types of cabbage into strips and pour them into a salad bowl.
3. After which you need to grate the carrots on a fine grater. The taste of this vegetable practically does not play a role, because it is required solely for the beauty of the finished dish.
4. Now it's time for the cucumbers. Chop them into small cubes and send them to the rest of the ingredients.
5. At the very end, add crab shelves. They should be cut lengthwise into halves, and then chopped into cubes. Pour into salad.
6. S alt does not need to be added to our dish if pickles are used. If fresh, then a couple of pinches still do not hurt.
7. After mixing the salad, it can be served immediately.

Vitamin Salad

Next, we would like to bring to the attention of our reader the following step-by-step recipe for fresh cabbage and carrot salad. This dish is very easy to make, but it really is eaten in one sitting.

For cooking, you will need components such as:

• cabbage - half a kilo;
• carrot - one piece;
• multi-colored bell pepper - a few pieces;
• onions - one head;
• s alt - to taste;
• flavored sunflower oil - five tablespoons.

Technology:

1. First, as always, we need to thoroughly wash all prepared vegetables. Then clean some of them. And only then start cooking, which in fact will not take much time.
2. All components, except for the onion, we should cut into strips and pour into a prepared bowl of a suitable size.
3. Chop the puddle into small cubes and add to the rest of the ingredients.
4. Then pour oil into them and add a little s alt. Shuffle.

In the end, we will be able to trytruly the most delicious vegetable cabbage salad is a salad of cabbage, peppers, carrots and onions, which has a shorter name - "Vitamin". Hostesses often write in the comments that this salad lives up to its name.

Vegetarian salad

In general, all the salads described above can be eaten by people who do not eat meat. However, this salad saturates the body much better, which is why a person does not feel hunger much longer.

What you need:

• cabbage - half a kilo;
• carrot - one piece;
• tomato - one piece;
• fresh cucumber - a couple of pieces;
• green onion - bunch;
• sunflower oil - five tablespoons;
• s alt - to taste;
• apple cider vinegar - two tablespoons;
• sugar - one tablespoon.

The technology for preparing this coleslaw with carrots, vinegar and sugar is almost the same as those described above. And then you can be sure of this:

1. After washing and peeling the vegetables, you should put them on a towel to dry. And shred the cabbage first.
2. Then put it in the prepared bowl and grind it with s alt.
3. Then cut the tomatoes and cucumbers into cubes and send to the previous vegetable.
4. Carrot must be grated on a coarse grater, finely chopped onion.
5. At the very end of cooking, the salad should be seasoned with vinegar, oil and a pinch of sugar.
6. Stir thoroughly.
7. Serve after ten to fifteen minutes.

Gourmet salad

And the last dish, which is prepared very quickly and tasty, is a salad of fresh cabbage and carrots. For it, you need to prepare the following ingredients:

• cabbage - half a kilo;
• carrot - one piece;
• smoked sausage - 200 grams;
• a bunch of fresh cilantro or parsley - optional;
• garlic - two or three cloves;
• s alt - to taste;
• mayonnaise - for dressing.

This original salad consists of a minimum amount of fairly inexpensive and affordable products for everyone and, judging by the reviews, men like it. It takes very little time to prepare. Having prepared the above ingredients, we proceed to the preparation of the gourmet salad:

1. To begin with, my cabbage and finely chop. Then we send it to a bowl of a suitable size and grind it with s alt.
2. Next, peel the garlic from the husk, chop and add to the cabbage.
3. We carry out similar procedures with carrots.
4. Then we take the selected greens, also thoroughly rinse it under the tap and finely chop. Pour into salad.
5. Finally it's the turn of the sausage. It should be peeled, cut into circles, and then into cubes, sent to the rest of the ingredients.
6. The next stage of preparation is dressing with mayonnaise and mixing the cabbage and carrot salad prepared according to the recipe described above. Reviews about the salad are extremely positive. And this is very easy to see, you just need to try!