Delicious cabbage for the winter - the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are plenty of tips and recipes for keeping your vegetables in your garden through the winter. Many of them are s alted, marinated, soaked in barrels or frozen. The main thing is to make sure that vegetables remain he althy and tasty for a long time.

Cabbage - what is it

Cabbage is a biennial plant of the Cabbage genus. There are many varieties of this culture. Archaeological excavations confirm that they began to use it for food as early as the Stone and Bronze Ages, the Egyptians began to cultivate the culture, and the Romans and Greeks later mastered the technology. In those distant times, they knew from three to ten varieties. The modern variety of hybrids is in the hundreds.

Cabbage is considered a very useful product for the body. It contains fiber, trace elements and vitamins, while being very low in calories.

Cabbage leaves are used not only for cooking, but also in winemaking, as well as for making medicinal decoctions.

It is customary for people to divide varieties of cabbage into early and late. The former are usually eaten raw andused for salads and winter preparations. But late cabbage is more suitable for storage.

Traditions

In ancient Russia, cabbage was cut for storage only after September 27th. This is an Orthodox holiday that made it clear that it was time to make preparations for the winter. It was at this time that a series of "skits" began - cheerful autumn festivities.

Interesting facts

A fairly significant event in vegetable growing took place in 2012, when cabbage weighing 63 kg was grown. It happened in the USA. For many years before this, a head of garden cabbage weighing a little less than 52 kg was considered a record-large one.

It is also interesting that cabbage contains a loading dose of ascorbic acid, although most people believe that lemon is the leader in the amount of vitamin C. Just 200 grams of this raw vegetable is enough to saturate the body with ascorbic acid. The important thing is that during heat treatment, the amount of vitamin in cabbage only increases.

Rules for harvesting cabbage for the winter

In order to enjoy a tasty and he althy vegetable all year round, it is important to follow some rules. It all starts from the moment the cabbage seedlings are planted. Leave enough space between plants. During growth, cabbage leaves spread widely and can interfere with each other.

Cabbage for the winter will work only if its integrity is not violated. To do this, it is important to check the leaves during the ovary for the presence of small bugs and aphids.

If the leaves at the base of the cabbage are too thick, then most likely you overdid it with fertilizers. This often happens as a result of an excess of nitrates.

Dense elastic head of cabbage weighing at least 1 kg can be stored throughout the winter in a cool dark room. It is important that air circulates in it during storage, otherwise the vegetable may begin to rot.

Cabbage is best stored for the winter at temperatures from 0 to +5 degrees, a white vegetable can retain its properties even at -8 degrees, but lower temperatures are contraindicated.

Most farmers know that cabbage cannot be stored on the ground, it is best to hang it or put it on shelves. If you want to store white cabbage on the balcony, then it should be wrapped in paper and put in a special box. You can also sprinkle heads of cabbage with sand or put in a rag bag.

Before using the cabbage, remove the top leaves and place in s alted water for 30 minutes. So you will not only get rid of dirt and dust, but also destroy possible parasites.

Cabbage for the winter: recipes and recommendations

Cabbage of any variety can be pickled, s alted, rolled into jars and frozen. It all depends on your preferences and taste preferences. It is best to store cabbage in small serving containers so that it does not stand open for a long time.

Sauerkraut

Sourdough cabbage for the winter is a tradition that came to us fromancient peoples and tribes that inhabited Russia. Then the cabbage was cut and placed in huge wooden barrels. Now this process has become much easier.

The easiest way to leaven is the following: chop 3 kg of cabbage, mix with grated carrots and onions (1 each). Then you need to prepare the brine: in boiled water (1 liter), add s alt and sugar, 1 tablespoon each, let it cool completely. Pour the cabbage with brine and put in a jar. We close the plastic lid and put it for 3 days in a dark, cool place, stirring occasionally. Delicious sauerkraut for the winter is ready, you can start dinner!

Cabbage salad

This is a more complicated recipe for marinating kale. For cooking, you will need 2.5-3 kg of cabbage, 2 medium carrots, 1 head of onion and garlic, apple cider vinegar (2 tablespoons), a little more than half a glass of sugar, 2 tablespoons of s alt, 150 ml of vegetable oil and 1 liter of water for the marinade.

As expected, chop the cabbage, and rub the carrots and onions on a coarse grater and cut into cubes, respectively. A mixture of vegetables in a large container should be lightly mashed with your hands so that they let the juice out.

Preparing the marinade. Boil a liter of water, to which we add s alt, sugar, finely chopped garlic, vinegar and oil. Pour the marinade over the cabbage. Mix everything and cover with a lid, put a press on top. At room temperature, cabbage will soak in juice for about a day. Then it should be decomposed intojars and place in the refrigerator. Such sauerkraut for the winter in jars can be stored for a long time, but, as a rule, households eat it very quickly.

Grandma's recipe

To prepare crispy and tasty cabbage, you will need about 3 kg of this vegetable, as well as 1 medium carrot. For the brine, take 1 liter of water, 2 tablespoons of s alt and one sugar, a few peas of allspice.

Delicious cabbage in a jar for the winter will only work if you chop it finely. Remember cabbage and grated carrots so that they let the juice out a little. The marinade is prepared very simply: boil water and add s alt, sugar and pepper to it. Let it cool completely, and pour the cabbage in a jar with marinade. It is necessary to store the workpiece in the refrigerator, closing it with a nylon lid.

Salad "Ginger"

The process of preparing such a salad is not complicated, but it takes a lot of time. Therefore, it is best to prepare all the vegetables in the evening and let them brew until the morning, then harvesting will not seem difficult to you.

White cabbage for the winter, the recipes of which we offer you, very often becomes a table decoration, it is served with meat or fish, or as an independent snack.

To prepare a delicacy, you will need about 2-3 kg of garden vegetables, as well as 500 grams of carrots, sweet peppers and onions. If you want to make not so much salad, then divide the amount of ingredients in half. Also on hand should be half a glass of 9% vinegar and a glass of sunflower oil. Do not forget about s alt and sugar, they need to be added tothe amount of 2 tablespoons.

Vegetables must be finely chopped. Currently, many housewives use food processors - this greatly simplifies the process of creating blanks for the winter. So, in a large container we put prepared vegetables, s alt, sugar and a glass of sunflower oil. Mix everything thoroughly and leave for 10-12 hours in order for the juice to stand out. If there is not enough juice, then it is worth adding a glass of water to the pan and put on fire. Bring the mixture to a boil and simmer for 15-20 minutes. Don't forget to stir the salad occasionally. After the vegetables are ready, add half a glass of vinegar and mix all the contents. It is worth keeping the salad for another 2-3 minutes on fire, then put it in jars and roll it up. Such a delicacy can be enjoyed not only in winter, but also in summer.

Vegetable salad "Spicy"

In fact, you can make a salad not so spicy by simply reducing the stated amount of pepper. Most often, housewives share delicious cabbage recipes for the winter with each other, while slightly modifying them to suit their preferences.

For the salad you will need:

• Cabbage.
• Carrot.
• Bow.
• Cucumbers.
• Tomatoes.
• Sweet pepper.

All of the above components must be in the amount of one kilogram. Also, for dressing, you need s alt (5 tablespoons) and sugar (5 teaspoons), and one glass of vegetable oil and vinegar, as well as pepper to taste.

All vegetables must be cut or chopped. Who values their timeit can do everything on one grater. Some prefer larger pieces of vegetables, then they should be chopped. Mix all the vegetables in a large saucepan, add s alt, sugar, vinegar and oil, and mix again. The mixture should stand for at least an hour. After this time, bring the salad to a boil over a fire and simmer for about 10-15 minutes. Then it needs to be rolled up in sterile jars. Delicious cabbage is stored for the winter in the basement or pantry, away from sunlight.

Peppers stuffed with cabbage

This dish looks very impressive on any festive table, especially in winter. Choose smaller bell peppers as they are easier to pack in jars. Well, if you have a vegetable of different colors, then it will turn out not only tasty, but also beautiful. For the recipe, 10-15 small peppers are suitable. You will also need 1 kg of white cabbage and a bunch of parsley.

For the marinade, you need 1 liter of water, a glass of sunflower oil and vinegar, as well as 180 grams of sugar and 2 tablespoons of s alt. Before stuffing, peppers need to be prepared. We lower the peeled and washed vegetable into boiling water for no more than 5 minutes. Then put it on a plate and let it cool.

Cabbage should be chopped very finely, it should be mashed a little with your hands - it's easier to stuff peppers. Add finely chopped parsley to the cabbage and mix everything.

Start filling the pepper. Do not stuff the cabbage too tightly into it, so it will not be able to soak in the juice. We put the pepper in sterilized jars.

Preparing the marinade. Boil water and add to itvinegar, oil, s alt and sugar. This mixture should be boiled for about 3 minutes. Then pour pepper with marinade and roll up jars. Such a delicacy is stored for a long time. It should be noted that with an increase in the amount of pepper, you need to cook more marinade. Many housewives sterilize pepper jars additionally. To do this, the jar is covered with a sterile lid and placed in a saucepan with warm water. A liter jar should be boiled in this way for about 10 minutes.

Recipe for cabbage in jars for the winter

The classic recipe for this dish involves barrel storage of cabbage. However, you can put it in jars or other containers. Finely chop 10 kg of garden cabbage along with 200 grams of carrots (these are 2-3 medium root crops). Add 200 grams of s alt and 50 grams of sugar. Cabbage must be well mixed and mashed. Then the cabbage must be placed under oppression for 2-3 days, at room temperature. Previously, this was done with gauze, on which a wooden circle was placed. Now you can use a plate on which to put a three-liter jar of water.

Very tasty cabbage for the winter will turn out if you shift the layers of the chopped vegetable with whole leaves. Then, several times a day, such a mixture must be pierced with a skewer to release the gas resulting from fermentation. After three days, the fermentation process will stop and the cabbage will need to be placed in a cooler place. Before eating, many people wash it. However, you can not do this. For fullness of taste in sauerkrautyou can add chopped onion and season it with vegetable oil.

Sourdough cabbage quarters

This recipe is suitable for those who are tired of the classic sourdough options, and also for housewives who do not have time for shredding. Sauerkraut for the winter is a very tasty and he althy snack. Many housewives chop some of the vegetables, and some are divided into pieces - this is a matter of taste. If the heads of cabbage are large, then it is better to divide them into 6 or 8 parts, in this form it is easier to place them in a jar. It is better to remove the stalk, because many believe that it contains a lot of harmful substances. Then the cabbage (2-3 heads) is cut and combined with carrots (it must be grated on a coarse grater). We prepare the brine according to the previous recipe. At the bottom of a large saucepan we put cabbage leaves and prepared ingredients on top, lay all the cabbage in layers and pour brine. We put it under the press again and wait 2-3 days.

Quick cabbage

In order to cook your favorite dish and try it a day later, and not wait a few days, you will need: 2 kg of cabbage, 300 grams of pitted prunes and half a kilogram of carrots. For pouring: 800 ml of water, a glass of oil and vinegar, sugar (1 glass) and 2 tablespoons of s alt.

All vegetables must be chopped (cabbage is finer so that it has time to soak in the marinade). We mix them in a large container and fill them with pre-prepared and cooled brine. To prepare it, you need to add all the ingredients to boiling water and cook for 2-3 minutes. We put the cabbage under the press and wait12 hours, after which you can try.

Reviews

There are many recipes for sourdough and storing cabbage for the winter. Each hostess chooses the method that is suitable for her family. It is worth paying attention to the fact that sourdough cabbage is mainly done in 2 ways: quickly and slowly. Each recipe is good in its own way. Such cabbage can stand the whole winter (in this case, the jars should be put in a cold place).

Reviews of people who grow and ferment cabbage for the winter themselves are different. Many people believe that this vegetable should be consumed in its raw form, and some perceive cabbage only in sauerkraut. In any case, it's a matter of taste. The main thing is to keep the proportions of sugar and s alt and make sure that the vegetables remain tasty and crunchy.

Cabbage for the winter prepared according to the recipes in the article is very tasty and he althy!