2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The classic Stroganoff liver recipe allows you to get a tasty and tender dish. Traditionally, it is not complete without sour cream, onions and flour. As a result, the liver is in a delicate creamy sauce, juicy thanks to onions. Side dishes of pasta, mashed potatoes or cereals are great for this cooking option.
Easy Recipe: Ingredients List
This is a truly classic Stroganoff liver recipe. It uses a minimum amount of ingredients. For cooking you need to take:
- onion head;
- 500 grams of liver;
- 250 grams of sour cream;
- 50 grams of water;
- a tablespoon of flour;
- a little vegetable oil for frying;
- s alt and pepper.
You can also add fresh or dried herbs to your liking. Dill and parsley feel especially good with liver.
Stroganov's liver: classic recipe with photo
The liver is washed, the veins are cut off, the films are removed to make the dish more tender. Cut into bars, not very thin. The onion head is cleaned and cut into half rings. A little oil is heated in a frying pan, the liver is fried on both sides until the color changes. Take the pan off the stove.
In another pan, fry the onion in vegetable oil until golden brown. After shifting the vegetable to the liver. Put the pan with the ingredients back on the stove. Separately mix flour, water and sour cream. They try not to form lumps. Pour into the pan to the liver. Stirring, cook the Stroganoff liver according to the classic recipe in a pan for about ten minutes. Then cover with a lid and let stand for a while.
Liver with tomato paste
Sour cream is not always used in the sauce. For example, in this classic Stroganoff liver recipe, tomato paste is also used. For this dish you need to take:
- 700 grams of liver;
- onion head;
- 3 tablespoons each of sour cream and tomato paste;
- a tablespoon of flour;
- 200 ml of water, sometimes take broth;
- s alt and black pepper.
The finished dish can be decorated with chopped parsley leaves. It is also worth considering that the onion should be large and juicy.
How to make a delicious dish?
Classicthe stroganoff liver recipe contains simple products. And it's not hard to cook either. The liver is freed from films, veins, washed, and then cut into sticks. Oil is heated in a frying pan. You can use both vegetable and a mixture of butter and vegetable oils. Each slice of liver is rolled in flour to make the sauce thick and rich.
Spread the slices in hot oil, fry them for seven minutes. Then add the onion cut into half rings, fry, stirring, for another four minutes. After they put the tomato paste, warm it up for a couple of minutes, mix it again. After that, the broth is poured in, the liver is cooked for a couple more minutes, and then sour cream and spices are introduced. Keep until done.
What is the advantage of such a classic Stroganoff liver recipe? The result is both a tender dish and a savory sauce. Since tomato paste is used, you can add a couple of basil leaves. Mashed potatoes will be a great addition.
Liver with fresh tomatoes
This is another way to prepare a delicious dish. However, instead of ready-made tomato paste, they take fresh tomatoes, better fleshy, fragrant. For this cooking option, you need to take:
- 600 grams of liver;
- two tomatoes;
- an onion head, large enough;
- a couple of tablespoons of flour;
- one hundred ml of sour cream, thicker is better, can be replaced with cream;
- glass of boiled water;
- dried dill - to taste;
- a little s alt, ground black pepper;
- onebay leaf;
- odorless vegetable oil.
It is also worth noting that beef liver is taken for this recipe, although chicken liver is also suitable. But this will be a slightly different dish.
How to cook liver with tomatoes?
Stroganoff liver recipe will appeal to those who like simple and quick dinner options. The liver is thoroughly washed to wash away blood clots, veins and films are cut out, which can stiffen the finished dish.
The prepared product is cut into strips with a length of about five centimeters. Cubes don't fit! Otherwise, it will no longer be the classic preparation of the famous dish.
Onions are peeled, cut into half rings. The juicier the onion, the better! Tomatoes cut in half, cut out the stalk. Cut each half into cubes. A little vegetable oil is heated in a frying pan. At a strong temperature, liver slices are fried for seven minutes. At the same time, stir so that they are evenly covered with a crust, but do not burn. After that, the temperature is lowered, and tomatoes and onions are added to the pan. Stir for four minutes. In the process, vegetable juice should stand out, which in the end gives a delicate sauce and a juicy liver.
After that, add flour and stir quickly. The main thing is to prevent the formation of lumps, then pour in sour cream, mix thoroughly. Then water is introduced, again carefully knead the mass in a pan. Now it's time for the spices. Dill is very good in combination with liver, if desired, you can not only add dried herbs during cooking, but also sprinkle fresh dill on the finished dish.
After that, cover the pan with a lid and simmer the liver with vegetables and sauce for another ten minutes on the slowest fire. Then the finished dish is served by pouring it over the side dish.
Stroganov's liver is a delicious and tender dish that everyone can do. Traditionally, it is beef offal that is taken, but sometimes it is replaced with pork or even chicken. Sour cream is also an essential ingredient. She, together with onion juice and broth from the liver, turns into a delicate and very tasty sauce for garnish and the liver itself.
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