"Napoleon" without baking: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Napoleon" is an invariable attribute of any holiday, whether it's a birthday or everyone's favorite New Year. This is a puff pastry with a layer of custard and icing. A delicious dessert has nothing to do with a famous commander. In fact, the origin of this dish goes far back into the roots of Italian culinary history.

History of Creation

The original name of the dessert was napolitain, which translated from English means "in Neapolitan", that is, a sweet treat in the style of Naples. Neapolitan food today is rightfully famous for another great invention - pizza. The delicate pastries produced in this city are lesser known. This dessert is known in France as "Napoleon". And in Italy, it is sometimes called millefolie, which translates as "thousand leaves." Indeed, weightless, deliciously rustling layers resemble autumn foliage.

Great French pastry chef Art Carem was the first to make this dessert famous in the early 1800s, but even then he described it as "a recipe of ancient origin."

So, this invention belongs to chefs from Naples. Neapolitan chefs have long had a reputation as culinary jewelers who create dishes based on filigree tastes.contrasts and unthinkable combinations.

The difference between options in different countries around the world

It was the pastry chefs in Naples who started this dessert by developing a soft, creamy custard. Initially, puff pastry was used in the preparation. A French chef later had a hand in creating this masterpiece, refining its texture and adding a layer of powder.

The origin of "Napoleon" may be even older than many suspect. For example, the ancient Romans had an analogue, remotely similar to the current famous cake. They had layered desserts made with thin layers or sheets stacked together. Impregnation was honey with cream or soft cheese.

Modern no-bake Napoleon also has a connection with another famous sweet - Greek baklava. But unlike other Mediterranean treats, the Roman version comes with a generous helping of crushed nuts.

Many housewives don't always have time to bake one of the most popular desserts on the weekend. The no-bake Napoleon recipe is different from the standard recipe, which takes a lot of time.

You can avoid the hassle that comes with baking a regular dessert. How to make an original and simple Napoleon cake without much effort and expense?

Cooking method

If you do not want to cook the dough, and baking is not your thing, then the cakes can be replaced with cookies. It will soak into the cream, become tender and melt in your mouth. Minimum worries and incredibleresult. Such a dessert will surprise and delight not only you, but also your guests. For a festive table, you can decorate "Napoleon" without baking with fresh berries or fruits. Accordingly, you can make a classic cake with a new taste. This is a must try!

Ingredients

Everything you need can be found in the nearest supermarket, and many housewives have a set of products for making Napoleon cake without baking just in the kitchen. So, without delay, you will need:

• Cookies "ears" - 800 g.
• Sugar - 150g
• Condensed milk - 100g
• Corn starch - 1/3 cup.
• Egg - 2 pieces (+ 3 yolks).
• Milk - 3 cups.
• Butter - 110g
• Vanilla extract - 1 teaspoon.
• Berries and fruits - to taste (for decoration).

Ingredients for 8-10 servings.

Cooking process

• In a saucepan, mix eggs and yolks with sugar. Beat with a whisk until smooth.
• Add starch, condensed milk, pour regular milk. Stir and put on a small fire.
• Wait until the cream begins to boil. After removing it from heat, add vanilla extract and softened butter. Beat until smooth with a mixer and leave to cool.
• Instead of cakes we use cookies. It must be carefully cut in half so that it can be easily put into shape. Next, grind part of the cookies with a blender into finecrumb. This will be the topping for the cake.

• Prepare a mold (24 cm) with removable sides. We put a spoonful of cream on the bottom and rub it over the entire plane. Next, add a layer of cookies. Cream again and so on until the very top of the form.
• The cake should be left standing. Ideal option: leave it in the refrigerator overnight. Then open the mold and carefully remove it. Sprinkle the no-bake Napoleon cake on all sides with crumbs.

Before serving, you can decorate as desired. Many prefer whipped cream and fresh fruit.

"Napoleon" without baking cookies, perhaps even a cleaning housewife can cook. For the sweet tooth, the following option is suitable: sprinkle the cake with chocolate chips or marshmallows. And on a hot summer day, ice cream balls can be the perfect decoration. Here he is, "Napoleon"! Everyone can make a no-bake cake at home, even without prior culinary experience. The main thing is to take action!