How to make jam in the Redmond slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jam is not only a delicious dish, but also an excellent preparation for the winter. It is stored rolled up in jars for a long time and will become a real find on cold evenings. It can also be used to make various pastries and pies. At the same time, with the development of kitchen technology, many questions arise about the preparation of this product. The most important of them asks how to make jam in a slow cooker.

Mode selection

The fact is that this device allows you to reduce the cooking process by almost half or even three. At the same time, all the nutrients and useful vitamins are preserved in the dish. However, it should be noted that it is necessary to decide on the mode before starting to cook jam in a slow cooker. Recipes for these devices usually require a special mode called "Jam". If it is not there, then a program for stewing or cooking is suitable.

Preparatory process

This stage requires the correct preparation of fruits and determination of the required amount of sugar. If jam is to be prepared, then the products must be chopped on a grater or inblender. The amount of sugar per four cups of such grinding is equal to 200 g. Also, to make jam, you will need starch, which is added in the amount necessary to obtain a certain consistency. So that the jam in the Redmond slow cooker is not very thick, but at the same time has a pleasant jelly structure, the amount of starch is measured equal to 3-6 tbsp. l.

If you need to make small pieces in syrup, the fruit is cut into cubes. The amount of sugar in such cases can be slightly increased. In this case, starch should be completely abandoned. You can also add various spices to such a dish to give it a piquancy and exquisite taste.

Cooking

When jam is cooked in the Redmond slow cooker, be sure to cover the bowl with a lid. At the same time, it must be remembered that the dish needs systematic stirring, since, unlike a bread machine, this process is not automated in this device. You also need to set the timing correctly. If jam is cooked in the Radmond multicooker, then it is enough to select the correct mode, and the timer will count down the due date. However, when using a program designed for extinguishing, 90 minutes will be enough. A sign of the readiness of good jam will be a transparent appearance of pieces of fruit. Jam, on the other hand, can be turned off when a homogeneous consistency is reached, when its appearance resembles the final product.

Jaring

Usually, jam in the Redmond slow cooker is prepared in small portions. This is due to the limited capacity, but this technology makes it possible to prepare the required number of cans for rolling. They are sterilized and then filled with ready-made jam. Then the jars are turned over and left to cool in this form. This is how jam is prepared in the Redmond slow cooker. After the jars have cooled, they are rearranged in a dark, cool place where they can be stored for quite a long time.