2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Almost all pilaf recipes for the Redmond multicooker take the same amount of free time from housewives (about 1 hour). It is during this short period that you can make a very tasty and fragrant oriental dish, which is easily served both at the festive table and at the usual family dinner.
Delicious pilaf in the Redmond-4502 multicooker: step by step cooking recipe
Required products for Oriental dish:
- long grain parboiled rice - 1.7 cups;
- fresh fatty lamb - 400 g;
- refined sunflower oil - ½ cup;
- large bulbs - 4 pcs.;
- large fresh carrots - 3 pieces;
- sea s alt - 1-2 dessert spoons (add at your discretion);
- spice for pilaf (seeds of cumin, cilantro, saffron, barberry, basil) - at will and taste;
- fresh medium garlic - 2 whole unpeeled heads.
Meat processing process
Pilaf in the Redmond multicooker is practically nothingdoes not differ from a similar dish cooked in devices of other brands or using a gas stove. However, we decided to present to your attention a way to create a delicious oriental dinner in this particular device. Thus, it is required to take a small amount of fresh and young sheep meat (necessarily a fatty piece), wash it well and cut it into small pieces. To make it more tasty, it is recommended to season it with sea s alt in advance and leave it aside.
Preparation of vegetables and rice grits
To make pilaf in the Redmond multicooker friable, it is advisable to make it using long-grain steamed rice. To do this, the cereal should be well cleaned of excess elements and washed in warm water. It is also required to peel onions and carrots, and then chop them into small pieces (you can use rings and straws).
Heat treatment of the dish
Pilaf in the Redmond slow cooker is cooked for 60 minutes under different modes. To begin with, it is necessary to pour refined sunflower oil into the bowl of the device, and then put small pieces of lamb, onions and carrots. All ingredients need to be mixed, seasoned with s alt, given that the meat has already been s alted, and then add spices for pilaf (zira grains, cilantro, saffron, barberry and basil). After that, the kitchen appliance must be set to the "Frying vegetables" mode for exactly 30 minutes. In the process of cooking these products, be sure to mix them with a spoon (so as not to burn).
Finally, you need to pour long-grain rice into the slow cooker, pour in water (so that it covers the cereal by 1.5 centimeters) and put the unpeeled heads of garlic. In this composition, the dish must be cooked for another half an hour in the “Cooking-Express” mode.
How to properly serve a dish to the table
After the pilaf in the Redmond slow cooker is completely cooked, it should be mixed well, and then left on the heating for another quarter of an hour. Next, a fatty and tasty oriental dish with young lamb should be distributed on deep plates and served hot to guests along with fresh herbs, as well as rye or wheat bread. Bon appetit!
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