Vareniki with berries: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Part of honor on the table, especially in summer, is occupied by dumplings with berries. Each housewife prepares them in her own way.

Description

Some people like the dough to be very thin, but dense, others prefer it to be soft and melt in the mouth. The filling can also be very diverse. At the beginning of summer, when the berries ripen one after another in the garden, it is simply impossible to get fed up with some particular kind.

The filling is made from cherries, strawberries, currants, blueberries and everything that is at hand. Here are such a variety of dumplings with berries. And not only in the summer season you can enjoy this delicious dish. When fresh berries run out, frozen ones are used to make dumplings.

Vareniki with berries: recipe with photo

The dough also has its own characteristics, as well as, in fact, the method of preparation. Some traditionally put dumplings in boiling water, others keep them steamed in an ordinary saucepan, others use modern technology. Which of these methods is better is a purely individual question. Who is more comfortable. So, how to cook dumplings with berries?

In the first case, cherry is used, which must be taken at least a kilogram. Berries should be washedand then remove the bones from them. After that, the cherry is covered with a glass of sugar and placed for two hours in a warm place or under the sun's rays. So the berries will allocate the maximum amount of juice, which in no case should be poured out. It will make a very tasty and he althy dressing for the finished dish.

Preparing the dough

Dough for dumplings with berries should be kneaded in the traditional way. On a clean and dry table surface or a special baking sheet, pour 3 cups of flour in a slide. Make a well in the center and pour in two egg yolks and about 100 ml of ice water. Then very carefully mix the flour with the liquid ingredients. Add a pinch of s alt and sugar. The dough should be tight.

Making dumplings

After kneading, the dough must be rolled into a tight ball, wrapped in a plastic bag and sent to the refrigerator for at least half an hour. After the time has elapsed, the dough should be rolled out in a thin layer on a previously floured surface of about a few millimeters, but gaps and gaps should be avoided. Next, take a glass or cup with thin walls. Use it to squeeze circles onto the dough sheet. In each of them put one or two cherries, depending on the diameter. Then you need to make dumplings with berries.

The recipe also contains recommendations on how to prepare a product from a similar dough. It is desirable to cook it traditionally, that is, immerse it in boiling water until the dumplings float to the surface. Thenthey must be removed with a slotted spoon or sieve, put on a wide dish and sprinkled with sugar. While the dumplings are cooling, the juice remaining from the cherries must be boiled. Pour a tablespoon of sugar into the hot liquid and wait until it melts. The syrup should be cooked over very low heat. At the end, before serving, it is recommended to add a little vanilla to it. This will give the syrup and the whole dish an unforgettable flavor.

Another production method

Dough for dumplings with berries can be prepared in a different way. To do this, you need about a kilogram of cherries, currants or blueberries. The berries must be washed well, separated from the legs. If cherry is used, then the bones should be removed from it. Then the berries should be covered with sugar and wait until the juice stands out from them. Remember that it is not worth throwing it out. With the addition of sugar, the juice will make an excellent syrup that can be used as a dressing for a dish. While the filling is being prepared, you should start making dumplings with berries. In this case, the dough will be custard.

It takes two cups of flour to make it. To begin with, half of this amount is poured with boiling water, kneaded and allowed to cool. You need enough hot water to make the dough in the consistency of mashed potatoes. In the remaining glass of flour, you need to drive two chicken eggs. To make it easier to knead, it is better to take a fork. When you get a mass, pour in two tablespoons of vegetable oil. Knead again. Then both parts of the test must be connected. You need to knead until it stops sticking to your hands. If necessary, you can add a little flour. The consistency of the dough should be soft. It is necessary to roll out the layer at least 3 mm. This is how the dough for dumplings with berries is prepared.

The recipe involves a certain amount of s alt and sugar, which is traditionally added during kneading. Further, as usual, with the help of a glass, circles are cut out. Berries are placed in the middle of each, and the edges are tightly stuck together. Before forming dumplings, a container with water for cooking should be placed on the fire. The minimum volume of the pot is about three liters. However, if you plan to cook more than a dozen dumplings, then you need to put a large container on the fire. The water needs to be s alted. As soon as it boils, immerse the dumplings in it, gently mixing. When they are ready, they will float. Then the dumplings with berries should be carefully removed with a slotted spoon, because the custard dough is very tender and can easily tear. The dish is served on a wide plate, sprinkled with sugar and sprinkled with berry juice syrup.

Other dough

There is also a second version of choux pastry for dumplings with berries. The recipe contains all the same ingredients: flour, eggs, vegetable oil and an additional pinch of s alt and soda. The first part should be brewed with boiling water. The second glass of flour is mixed with s alt, soda, eggs, and vegetable oil. Then both parts are combined, and the mass is thoroughly mixed. May need to be addeda small amount of flour. The consistency of the dough should be soft. You can cook them in the usual way or steam them. Previously, this was done as follows: a colander with dumplings was immersed in a tall pot of boiling water, and the whole structure was tightly covered on top. Today, steamers work on this principle. Therefore, it is very convenient to cook dumplings with the help of modern household appliances.

On kefir

There are many more types of dough for this dish. For example, with the addition of dairy products. The dough for dumplings with berries on kefir is very easy to prepare. To begin with, an egg is beaten in a container, if there is a sweet filling, a little sugar is added. The foam must be strong enough. Then pour two cups of kefir into the beaten egg mass, add half a teaspoon of soda and also a pinch of s alt. Next, gently mix everything so as not to bring down the splendor. All flour should be sifted so that it is saturated with oxygen. This will give the dough an airiness.

Liquid ingredients should be gradually introduced into half a kilogram of flour, stirring constantly. Then, pouring the remainder on top (about 300 grams more), it is necessary to mix gently. The dough may absorb more flour than indicated in the recipe. The main thing is that the consistency is airy and soft. Only in this case, dumplings with berries will turn out really tender. When the dough is ready, it is necessary to roll out a thin layer. Cut out circles on it using a glass. Then, putting the filling, form a dumpling and fasten the edges. However, there is another way. It is necessary to roll out the layer, cutcircles, put the filling in the form of berries and cover with another sheet of dough on top. At first, it's a bit difficult to guess exactly where to make the circles on the top layer. However, focusing on the bulges of the filling and with a little practice, it turns out that this is not difficult to do. Steamed dumplings with berries, made in this way, do not boil soft and turn out to be very tender. This cooking method will take about a quarter of an hour, with normal cooking it will take no more than five minutes.

Another recipe

According to a similar recipe, you can cook dough with the addition of sour cream. It will take about one glass. Be careful with the addition of soda. If it is too much, the dough may fall apart during cooking. To be safe, you can additionally enter one egg yolk. It will give the dough more strength without affecting its taste.

It is also necessary to add s alt and sugar to any dough. If you do without such a little trick, the taste of the dish, with all the sweetness of the filling, will still be missing something. To emphasize the aroma of berries, you can crush them with a small amount of vanilla sugar. However, when using strawberries or cherries, it should be added either to the filling or to the syrup with which dumplings with berries are poured. For lovers of heartier dishes, you can serve sour cream mixed with juice. Such a dressing will resemble, rather, a confectionery cream.

Conclusion

Now you know how to cook dumplings with berries. Recipe with photowe have provided you in our article. We hope that you will be able to make such products according to the instructions. After all, dumplings with any berries are a wonderful dish that is relatively quick and easy to prepare at home. To please yourself with such a meal in winter, you can freeze ready-made flour products or separately cherries, strawberries, etc., and then apply them with fresh dough.