Bolognese recipe: classic step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bolognese is a traditional Italian sauce made from vegetables and minced meat. The dish turns out hearty, fragrant and rich. As a rule, it is served with pasta or spaghetti. This article contains recipes for the classic bolognese. Step by step recipes will help you please your loved ones with a new delicious dish.

Cooking tips you need to know

1. Bolognese cooking utensils must be non-stick (pot, frying pan or multicooker bowl).
2. To get the desired sauce consistency, the dish must be cooked for at least two hours.
3. The article presents a classic bolognese recipe. A step-by-step recipe implies strict adherence to the sequence of adding ingredients, otherwise the finished dish will taste different.
4. Throughout the entire cooking time, make sure that the liquid does not boil awaycompletely, otherwise the meat will not be juicy.
5. Stir the sauce regularly to prevent burning.
6. During cooking, the dish should boil a little.
7. The finished sauce should be thick, not runny or too thick. In color, it turns out to be a rich red hue.
8. It must be stored in the refrigerator for no more than five days.

Bolognese recipe with minced meat

A step-by-step classic recipe is presented below. You will need the following products for it:

• beef pulp - 150 grams;
• 30 g each of olive oil and butter;
• 50ml milk;
• 75ml dry red wine;
• 100 ml stock (meat);
• a couple of fresh ripe tomatoes;
• one small carrot;
• one onion;
• one stalk of celery;
• a little bit of parsley;
• chive;
• spices (ground pepper and nutmeg).

Classic bolognese sauce recipe (step by step recipe):

1. Meat is minced using a meat grinder.
2. All vegetables are washed and peeled, skins are removed from tomatoes.
3. Grated carrots. Tomatoes are cut into small cubes, celery and onions are chopped in the same way.
4. Place two types of oil in a dry frying pan, add the onion and cook until translucent.
5. Pour out celery and carrots, keep on low heat for no more than five minutes, while constantly stirring so as not to burn.
6. Poafter this time, minced meat is placed on the vegetables and cooked for about ten minutes.
7. Add s alt and spices to your taste, as well as chopped garlic.
8. After a minute, pour the wine little by little, stew over low heat for 25 minutes.
9. Tomatoes, herbs and broth are placed in the mixture.
10. Cooking for an hour and a half.
11. Pour in milk and cook for another half an hour.

Bolognese with tomato paste step by step classic recipe

Ingredients:

• 200 grams beef pulp;
• 100g pork;
• ½ cup broth (meat);
• 2 tbsp. l. tomato paste;
• 75ml cream;
• 75ml dry white wine;
• one medium size carrot;
• one bulb;
• garlic clove;
• one stalk of celery;
• 10 grams of dried basil;
• a little ground pepper;
• 20g olive oil;
• 20g butter.

Another step-by-step classic bolognese recipe - with tomato paste:

1. Minced meat is made from two types of meat.
2. Chop carrots with a grater, garlic - through a press, chop celery and onion into thin strips.
3. Put two kinds of oil into a frying pan, add onion and garlic. When it turns golden, add the rest of the vegetables and cook for five minutes.
4. Separately fry the minced meat, it should brown.
5. Gently pour in the wine and stew. When the liquid has completely evaporated, add the broth and tomatopaste. Use a quality product, the taste of the finished dish depends on it.
6. After five minutes add vegetables, spices and s alt.
7. After an hour and a half, cream is poured in.
8. After 30 minutes you can turn off.

With olives

For 250 g of minced meat you will need:

• 50g pitted olives;
• one onion and the same amount of bell pepper;
• two tomatoes;
• 60ml milk.

A step-by-step recipe for a classic bolognese (recipe with olives) looks like this:

1. Pour olive oil into a frying pan, add finely chopped onion and pepper, fry vegetables for two minutes.
2. Place the minced meat and cook for 15 minutes.
3. Pour in milk, stew for five minutes.
4. Add diced tomatoes.
5. When the sauce boils, add olives, previously cut in half.
6. Add s alt and spices.
7. Stew until fully cooked.

With mushrooms and minced chicken

For 200 g minced chicken you will need:

• 100 grams of fresh mushrooms (champignons);
• one onion;
• two tomatoes and some tomato paste;
• 60ml cream;
• 25 ml dry wine (white).

Cooking:

1. In a frying pan with olive oil put the diced onion. When it turns golden, add the mushrooms, chopped into thin plates. Fry over high heat for 5 minutes.
2. Pour the minced meat over the vegetables and stew until it brightens.
3. Pour cream over low heatstew to evaporate all the moisture.
4. Add wine and hold for 5 minutes.
5. Tomato pulp is chopped into small cubes, poured into the pan along with tomato paste, s alt and herbs are added to taste.
6. Stew for about an hour, add garlic. After 10 minutes, you can turn off.

Vegetarian option

Ingredients:

• 100 grams of broccoli;
• 10 grams of fresh champignons;
• two sweet peppers;
• four tomatoes;
• two cloves of garlic;
• one carrot;
• a bit of basil.

Vegetarian version is slightly different from the classic bolognese recipe. The step by step recipe looks like this:

1. Onions and garlic are finely chopped, carrots are grated, peppers are cut into small cubes.
2. Pre-fry the onions and garlic, when they become transparent, pour the carrots and cook for five minutes.
3. Add pepper and hold for another 3 minutes.
4. Mushrooms cut into thin plates are placed in a pan, followed by chopped tomatoes.
5. After 10 minutes, basil, s alt, spices and broccoli are sent to the vegetables. You can turn it off after fifteen minutes.
6. Warm sauce is crushed with a blender. After that, it can be served at the table.

How to cook pasta

For 125 grams of pasta you will need:

• one carrot;
• medium bulbsize;
• two tomatoes;
• 125 grams minced meat;
• 60 grams of tomato paste;
• 50 grams of hard cheese;
• a little flour;
• garlic clove;
• dried herbs to taste (basil and parsley);
• 100 ml of water.

Step by step classic bolognese pasta recipe:

1. Diced onion and grated carrots fried in olive oil.
2. When the vegetables turn golden, you can add minced meat and s alt. Cooking for a quarter of an hour.
3. In a separate container, mix water, greens, tomato paste and diced tomatoes (previously peeled). Stir thoroughly and pour into the pan, simmer for 30 minutes.
4. Sprinkle minced garlic and cook for another 5 minutes.
5. Pasta is boiled until fully cooked in s alted water, washed, waiting for the excess liquid to drain. To keep them from sticking together, add a little olive oil.
6. Spread pasta on a dish, pour sauce on top and sprinkle with grated cheese.

Spaghetti

Required products:

• 200 grams of spaghetti;
• 100 grams of bacon;
• 300 grams minced meat;
• one large onion;
• carrot;
• three cloves of garlic;
• one stalk of celery;
• 60g tomato paste;
• ½ liters of water (for sauce);
• 150 ml dry wine (red).

Cooking spaghetti bolognese. The classic recipe (step by step) for this dish is:

1. All vegetables are finely chopped with a knife, carrots are grated, bacon is chopped into small cubes.
2. Pre-fry onion and garlic, when the vegetables change color, add carrots and celery.
3. After ten minutes, add the bacon, cook until all the fat is gone.
4. The minced meat is placed in the pan. When it brightens, pour in the wine in a neat stream and wait until it has completely evaporated.
5. When there is no liquid left in the stuffing, you can add water, tomato paste, s alt, herbs and spices. Cooking for a little over an hour.
6. Spaghetti is boiled until tender, drained, washed and waited for all the liquid to drain.
7. Spaghetti is spread on a dish in a circle in the form of a bird's nest, sauce is placed in the middle.
8. If desired, sprinkle grated cheese on top.

How to cook an unforgettable lasagna with two sauces

Let's consider the cooking process in detail.

First step - prepare sheets for lasagna. Flour (300 grams) is sifted and poured onto the table in the form of a slide, a small depression is made in the middle. 50 ml of water, 25 ml of olive oil are poured there, a couple of eggs are driven in and s alted. They begin to knead the dough thoroughly, it should turn out to be quite elastic.

After leaving it for half an hour, then divide it into three identical parts and roll out (thickness no more than 1.5 mm). Each rolled piece is shaped into a rectangle.

Second stage - bolognese sauce. Chop one onion, a couple of clovesgarlic, carrots grated. First, fry the onion and garlic in olive oil. When they become transparent, add carrots and stew for ten minutes.

200 grams of minced meat are poured over the vegetables and cooked for 15 minutes. After this time, three chopped tomatoes, s alt, oregano, dried basil and ground pepper are sent to the pan. In a quarter of an hour the sauce is ready.

Third stage - bechamel sauce. Melt 25 grams of butter in a saucepan over low heat. Pour 30 g of flour and fry it a little. Carefully pour in ½ liter of milk, stirring constantly so that no lumps form. After the sauce has boiled, reduce the heat, add a little nutmeg, pepper, s alt. Simmer another fifteen minutes.

The fourth stage is the assembly of the lasagna. A little bechamel sauce is poured into a special rectangular shape (the total mass is visually divided into three parts), a sheet of dough is laid on top (it must be covered with sauce). Half of the bolognese sauce is evenly spread on the dough, everything is sprinkled abundantly with grated hard cheese on top, poured with bechamel sauce again and a layer of dough is laid. Top with another layer of cheese and bechamel. Bake for half an hour at a temperature of 180 degrees.

Unforgettable bolognese lasagna is ready!

Helpful tips

1. When cooking minced meat, it must be thoroughly broken with a spatula so that there are no lumps.
2. Vegetables in the sauce should sort of dissolve, which is why they are finely chopped.
3. Tomatoes must be peeled. To do it without problemsyou need to cut it a little and pour boiling water over them for three minutes, the skin itself will very easily fall behind.
4. It is best to cook minced meat yourself. If you purchased a ready-made product, spices will help improve the taste.
5. If you like thinner sauces, you can add some tomato juice.
6. You can reduce the cooking time by frying all the ingredients separately, then combine and simmer until fully cooked.

This article contains classic step-by-step bolognese recipes with photos. This dish is hearty and very tasty. Bon appetit!